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This unit has been discontinued.

Note:

Students may be required to attain a Shipboard Safety Skill Set Certificate and pass a medical examination to attend a training cruise aboard the FTV Bluefin.

Introduction

This unit provides the student with a broad overview of the human system of fisheries and an understanding of both the harvest and post-harvest sectors of the fishing industry. On completion of this unit, students will be able to: describe the components of the fishing industry, explain the capture process of the major fishing gears and methods used to harvest fisheries resources in Australia and globally; assess the factors that influence the design and performance of fishing operations; outline preservation and processing methods used to produce quality seafood and introduce distribution and marketing strategies to supply seafood to consumers.

Summary 2021

Unit name Fishing Industry and Operations
Unit code JFA507
Credit points 12.5
Faculty/School College of Sciences and Engineering
Institute for Marine & Antarctic Studies
Discipline Fisheries and Aquaculture
Coordinator

Mr David Milne

Teaching staff

Mr David Milne and others

Level Postgraduate
Available as student elective? No
Breadth Unit? No

Availability

Note

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* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).

About Census Dates

Fees

Teaching

Teaching Pattern

Weekly for 13 weeks, 2h lectures, 2h tutorials, 1 week at-sea practical.

Assessment

Coursework: 50%. Examination: 50%.

TimetableView the lecture timetable | View the full unit timetable

Textbooks

RequiredNone

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