Courses & Units

Advanced Food Safety Management KLA602

Hobart

Introduction

Traditional approaches to food safety assurance are failing to keep up with the modern food industry. In response, and to harmonise international trade in food, food safety management is moving to a "risk-based approach that relies strongly on synthesis of scientific evidence to generate inferences and conclusions that can be drawn from it to assist in developing more effective food safety strategies. The food industry must embrace this risk-based approach to remain competitive and innovative, and to further develop its international export markets. Equally, food safety regulators must understand how risk-based approaches can be employed to optimise the protection of public health in a socially acceptable and cost-effective way, i.e., that the price of safety does make food unaffordable.

Summary

Unit name	Advanced Food Safety Management
Unit code	KLA602
Credit points	12.5
College/School	College of Sciences and Engineering Tasmanian Institute of Agriculture
Discipline	Agriculture and Food Systems
Coordinator	Mr Chawalit Kocharunchitt
Teaching staff	Mr Chawalit Kocharunchitt\|Professor Thomas (Tom) Ross
Delivered By	Delivered wholly by the provider
Level	Postgraduate

Availability

Location	Study period	Attendance options		Available to
Hobart	Semester 2		Off-Campus	International	Domestic

Key

: On-campus
: Off-Campus
: International students
: Domestic students

Key Dates

Study Period	Start date	Census date	WW date	End date
Semester 2	12/7/2021	10/8/2021	30/8/2021	17/10/2021

* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (refer to How do I withdraw from a unit? for more information).

Unit census dates currently displaying for 2021 are indicative and subject to change. Finalised census dates for 2021 will be available from the 1st October 2020. Note census date cutoff is 11.59pm AEST (AEDT during October to March).

About Census Dates

Learning Outcomes

Discuss the range, nature and mode of action of natural ingredients and contaminants in foods that can harm people who eat those foods
Critique the challenges in assuring the safety of foods in the modern world
Apply a range of tools, approaches and resources to differentiate important from trivial foodborne hazards through the methods of scientific risk assessment
Discuss the range of approaches and options to minimise the risk of hazards in foods
Apply the tools and methods of scientific risk assessment to develop and evaluate alternative and optimal risk management strategies

Fee Information

Field of Education	Commencing Student Contribution ^1,3	Grandfathered Student Contribution ^1,3	Approved Pathway Course Student Contribution ^2,3	Domestic Full Fee ⁴
050101	$493.00	$493.00	not applicable	$2,783.00

Available as a Commonwealth Supported Place
HECS-HELP is available on this unit, depending on your eligibility³
FEE-HELP is available on this unit, depending on your eligibility⁴

¹ Please refer to more information on student contribution amounts.
² Please refer to more information on eligibility and Approved Pathway courses.
³ Please refer to more information on eligibility for HECS-HELP.
⁴ Please refer to more information on eligibility for FEE-HELP.

If you have any questions in relation to the fees, please contact UConnect or more information is available on StudyAssist.

Please note: international students should refer to What is an indicative Fee? to get an indicative course cost.

Teaching

Assessment	Examination - take home (35%)\|Report (10%)\|Report (25%)\|Journal (15%)\|Report (15%)
Timetable	View the lecture timetable \| View the full unit timetable

Textbooks

Required	Required readings will be listed in the unit outline prior to the start of classes.
Links	Booktopia textbook finder

The University reserves the right to amend or remove courses and unit availabilities, as appropriate.