This unit has been discontinued.
This unit is classed as a restricted unit and available to Master of Applied Science (K7J1, 5 and 6) students. It may be offered in the third semester of the course dependent on student progress. Enrolments outside of Semesters 1 and 2 are by application with the Unit Co-ordinator and Masters Coursework Co-ordinator.
This unit involves a practical "hands-on" experience of scientific techniques relevant to your nominated field of study. The objective of this unit is for candidates to receive background and basic training in a range of laboratory and/or field techniques.
Students will work closely with a staff from the School of Land and Food on a variety of activities that assist in preparing you for undertaking research projects. You will receive training in relevant laboratory methods, Work Health and Safety aspects, analytical methods, writing skills for preparation of a scientific reports and theses and record keeping.
|Unit name||Master of Applied Science Project (Part B)|
|Faculty/School||College of Sciences and Engineering
Tasmanian Institute of Agriculture
|Discipline||Agriculture and Food Systems|
|Available as student elective?||No|
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Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.
Special approval is required for enrolment into TNE Program units.
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).
Competency based assessment and written reports or a detailed technical report with accompanying laboratory journal.
|Timetable||View the lecture timetable | View the full unit timetable|
The University reserves the right to amend or remove courses and unit availabilities, as appropriate.