Courses & Units

Sustainable Marine Food Production KSM102

Launceston

Introduction

Sustainable marine food production introduces students to core principles, industry practices and current technologies that underpin site selection, production and harvest of major seafood species. The unit explores biology and behaviour and their importance in the development of production technologies, water quality management, husbandry and harvest techniques and practical considerations for working on water. Students explore data collection techniques and interpretation for the management and welfare of aquatic animals. Health and safety, environmental sustainability and social licensing impacts that drive current and future directions for aquaculture and fisheries are also encompassed. This unit provides engagement with key seafood sectors in Tasmania, and work integrated learning experiences for students embarking on careers related to aquaculture, marine science, resource management, environmental sciences and food innovation sectors.

Summary

Unit name Sustainable Marine Food Production
Unit code KSM102
Credit points 12.5
College/School College of Sciences and Engineering
Institute for Marine & Antarctic Studies
Discipline Fisheries and Aquaculture
Coordinator Doctor James Haddy
Available as an elective?
Delivered By Delivered wholly by the provider

Availability

This unit is currently unavailable.

Note

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Key Dates

Study Period Start date Census date WW date End date
Semester 2 12/7/2021 10/8/2021 30/8/2021 17/10/2021

* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (refer to How do I withdraw from a unit? for more information).

Unit census dates currently displaying for 2021 are indicative and subject to change. Finalised census dates for 2021 will be available from the 1st October 2020. Note census date cutoff is 11.59pm AEST (AEDT during October to March).

About Census Dates

Learning Outcomes

  • Identify the links between the design of seafood production systems with the biology and behaviour of aquatic species
  • Describe the application of technology across seafood industries
  • Communicate key principles of aquaculture and fishing practices for aquatic species
  • Describe postharvest processes and controls affecting seafood safety quality and marketing
Field of Education Commencing Student Contribution 1 Grandfathered Student Contribution 1 Approved Pathway Course Student Contribution 2 Domestic Full Fee
010907 $993.00 $993.00 not applicable $2,354.00
  • Available as a Commonwealth Supported Place
  • HECS-HELP is available on this unit, depending on your eligibility3
  • FEE-HELP is available on this unit, depending on your eligibility4

1 Please refer to more information on student contribution amounts.
2 Please refer to more information on eligibility and Approved Pathway courses.
3 Please refer to more information on eligibility for HECS-HELP.
4 Please refer to more information on eligibility for FEE-HELP.

If you have any questions in relation to the fees, please contact UConnect or more information is available on StudyAssist.

Please note: international students should refer to What is an indicative Fee? to get an indicative course cost.

Teaching

AssessmentTest or quiz (10%)|Examination - invigilated (internally) (40%)|Report (25%)|Presentation (25%)
TimetableView the lecture timetable | View the full unit timetable

Textbooks

Required

Required readings will be listed in the unit outline prior to the start of classes.

LinksBooktopia textbook finder

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