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1 - 8 of 8 search results for "Tasmanian Institute of Agriculture"
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  2. 2024 Hobart Student elective
    This unit involves first-hand experience of entrepreneurship in agriculture and food through a work placement or study tour and the investigation and writing of two reports and presentation of a seminar related to the enterprise/s experienced. Students will explore a range of topics central to entrepreneurship and work-integrated learning through facilitated discussions in a tutorial format....
  3. 2024 Hobart, Online Student elective
    This unit links your knowledge in agronomy, horticulture and business to the area of agricultural land resource assessment. We will develop your understanding and land management skills via practical experiences with SE Tasmanian soil and land resources. This unit will put it to practise your basic knowledge of soil chemistry, soil physics, physical geography and environmental sciences. We will...
  4. 2024 Hobart Student elective
    The unit explores theoretical and practical technologies and innovations applicable to agricultural production systems. These technologies and innovations address current productivity and sustainability challenges and include topics such as technologies and innovations for precision farming and irrigation management. Students will also gain an understanding of the type of innovations required to...
  5. 2024 Launceston Student elective
    This unit will introduce students to the chemistry, biochemistry and toxicology of foods. This includes an understanding of the chemical function and properties of food components, chemical interactions in foods, their effects on nutritional quality and functional properties, and potential chemical contaminants in food that could cause foodborne illness. Food constituents are described in terms...
  6. Food Microbiology [KLA396]

    2024 Hobart, Launceston Student elective
    This unit considers the role of microorganisms in the production, deterioration and safety of foods, from both ecological and physiological perspectives, including the effect of temperature, pH, water activity and other factors on the growth and decline of microbial populations in foods. Specific topics include: - microbial physiology and ecology relevant to foods - microbial spoilage processes...
  7. Foodborne Pathogens [KLA304]

    2024 Hobart, Online Student elective
    Food safety comprises a broad range of scientific endeavours that are important in human society. Maintenance of food security and public health requires vigilance in the food supply, including safety, traceability, epidemiology and the ecology of food-borne pathogens. The science also involves the application of knowledge related to food fermentation, processing techniques, manufacturing, and...
  8. Plant Pathology [KLA346]

    2024 Hobart Student elective
    The focus of this unit is on advanced topics of plant disease biology and management. Concepts will be illustrated with diseases caused by viral and virus-like agents, phytopathogenic bacteria and fungi in agricultural and horticultural systems. Topics include infection biology, host resistance, disease transmission, disease epidemiology and detection of pathogens. Practical sessions are...
  9. 2024 Hobart Student elective
    This unit provides an opportunity for students to undertake work-integrated learning in a broad range of science and engineering disciplines to support preparation for the world of work. This may take the form of a work placement within the University, government agency or business within an appropriate laboratory or industrial setting or working in a small group for an organisation. The aim of...
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