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1 - 5 of 5 search results for "Tasmanian Institute of Agriculture"

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  2. Thumbnail for Designer rice breakthrough to benefit billions of people

    Designer rice breakthrough to benefit billions of people

    https://www.utas.edu.au/about/news-and-stories/articles/2017/279-designer-rice-breakthrough-to-benefit-billions-of-people
    15 May 2017: expert for the Beijing Government, and has been appointed by the Chinese Academy of Sciences to work alongside Chinese scientists in their crop improvement programs. . . . Want to change the world? Start your research degree at the University of Tasmania.
  3. Thumbnail for How does the Venus flytrap work?

    How does the Venus flytrap work?

    https://www.utas.edu.au/about/news-and-stories/articles/2017/474-how-does-the-venus-flytrap-work
    28 Nov 2017: behind the evolution of the Venus flytrap was food – or a lack of it. . . . in by the sweet scent of the plant’s nectar – the flytrap gets ready to snap shut.
  4. Thumbnail for Tasmania's new global centre for innovation launched

    Tasmania's new global centre for innovation launched

    https://www.utas.edu.au/about/news-and-stories/articles/2017/247-tasmanias-new-global-centre-for-innovation-launched
    17 Mar 2017: The ASMF will deliver impact and value for industry, government and the community by: Manufacturing sensors which will support an ecosystem of data collection and analysis for Tasmanian businessesSupporting a network . . . Announced last week, CRC projects
  5. Thumbnail for This scientist is chasing the secrets of ancient crops

    This scientist is chasing the secrets of ancient crops

    https://www.utas.edu.au/about/news-and-stories/articles/2017/472-this-scientist-is-chasing-the-secrets-of-ancient-crops
    28 Nov 2017: “We’ve created a kind of ‘kindergarten for plants’,” said Professor Sergey Shabala from the University of Tasmania, describing the current state of global agriculture. “We provide them with everything they . . . In contrast to a long list of
  6. Thumbnail for Why experts are predicting this species will change the future of food

    Why experts are predicting this species will change the future of food

    https://www.utas.edu.au/about/news-and-stories/articles/2017/473-why-experts-are-predicting-this-species-will-change-the-future-of-food
    28 Nov 2017: And unlike glycophytes (salt-averse plants), they actually benefit from having large amounts of salt in their soil. . . . So they grew two different groups of quinoa plants in saline conditions for five weeks.
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