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1 - 50 of 186 search results for "Tasmanian Institute of Agriculture"

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  2. Master of Applied Science (Agricultural Science) Thesis A [KLA711]

    2023 Hobart
    The Master of Applied Science, Thesis (50% loading) is the final semester in the Master of Applied Science course in the following specialisations, with each specialisation requiring enrolment in two unit codes of 25% loading:SPECIALISATION UNIT CODESMicrobiologyKLA 717 (25%)KLA 718 (25%)Agricultural ScienceKLA 711 (25%)KLA 714 (25%)Candidates are required to undertake an independent supervised...

  3. Farm Business Economics [KLA202]

    2024 Hobart, Launceston Student elective
    In this unit, students will develop an understanding of farming as a business. The unit will cover the application of economic principles to support management decisions of a farm business, specifically focusing on how land, labour and capital are used to attain the goals and aspirations of owners. Using case studies of farm businesses, students will use economic and financial techniques to...

  4. Food Safety (Honours) A [KLA468]

    2023 Hobart
    These units are designed to develop knowledge and skills in research oriented towards food safety, beyond those gained in undergraduate courses. Students have the opportunity to apply their knowledge through an individual research project focussed on ‘real-world' or 'industry relevant’ problems, or issues. Students will be taught by a range of experts with outstanding research and...

  5. Fermented Food and Beverages [KLA298]

    2023 Online Student elective
    Tasmania has a growing reputation as a gourmet paradise, with high quality primary products and a growing fermented food and drink industry. In this unit, students will learn about the full production life cycle for fermented food and drink, from growing raw materials and fermentation basics, through to the packaging, labelling, distribution, and marketing of final products. Development of more...

  6. Advanced Food Safety Management [KLA602]

    2023 Online
    Traditional approaches to food safety assurance are failing to keep up with the modern food industry. In response, and to harmonise international trade in food, food safety management is moving to a ...

  7. Sustainable Resource Management [KLA115]

    2024 Hobart, Launceston, Online Student elective
    The unit explores human population growth and the impending global food crisis by introducing agriculture as a managed ecosystem, from the earliest shifting cultivation systems to the most intensive systems currently practiced today. The ecological, economic and social sustainability of these systems is considered in relation to diversity, intensity of management and productivity. The unit...

  8. Food Microbiology [KLA609]

    2024 Hobart
    Provides Master of Agriculture and Food Science students with knowledge of the role of microorganisms in the production, deterioration and safety of foods, from both ecological and physiological perspectives, including the effect of temperature, pH, water activity and other factors affecting the growth and decline of microbial cells and populations in foods. Underlying microbiological science...

  9. Fermented Food and Beverages [KLA298]

    2024 Online Student elective
    Tasmania has a growing reputation as a gourmet paradise, with high quality primary products and a growing fermented food and drink industry. In this unit, students will learn about the full production life cycle for fermented food and drink, from raw materials and fermentation basics, through to the packaging, labelling, distribution and marketing of final products. Development of more...

  10. Food Safety (Honours) A [KLA468]

    2024 Hobart
    These units are designed to develop knowledge and skills in research oriented towards food safety, beyond those gained in undergraduate courses. Students have the opportunity to apply their knowledge through an individual research project focussed on ‘real-world' or 'industry relevant’ problems, or issues. Students will be taught by a range of experts with outstanding research and...

  11. Crop Protection and Biosecurity [KLA608]

    2024 Hobart
    In this unit we study the principles behind the management of agricultural pest insects, weeds and diseases. The unit includes modules on (1) Biosecurity, (2) Weeds (3) Pest & disease monitoring and decision making; (4) Chemicals in crop protection; (5) Cultural control and host plant resistance; (6) Biological control; and (7) Integrated pest and disease management. This unit, and related units...

  12. Advanced Food Safety Management [KLA602]

    2024 Online
    Traditional approaches to food safety assurance are failing to keep up with the modern food industry. In response, and to harmonise international trade in food, food safety management is moving to a "risk-based approach that relies strongly on synthesis of scientific evidence to generate inferences and conclusions that can be drawn from it to assist in developing more effective food safety...

  13. Food Composition and Analysis [KLB300]

    2024 Launceston Student elective
    This unit will introduce students to the chemistry, biochemistry and toxicology of foods. This includes an understanding of the chemical function and properties of food components, chemical interactions in foods, their effects on nutritional quality and functional properties, and potential chemical contaminants in food that could cause foodborne illness. Food constituents are described in terms...

  14. Agribusiness Placement [KLA379]

    2023 Hobart Student elective
    This unit involves first-hand experience of entrepreneurship in agriculture and food through a work placement or study tour and the investigation and writing of two reports and presentation of a seminar related to the enterprise/s experienced. Students will explore a range of topics central to entrepreneurship and work-integrated learning through facilitated discussions in a tutorial format....

  15. Crop Production [KLA157]

    2024 Hobart, Launceston Student elective
    The unit provides students with an overview of intensive and extensive crop production and management. Study includes agro-ecological aspects of fruit, vegetable and grain crop production in Australia and the growth and development of the major crop species. Principles underlying canopy and nutrient management, flowering and fruit development, yield formation and crop regulation are examined. ...

  16. Global Food Supply [KLA401]

    2023 Hobart
    Food production, access, use and resilience of supply in globally diverse contexts will be discussed and investigated. Cases studies will be explored from Africa, Asia, Europe, America and Australia to illustrate the complexity and diversity in the production of and access to healthy food. Diverse setting will consider environment, climate, culture, socioeconomic status, urban, regionality and...

  17. Applied and Environmental Microbiology [KLA607]

    2023
    The unit covers the basic principles of environmental microbiology, microbial diversity and evolution. Lectures are provided on the latest techniques used in microbial ecology including coverage of advanced methods in functional analysis and genomics. A focus is placed on the role of microbes in major ecosystems including soil and the oceans and includes lectures on global cycling of nitrogen,...

  18. Leadership, People and Culture [KLA502]

    2024 Online
    This is the “Human Resources” unit of the GradDip course and covers Leadership theory and HR practice. The unit will contrast the difference between leadership and management, what is required to lead others and lead an agricultural team, team leadership and management, building a good organisational culture, employment relations and the law for agri-workers, and the employment lifecycle...

  19. Insect Ecology and Behaviour [KLA314]

    2024 Student elective
    Welcome to Insect Ecology & Behaviour. This unit is research focused in its content and assessment. We will explore three key research areas in depth: these are insect mating systems, insect natural enemies and insect-plant-interactions. In each of these areas we will ask why and how insects locate mates and hosts, examine evidence for and against current hypotheses and explore the application of...

  20. Crop Physiology [KLA618]

    2024 Hobart
    This course provides students with advance knowledge of mechanisms of plant function, from the molecular to the whole plant level. The broad range of fundamental processes such as photosynthesis, respiration, plant water relations, stomata physiology, mineral nutrition, plant hormone functions, plant movements, seed germination and dormancy, photomorphogenesis, photoperiodism, circadian rhythms,...

  21. Agricultural Science Honours Thesis B [KLA477]

    2023 Hobart
    Honours enables students to develop independent research skills, project planning and management skills, high level verbal and written communication skills and subject specific knowledge in their chosen area of specialism. Students will be permitted to enrol in honours in Agricultural Science provided: (a) they have achieved an adequate standard, normally a credit average in group 3 units, and (b)...

  22. Pasture and Animal Science [KLA615]

    2023 Hobart
    The unit introduces the science behind pasture production and management and the link between pasture or other feedstuffs on animal digestion, feed and nutrient utilisation and productive performance. In the practical classes, students are given the opportunity to perform pasture assessment and experience the methods used to determine the quality of feeds. The practical sessions also give the...

  23. Case Studies in Agriculture [KLA719]

    2023 Hobart
    This unit is the capstone unit in the professional pathway for the MAppSci(Agricultural Science) course.This unit contains a series of case studies, selected from different areas of agriculture,for example, horticulture, animal production, post-harvest processing, vegetablecropping, dairy, water policy. Within each case study, the student will considercomplex problems from an industry perspective,...

  24. Dairy Supply Chain Management [KLA512]

    2024 Online
    In this unit, students gain an understanding of the differences between supply and value chain concepts, and the role of a student’s dairy business in a dairy supply and value chain. Students will learn about the key drivers of the supply and value chain, including production, inventory, location, transportation, and information, and how they can optimise these to a student’s business’...

  25. Food Chemistry and Toxicology [KLA460]

    2023 Hobart
    During processing, storage, and utilization of food, changes occur in the chemistry of major components, in properties and interactions among components. These changes can affect food quality, food safety, as well as the access of food into global markets. Food can also become contaminated with chemicals, from farm to the consumer. Examples of food contaminants include pesticides, veterinary drugs...

  26. Food Microbiology [KLA609]

    2023 Hobart
    Provides Master of Applied Science students with knowledge of the role of microorganisms in the production, deterioration and safety of foods, from both ecological and physiological perspectives, including the effect of temperature, pH, water activity and other factors affecting the growth and decline of microbial cells and populations in foods. Underlying microbiological science will be...

  27. Animal Science [KLA614]

    2024
    This unit explores how animal science production can be expanded to meet future needs while maintaining social licence to operate and minimising climate impacts. Students will gain knowledge of the science underpinning aspects of modern animal production and develop an awareness of the major ethical, welfare and sustainability issues impacting animal industries. Students will have the opportunity...

  28. Agronomy [KLA606]

    2023 Hobart
    Examines the status of agronomy, including developments in breeding, physiology and management. Farming systems research is also examined through a study of topics such as seasonal forecasting and climate change, crop sequence, crop simulation modelling and precision farming. Practical work is mainly based on negotiated project work, undertaken in groups. In addition to general course content,...

  29. Agricultural Science Honours Thesis B [KLA477]

    2024 Hobart
    Honours enables students to develop independent research skills, project planning and management skills, high level verbal and written communication skills and subject specific knowledge in their chosen area of specialism. Students will be permitted to enrol in honours in Agricultural Science provided: (a) they have achieved an adequate standard, normally a credit average in group 3 units, and (b)...

  30. Soil Science [KLA397]

    2023 Student elective
    This unit aims to develop your understanding of key physical and chemical properties and processes of soils and how these attributes relate to and inform land use and management. This unit will develop your ability to critically analyse soil data and published research in soil science and is taught in two sections; (i) Soil Chemistry - which focuses on weathering and clay formation, clay chemistry...

  31. Honours D [KLA486]

    2023 Hobart, Launceston, Cradle Coast
    The Honours program enables students to develop independent research skills, project planning and management skills, high level verbal and written communication skills and subject specific knowledge in their chosen area of specialism. Students will be permitted to enrol in honours in Agricultural Science provided: (a) they have achieved an adequate standard, normally a credit average in group 3...

  32. Fermented Food and Beverages [KLA617]

    2024 Online
    Tasmania has a growing reputation as a gourmet paradise, with high quality primary products and a growing fermented food and drink industry. In this unit, students will learn about the full production life cycle for fermented food and drink, from raw materials and fermentation basics, through to the packaging, labelling, distribution and marketing of final products. Development of more...

  33. Agrifood Research Methods [KLA439]

    2023 Hobart
    This unit is about modern statistics, data-science and critical thinking within the context of agri-food research. Students learn the following things. Firstly, to combine statistical analysis, probability reasoning and substantive scientific hypotheses. Secondly, to use a computer to properly analyse data and present empirical results (which entails going beyond Microsoft Excel). Thirdly, to...

  34. Agronomy [KLA606]

    2024 Hobart
    Examines the status of agronomy, including developments in breeding, physiology and management. Farming systems research is also examined through a study of topics such as seasonal forecasting and climate change, crop sequence, crop simulation modelling and precision farming. Practical work is mainly based on negotiated project work, undertaken in groups. In addition to general course content,...

  35. Fermented Food and Beverages [KLA617]

    2023 Online
    Tasmania has a growing reputation as a gourmet paradise, with high quality primary products and a growing fermented food and drink industry. In this unit, students will learn about the full production life cycle for fermented food and drink, from growing raw materials and fermentation basics, through to the packaging, labelling, distribution and marketing of final products. Development of more...

  36. Pasture and Animal Science [KLA211]

    2023 Hobart Student elective
    The unit introduces the science behind pasture production and management and the link between pasture or other feedstuffs on animal digestion, feed and nutrient utilisation and productive performance. In the practical classes, students are given the opportunity to perform pasture assessment, assess the digestive system of ruminants, and experience the methods used to determine meat quality. The...

  37. Responsible and Sustainable Innovation [KLA101]

    2024 Hobart, Launceston, Online Student elective
    This unit provides learners with resources to operationalise the Responsible Innovation (RI) concept into their own disciplines through developing their own views and stance on what it means to practice innovation responsibly. It equips learners with a basic knowledge of RI and specific implementation tools using a range of case studies and scenarios that explore the complexity of issues across...

  38. Microbes and Man [KLA616]

    2024 Hobart
    Microorganisms, though invisibly small, collectively make up the majority of the living matter on Earth and have profound influences on many aspects of our lives. This unit will draw on contemporary, real-world examples to explore the influence and impact of microorganisms - both positive and detrimental - on human activities and aspirations. Students will be introduced briefly to the ecology and...

  39. Crop Protection and Biosecurity [KLA311]

    2024 Hobart Student elective
    In this unit we study the principles behind the management of agricultural pest insects, weeds and diseases. The unit includes modules on (1) Biosecurity, (2) Weeds, (3) Pest & disease monitoring and decision making, (4) Chemicals in crop protection,(5) Cultural control and host plant resistance, (6) Biological control, and (7) Integrated pest and disease management. This unit, and related units...

  40. Agronomy [KLA331]

    2023 Hobart Student elective
    Examines the status of agronomy, including developments in breeding, physiology and management. Farming systems research is also examined through a study of topics such as seasonal forecasting and climate change, crop sequence, crop simulation modelling and precision farming, Practical work is based on negotiated project work, undertaken in groups....

  41. Agribusiness Value Chains and Supply Chains [KLA503]

    2024 Online
    Value chain and supply chains are both concerned with the same activities: creating goods or services and delivering them to a customer. However, value chains describe this process in terms of how each business and its components adds value for the end-point consumer, and considers ways to increase this value, with the overall goal of increased business competitiveness. Whereas supply chains...

  42. Honours A [KLA478]

    2023 Hobart, Launceston, Cradle Coast
    The Honours program enables students to develop independent research skills, project planning and management skills, high level verbal and written communication skills and subject specific knowledge in their chosen area of specialism. Students will be permitted to enrol in honours in Agricultural Science provided: (a) they have achieved an adequate standard, normally a credit average in group 3...

  43. Agrifood Research Methods [KLA201]

    2023 Hobart Student elective
    This unit is about modern statistics, data-science and critical thinking within the context of agri-food research. Students learn the following things. Firstly, to combine statistical analysis, probability reasoning and substantive scientific hypotheses. Secondly, to use a computer to properly analyse data and present empirical results (which entails going beyond Microsoft Excel). Thirdly, to...

  44. Dairy Supply Chain Management [KLA512]

    2023 Online
    In this unit, students gain an understanding of the differences between supply and value chain concepts, and the role of a student’s dairy business in a dairy supply and value chain. Students will learn about the key drivers of the supply and value chain, including production, inventory, location, transportation, and information, and how they can optimise these to a student’s business’...

  45. Case Studies in Agriculture B [KLA403]

    2024
    This unit contains a series of case studies, selected from different areas of agriculture,for example, horticulture, animal production, post-harvest processing, vegetablecropping, dairy, water policy. Within each case study, the student will considercomplex problems from an industry perspective, taking on the role of a consultant toprovide practical recommendations for addressing the presented...

  46. Microbiology [KLA437]

    2023
    Microbiology is the study of microorganisms- how they work and their role in our world. Microorganisms encompass huge diversity and include bacteria, viruses, fungi and single-celled animals and algae. Although not visible to the naked eye, microorganisms have a profound effect on our world. They are fundamental to the basic nutrient and biogeochemical cycles that underpin life on Earth; they...

  47. Horticultural Marketing and Communication [KLA505]

    2023 Online
    In this unit you will learn about the contemporary marketing concepts, tools and strategy that are suitable for use in agribusiness, as well as the theoretical underpinning behind them. These will then be applied to your own business, and considerations made for how the marketing can be appropriately improved. Concepts that this unit’s content will introduce you to include:1. Customer segments 2...

  48. Insect Ecology and Behaviour [KLA314]

    2023 Hobart Student elective
    Welcome to Insect Ecology & Behaviour. This unit is research focused in its content and assessment. We will explore three key research areas in depth: these are insect mating systems, insect natural enemies and insect-plant-interactions. In each of these areas we will ask why and how insects locate mates and hosts, examine evidence for and against current hypotheses and explore the application of...

  49. Research Project Proposals [KLA720]

    2024 Hobart
    In this unit, you will, with assistance and supervision, develop a proposal for a small research project. Skills will be developed in identifying relevant research topics, appropriate funding bodies and developing projects. The proposal will include background to the proposed research, aims and objectives, experimental methods and justification for their selection, expected outcomes and benefits,...

  50. Plant Pathology [KLA612]

    2023
    The focus of this unit is on advanced topics of plant disease biology and management. Concepts will be illustrated with diseases caused by viral and virus-like agents, phytopathogenic bacteria and fungi in agricultural and horticultural systems. Topics include infection biology, host resistance, disease transmission, disease epidemiology and detection of pathogens. Practical sessions are...

  51. Agricultural Technology and Innovation [KLA533]

    2023 Hobart, Online
    The unit explores theoretical and practical technologies and innovations applicable to extensive and intensive animal and plant production systems. These technologies and innovations address current productivity and sustainability challenges and include topics such as precision farming and spray technologies, communication and decision support technologies, carbon, and water and irrigation...
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