Search

Shortlist History

Refined by:
News Category: Research

1 - 50 of 75 search results for "Tasmanian Institute of Agriculture"

Fully-matching results
$150,000 to improve soil health for potato industry

https://www.utas.edu.au/about/news-and-stories/articles/2017/338-150000-to-improve-soil-health-for-potato-industry

3 Jul 2017: Effective management approaches are required to minimise repetitive soil disruption and aid with reformation of soil structure. “The Tasmanian Institute of Agriculture has a core focus on supporting a productive, competitive . . . and sustainable
$6.4 million boost for cool climate horticulture growers

https://www.utas.edu.au/about/news-and-stories/articles/2022/$6.4-million-boost-for-cool-climate-horticulture-growers

29 Sep 2022: Innovation and led and co-funded by the Tasmanian Institute of Agriculture (TIA), with support from national and international industry partners, the five-year project aims to grow cool climate horticulture . . . TIA is a joint venture of the University of
$7.4 million investment for TIA research farm

https://www.utas.edu.au/about/news-and-stories/articles/2020/$7.4-million-investment-for-tia-research-farm

27 Nov 2020: A partnership between the University of Tasmania and the State Government will see $7. 4 million invested in the Tasmanian Institute of Agriculture’s (TIA) northern research farms. The investment will . . . transform TIA’s Forthside Vegetable Research
$8 million to be poured into drought resilience in agriculture

https://www.utas.edu.au/about/news-and-stories/articles/2021/$8-million-to-be-poured-into-drought-resilience-in-agriculture

14 Apr 2021: by the Tasmanian Institute of Agriculture (TIA). The ‘Tasmanian Drought Resilience Adoption and Innovation Hub’ will comprise of researchers, primary producers and community groups, working together to enhance drought resilient practice
2023 Tasmanian STEM Excellence Awards

https://www.utas.edu.au/about/news-and-stories/articles/2023/2023-tasmanian-stem-researcher-of-the-year

20 Nov 2023: Researchers from the University of Tasmania were recognised among winners of the 2023 Tasmanian STEM (Science, Technology, Engineering and Mathematics) Excellence Awards. Tasmanian Institute of Agriculture's Associate Professor Matthew Harrisonâ‹
3D printer project puts UTAS at the cutting edge of micro engineering

https://www.utas.edu.au/about/news-and-stories/articles/2017/242-3d-printer-project-puts-utas-at-the-cutting-edge-of-micro-engineering

23 Feb 2017: including health, the environment and agriculture. Widely known systems, such as home-pregnancy testing and blood-alcohol testing, allow users to access on-the-spot answers. . . . Tasmanian Institute of Agriculture researchers Dr Jason Scott, Associate
Agriculture graduate becomes a future industry leader

https://www.utas.edu.au/about/news-and-stories/articles/2017/229-agriculture-graduate-becomes-a-future-industry-leader

30 Jan 2017: An agriculture graduate from the University of Tasmania has received a prestigious $120,000 Westpac Future Leaders Scholarship to continue her research into Tasmania’s cider industry. Madeleine Way, 22, graduated . . . displayed qualities of a future
Breeding barley to reduce environmental impact

https://www.utas.edu.au/about/news-and-stories/articles/2022/1235-breeding-barley-to-reduce-environmental-impact

5 Apr 2022: It will support six higher-degree research positions including four PhD and two Masters students. “Modern agriculture relies heavily on the use of phosphorous fertilisers however the average efficiency rate is . . . TIA is a joint venture between the
Celebrating 60 years of agricultural science

https://www.utas.edu.au/about/news-and-stories/articles/2023/celebrating-60-years-of-agricultural-science

13 Dec 2023: skills. Oliver Roberts graduated with a Bachelor of Agriculture in 2015 and is the CEO of Pasture. io, an agtech startup company which he founded to empower farmers through automating critical . . . Connect with the Tasmanian Institute of Agriculture. Written
Creative & personalised foods for the future

https://www.utas.edu.au/about/news-and-stories/articles/2021/1130-creative-personalised-foods-for-the-future

22 Apr 2021: Imagine if we could produce food customised for the individual needs of that patient while still being palatable and attractive? . . . see how we can work together. Top image: Final product being taken out of a Foodini printer.
Designer rice breakthrough to benefit billions of people

https://www.utas.edu.au/about/news-and-stories/articles/2017/279-designer-rice-breakthrough-to-benefit-billions-of-people

15 May 2017: expert for the Beijing Government, and has been appointed by the Chinese Academy of Sciences to work alongside Chinese scientists in their crop improvement programs. . . . Want to change the world? Start your research degree at the University of Tasmania.
Dual purpose peonies: do Tasmanian grown peonies have potential as a…

https://www.utas.edu.au/about/news-and-stories/articles/2023/dual-purpose-peonies-do-tasmanian-grown-peonies-have-potential-as-a-traditional-chinese-herb

6 Dec 2023: Trials are underway in the state’s north to determine whether Tasmania could produce peony roots for the Traditional Chinese Medicine market (TCM). PhD Candidate with the Tasmanian Institute of Agriculture . . . Director of TIA Professor Michael Rose said
Extreme heat and rain: there’s now more of both, for longer

https://www.utas.edu.au/about/news-and-stories/articles/2020/1031-extreme-heat-and-rain-theres-now-more-of-both-for-longer

6 Jul 2020: above 25℃ or below 0℃, and consecutive dry days with less than 1mm of rain. . . . of northern and western Australia, especially the northwest, which has become wetter since the 1960s.
Fine wine, faster

https://www.utas.edu.au/about/news-and-stories/articles/2017/456-fine-wine-faster

16 Nov 2017: Dr Fiona Kerslake, fermentation scientist at the Tasmanian Institute of Agriculture at the University of Tasmania, is trying to find out. Tasmania is a well-known sparkling wine region. . . . contribute to texture and mouthfeel of wine, and they are an
Food safety, storage, shelf life and transport the focus of globally…

https://www.utas.edu.au/about/news-and-stories/articles/2022/food-safety,-storage,-shelf-life-and-transport-the-focus-of-globally-connected-project

14 Oct 2022: A new research project, led by Tom Ross, Professor in Food Microbiology at the Tasmanian Institute of Agriculture (TIA), is being praised for its potential to reduce food waste and increase . . . Mr Swanepoel said. TIA is a joint venture of the University
Forum helping to abate livestock emissions

https://www.utas.edu.au/about/news-and-stories/articles/2024/forum-helping-to-abate-livestock-emissions

29 Apr 2024: TIA Future Forum: Ensuring a sustainable future for Australia's ruminant livestock productionThe Tasmanian Institute of Agriculture (TIA) is hosting a virtual Future Forum on 14 May to discuss opportunities identified . . . up to date news and events. TIA
From paddock to pallet to plate

https://www.utas.edu.au/about/news-and-stories/articles/2020/1044-from-paddock-to-pallet-to-plate

12 Aug 2020: Two-way tracing Research team member Professor Dugald Close from the Tasmanian Institute of Agriculture explains: “Food quality, safety, freshness and taste are paramount in the minds of China’s burgeoning . . . includes Associate Professor Laurie
Funding boost for traditional Chinese medicine research hub in…

https://www.utas.edu.au/about/news-and-stories/articles/2024/funding-boost-for-traditional-chinese-medicine-research-hub-in-tasmania

7 May 2024: The Tasmanian Institute of Agriculture has received additional funding for a research hub that’s examining the prospect of growing traditional Chinese herbs in Tasmania. . . . crops. ”Would you like to find out more about research underway at the
Future proofing the Australian grains industry in a changing climate

https://www.utas.edu.au/about/news-and-stories/articles/2023/future-proofing-the-australian-grains-industry-in-a-changing-climate

16 Aug 2023: Tasmanian Institute of Agriculture (TIA) Professor, Meixue Zhou, has been awarded $4. 4 million for research that will help Australian grain growers adapt to a changing climate and support future food . . . About Professor Meixue ZhouMeixue Zhou is a
Good enough to bottle: supporting the growth of Tassie wine

https://www.utas.edu.au/about/news-and-stories/articles/2018/788-good-enough-to-bottle-supporting-the-growth-of-tassie-wine

19 Oct 2018: the local wine industry. The research is conducted under the aegis of the Tasmanian Institute of Agriculture (TIA), a joint venture between the University and the State Government, established in . . . and rock lobster fisheries. Interested in partnering
Greener greenhouses to feed the future

https://www.utas.edu.au/about/news-and-stories/articles/2017/235-greener-greenhouses-to-feed-the-future

6 Feb 2017: Did you know greenhouse cultivation is a relatively new practice of food production in Australia? . . . Start your own research degree at the University of Tasmania. Find out more here.
Healthy soil, healthy stock

https://www.utas.edu.au/about/news-and-stories/articles/2023/healthy-soil,-healthy-stock

10 Feb 2023: February 15. It follows Mr Coombe’s involvement with the research by the Tasmanian Institute of Agriculture (TIA) and is the final of three workshops held across the state since November . . . mine, soil, because it's a key driver in a lot of things,
Helping to mitigate climate change impacts for Tasmania’s wine…

https://www.utas.edu.au/about/news-and-stories/articles/2023/helping-to-mitigate-climate-change-impacts-for-tasmanias-wine-industry

27 Nov 2023: is a food scientist at the Tasmanian Institute of Agriculture (TIA). . . . She is leading the project 'Beating smoke taint with sparking wine' funded by the Tasmanian Government’s Agricultural Innovation Fund to help the wine industry mitigate the
How does the Venus flytrap work?

https://www.utas.edu.au/about/news-and-stories/articles/2017/474-how-does-the-venus-flytrap-work

28 Nov 2017: behind the evolution of the Venus flytrap was food – or a lack of it. . . . in by the sweet scent of the plant’s nectar – the flytrap gets ready to snap shut.
Industry leaders recognised at Tasmanian Dairy Awards

https://www.utas.edu.au/about/news-and-stories/articles/2023/industry-leaders-recognised-at-tasmanian-dairy-awards

17 Jun 2023: charm for Woodrising Dairies who were announced as the 2023 ANZ Dairy Business of the Year at Tasmanian Dairy Awards in Devonport tonight. . . . the Year Award is conducted by the Tasmanian Institute of Agriculture (TIA) as part of the DairyHIGH 2 project
International Day of Women and Girls in Science

https://www.utas.edu.au/about/news-and-stories/articles/2023/international-day-of-women-and-girls-in-science

9 Feb 2023: Lecturer, Institute for Marine and Antarctic Studies (IMAS). . . . Easton, Brigette Wright and Meg Spiteri. Dr Samantha Sawyer Lecturer and Research Fellow in Food Science, Tasmanian Institute of Agriculture (TIA). Dr Sawyer’s research focuses on areas
Investigating world-first technology to manage botrytis disease in…

https://www.utas.edu.au/about/news-and-stories/articles/2023/investigating-world-first-technology-to-manage-botrytis-disease-in-vineyards

12 Apr 2023: Researchers at the Tasmanian Institute of Agriculture (TIA) are leading a world-first project to investigate the use of BioClayTM to supress botrytis bunch rot disease in wine grapes. It could . . . Want to know more about TIA's research for Tasmania's
Legume field days to help boost Tasmanian pasture productivity

https://www.utas.edu.au/about/news-and-stories/articles/2023/legume-field-days-to-help-boost-tasmanian-pasture-productivity

20 Nov 2023: to attend across the two days, with events in Longford and Woodbury. The events are being delivered as part the Tasmanian Institute of Agriculture’s (TIA) 'Growing red meat productivity through . . . having them along side grasses in the same row. “We
Lollies for cows: Plantain in the pasture

https://www.utas.edu.au/about/news-and-stories/articles/2017/365-lollies-for-cows-plantain-in-the-pasture

31 Jul 2017: New research at the Tasmanian Institute of Agriculture (TIA) is looking at how the inclusion of plantain in traditional ryegrass pastures can boost production and profitability for Tasmanian dairy farmers. . . . TIA is a joint venture between the Tasmanian
Meet our researchers: Dr Adam Langworthy

https://www.utas.edu.au/about/news-and-stories/articles/2023/meet-our-researchers-dr-adam-langworthy

8 Nov 2023: I enjoy the wide diversity of research projects that I get to undertake to deliver real-world outcomes for farmers. . . . I obviously also had a passion for agriculture, especially for the grazing industries. When you’re not at work, what types of
Most Tasmanians over 50 didn't experience serious lockdown effects

https://www.utas.edu.au/about/news-and-stories/articles/2021/1144-most-tasmanians-over-50-didnt-experience-serious-lockdown-effects

23 Jun 2021: Most Tasmanians aged over 50 experienced no serious effects on dementia risk factors, such as depression, anxiety and alcohol consumption, during the COVID-19 lockdown a Tasmanian study has found. In . . . the first study of its kind, researchers from the
Mother of Dragons wasp flying to New Zealand's aid

https://www.utas.edu.au/about/news-and-stories/articles/2020/1028-mother-of-dragons-wasp-flying-to-new-zealands-aid

22 Jun 2020: of ruin. In what has been dubbed “Alien meets Game of Thrones”, UTAS researchers at the Tasmanian Institute of Agriculture have discovered a new species of bug-munching wasp to help . . . adult Tasmanian wasps can eventually be imported into New Zealand,
National award for TIA food microbiologist

https://www.utas.edu.au/about/news-and-stories/articles/2023/national-award-for-tia-food-microbiologist

7 Mar 2023: Food microbiologist, Dr Laura Rood from the Tasmanian Institute of Agriculture has been announced as the recipient of the Australian Pork Limited Award at the national Science and Innovation Awards. Dr . . . maximise the shelf-life of their different
New agricultural research projects

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-agricultural-research-projects

6 Jun 2023: The Tasmanian Institute of Agriculture (TIA) will receive $1. 92 million funding for five new agricultural research, development and extension projects. The funding was announced by Primary Industries and Water Minister . . . Jo Palmer in May 2023 as part of
New research project could transform Australia’s pyrethrum industry

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-research-project-could-transform-australias-pyrethrum-industry

24 May 2023: This research addresses a key industry challenge and has the potential to be revolutionary. Research Fellow at the Tasmanian Institute of Agriculture, Dr Tamieka Pearce, has been awarded an Australian Research . . . commercialisation of Australian research
New research to reduce use of nitrogen fertiliser on dairy farms

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-research-to-reduce-use-of-nitrogen-fertiliser-on-dairy-farms

19 Jul 2023: A major research trial is set to commence at the Tasmanian Institute of Agriculture Dairy Research Facility in the coming weeks, with researchers aiming to find practical solutions to reduce the . . . between the University of Tasmania and the Tasmanian
No more coddling for Codling Moth: sterile insect trial under way in…

https://www.utas.edu.au/about/news-and-stories/articles/2023/no-more-coddling-for-codling-moth-sterile-insect-trial-under-way-in-tasmania

1 Mar 2023: For the first time in Australia, a form of fertility control is being trialled to manage a major pest to the apple industry, codling moth. Researchers at the Tasmanian Institute of . . . partnership between TIA, the Tasmanian Government, Fruit Growers
Pasture soils under the microscope

https://www.utas.edu.au/about/news-and-stories/articles/2023/pasture-soils-under-the-microscope

1 May 2023: By Rohan BorojeviÄ‡, Industry Development Officer at the Tasmanian Institute of AgricultureA three-year project is underway at TIA's Dairy Research Facility to better understand the impact that different pasture . . . The project will also provide
PhD candidate receives industry-funded scholarship

https://www.utas.edu.au/about/news-and-stories/articles/2024/phd-candidate-receives-industry-funded-scholarship

9 May 2024: studying at the Tasmanian Institute of Agriculture. . . . with the latest agricultural research and subscribe to the Tasmanian Institute of Agriculture's mailing list.
PhD for Prosperous Poppies

https://www.utas.edu.au/about/news-and-stories/articles/2020/1000-phd-for-prosperous-poppies

4 May 2020: from Sri Lanka in 2018 to join the Tasmanian Institute of Agriculture (TIA) and pursue a PhD to better understand a disease of opiate poppy known as systemic downy mildew. TIA . . . practical solution to the issue. “The Tasmanian poppy industry has its
Project milestone key to TIA’s dairy transformation

https://www.utas.edu.au/about/news-and-stories/articles/2021/project-milestone-key-to-tias-dairy-transformation

10 Dec 2021: A key milestone in the upgrades to the Tasmanian Institute of Agriculture’s (TIA) Research Farms was officially launched on Wednesday, December 8. The University of Tasmania’s Vice Chancellor Professor . . . Research Facility) to maximise their
Research partnership to yield results

https://www.utas.edu.au/about/news-and-stories/articles/2022/research-partnership-to-yield-results

12 Dec 2022: The research is being undertaken by the Tasmanian Institute of Agriculture and aims to increase the yield of cannabinoids that have potential for medicinal application. Martha Jane Medical is an Australian . . . in Italy), and supported by Professor Dugald
Researcher takes up fight against oxalis

https://www.utas.edu.au/about/news-and-stories/articles/2024/researcher-takes-up-fight-against-oxalis

24 Jan 2024: View or download the project factsheetThis article was written by Karolin MacGregor and was published in Tasmanian Country Newspaper on 12 January 2024. It is fast becoming one of Tasmania's . . . most invasive weeds but at this stage not much is known
Researchers keen on quinoa's salty secret

https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret

30 Oct 2017: for global food security. Unsustainable agriculture practices can cause soil erosion and soil salinity, which stunts the growth of crops and over a long period of time can lead to infertile . . . of the United Nations had listed quinoa as an important
Researchers set to tackle pesky blackberry mite

https://www.utas.edu.au/about/news-and-stories/articles/2017/490-researchers-set-to-tackle-pesky-blackberry-mite

8 Dec 2017: Researchers at the Tasmanian Institute of Agriculture (TIA) have commenced a three-year project to identify effective integrated pest management tools and strategies for redberry mite. Commercial blackberry production in Australia . . . As part of this, we
Rockmelon industry to benefit from new recommendations

https://www.utas.edu.au/about/news-and-stories/articles/2021/1112-rockmelon-industry-to-benefit-from-new-recommendations

10 Feb 2021: Researchers at the Tasmanian Institute of Agriculture (TIA) have developed a set of new industry recommendations to improve Australian rockmelon food safety practices. The project team worked in consultation with industry . . . the supply chains, possible in
Science in service of a better cider

https://www.utas.edu.au/about/news-and-stories/articles/2017/319-science-in-service-of-a-better-cider

16 Jun 2017: make beautiful wines and ciders. The ancient arts of brewing and wine making are enjoying a scientific makeover at the University of Tasmania’s Tasmanian Institute of Agriculture (TIA). . . . The technique, known as UV-Vis spectral phenolic fingerprinting,
Scientists are closing in on one of the biggest mysteries in biology

https://www.utas.edu.au/about/news-and-stories/articles/2018/512-scientists-are-closing-in-on-one-of-the-biggest-mysteries-in-biology

15 Jan 2018: like soil flooding, which affects more than 17 million km2 of land globally every year. . . . change the future of foodThis scientist is chasing the secrets of ancient cropsKeen to conduct your own research?
Seeking Tasmanian wine businesses for new research collaboration

https://www.utas.edu.au/about/news-and-stories/articles/2023/seeking-tasmanian-wine-businesses-for-new-research-collaboration2

11 Aug 2023: It is estimated that the processed value of wine grapes in Tasmania could be 24 per cent higher if costs due to botrytis are recuperated. Professor Kathy Evans from the Tasmanian . . . Institute of Agriculture (TIA) is holding two online information
Should agricultural carbon accounting include land use?

https://www.utas.edu.au/about/news-and-stories/articles/2023/should-agricultural-carbon-accounting-include-land-use

4 Oct 2023: Opinion piece by Dr Rowan Eisner, Agricultural Systems Modeller at the Tasmania Institute of Agriculture Currently, if a farm has its carbon emissions assessed, land use is not included in the . . . When paying for emissions reductions or carbon storage,