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$150,000 to improve soil health for potato industry

https://www.utas.edu.au/about/news-and-stories/articles/2017/338-150000-to-improve-soil-health-for-potato-industry

3 Jul 2017: Effective management approaches are required to minimise repetitive soil disruption and aid with reformation of soil structure. “The Tasmanian Institute of Agriculture has a core focus on supporting a productive, competitive . . . and sustainable
3 minutes with… PhD student, Madeleine Way, researching cider

https://www.utas.edu.au/about/news-and-stories/articles/2020/972-3-minutes-with-phd-student-madeleine-way-researching-cider

6 Jan 2020: I’m fortunate to say I have a case of ‘the world is my oyster’. . . . Through my PhD I have developed many transferrable skills and agriculture in Tasmania is very diverse. ”.
3D printer project puts UTAS at the cutting edge of micro engineering

https://www.utas.edu.au/about/news-and-stories/articles/2017/242-3d-printer-project-puts-utas-at-the-cutting-edge-of-micro-engineering

23 Feb 2017: including health, the environment and agriculture. Widely known systems, such as home-pregnancy testing and blood-alcohol testing, allow users to access on-the-spot answers. . . . Tasmanian Institute of Agriculture researchers Dr Jason Scott, Associate
Agribusiness course provides skills for strategic business growth

https://www.utas.edu.au/about/news-and-stories/articles/2022/1245-agribusiness-course-provides-skills-for-strategic-business-growth

13 Apr 2022: the agribusiness skills and capabilities required to run profitable and sustainable farm businesses. Offered through the Tasmanian Institute of Agriculture (TIA) and developed in partnership with some of the world’s . . . to study during periods of
Agriculture graduate becomes a future industry leader

https://www.utas.edu.au/about/news-and-stories/articles/2017/229-agriculture-graduate-becomes-a-future-industry-leader

30 Jan 2017: An agriculture graduate from the University of Tasmania has received a prestigious $120,000 Westpac Future Leaders Scholarship to continue her research into Tasmania’s cider industry. Madeleine Way, 22, graduated . . . displayed qualities of a future
Breeding barley to reduce environmental impact

https://www.utas.edu.au/about/news-and-stories/articles/2022/1235-breeding-barley-to-reduce-environmental-impact

5 Apr 2022: It will support six higher-degree research positions including four PhD and two Masters students. “Modern agriculture relies heavily on the use of phosphorous fertilisers however the average efficiency rate is . . . TIA is a joint venture between the
Creative & personalised foods for the future

https://www.utas.edu.au/about/news-and-stories/articles/2021/1130-creative-personalised-foods-for-the-future

22 Apr 2021: Imagine if we could produce food customised for the individual needs of that patient while still being palatable and attractive? . . . see how we can work together. Top image: Final product being taken out of a Foodini printer.
Designer rice breakthrough to benefit billions of people

https://www.utas.edu.au/about/news-and-stories/articles/2017/279-designer-rice-breakthrough-to-benefit-billions-of-people

15 May 2017: expert for the Beijing Government, and has been appointed by the Chinese Academy of Sciences to work alongside Chinese scientists in their crop improvement programs. . . . Want to change the world? Start your research degree at the University of Tasmania.
Extreme heat and rain: there’s now more of both, for longer

https://www.utas.edu.au/about/news-and-stories/articles/2020/1031-extreme-heat-and-rain-theres-now-more-of-both-for-longer

6 Jul 2020: above 25℃ or below 0℃, and consecutive dry days with less than 1mm of rain. . . . of northern and western Australia, especially the northwest, which has become wetter since the 1960s.
Fine wine, faster

https://www.utas.edu.au/about/news-and-stories/articles/2017/456-fine-wine-faster

16 Nov 2017: Dr Fiona Kerslake, fermentation scientist at the Tasmanian Institute of Agriculture at the University of Tasmania, is trying to find out. Tasmania is a well-known sparkling wine region. . . . contribute to texture and mouthfeel of wine, and they are an
From paddock to pallet to plate

https://www.utas.edu.au/about/news-and-stories/articles/2020/1044-from-paddock-to-pallet-to-plate

12 Aug 2020: Two-way tracing Research team member Professor Dugald Close from the Tasmanian Institute of Agriculture explains: “Food quality, safety, freshness and taste are paramount in the minds of China’s burgeoning . . . includes Associate Professor Laurie
Good enough to bottle: supporting the growth of Tassie wine

https://www.utas.edu.au/about/news-and-stories/articles/2018/788-good-enough-to-bottle-supporting-the-growth-of-tassie-wine

19 Oct 2018: the local wine industry. The research is conducted under the aegis of the Tasmanian Institute of Agriculture (TIA), a joint venture between the University and the State Government, established in . . . and rock lobster fisheries. Interested in partnering
Greener greenhouses to feed the future

https://www.utas.edu.au/about/news-and-stories/articles/2017/235-greener-greenhouses-to-feed-the-future

6 Feb 2017: Did you know greenhouse cultivation is a relatively new practice of food production in Australia? . . . Start your own research degree at the University of Tasmania. Find out more here.
Growing the future of Tasmania’s raspberries and avocados

https://www.utas.edu.au/about/news-and-stories/articles/2022/1246-growing-the-future-of-tasmanias-raspberries-and-avocados

14 Apr 2022: Offered through the University of Tasmania’s Tasmanian Institute of Agriculture (TIA) and developed in partnership with some of the world’s leading names in horticulture, including New Zealand’s Lincoln . . . For further information and details on
How does the Venus flytrap work?

https://www.utas.edu.au/about/news-and-stories/articles/2017/474-how-does-the-venus-flytrap-work

28 Nov 2017: behind the evolution of the Venus flytrap was food – or a lack of it. . . . in by the sweet scent of the plant’s nectar – the flytrap gets ready to snap shut.
In agriculture there is no such thing as a “typical day” in the office

https://www.utas.edu.au/about/news-and-stories/articles/2019/967-in-agriculture-there-is-no-such-thing-as-a-typical-day-in-the-office

4 Dec 2019: Agricultural Science at the University of Tasmania and hasn’t looked back. Living in Melbourne or another big city didn’t appeal to me. . . . I never saw myself getting into vegetable seed production, but I am loving every minute of it.
Lollies for cows: Plantain in the pasture

https://www.utas.edu.au/about/news-and-stories/articles/2017/365-lollies-for-cows-plantain-in-the-pasture

31 Jul 2017: New research at the Tasmanian Institute of Agriculture (TIA) is looking at how the inclusion of plantain in traditional ryegrass pastures can boost production and profitability for Tasmanian dairy farmers. . . . TIA is a joint venture between the Tasmanian
Most Tasmanians over 50 didn't experience serious lockdown effects

https://www.utas.edu.au/about/news-and-stories/articles/2021/1144-most-tasmanians-over-50-didnt-experience-serious-lockdown-effects

23 Jun 2021: Most Tasmanians aged over 50 experienced no serious effects on dementia risk factors, such as depression, anxiety and alcohol consumption, during the COVID-19 lockdown a Tasmanian study has found. In . . . the first study of its kind, researchers from the
Mother of Dragons wasp flying to New Zealand's aid

https://www.utas.edu.au/about/news-and-stories/articles/2020/1028-mother-of-dragons-wasp-flying-to-new-zealands-aid

22 Jun 2020: of ruin. In what has been dubbed “Alien meets Game of Thrones”, UTAS researchers at the Tasmanian Institute of Agriculture have discovered a new species of bug-munching wasp to help . . . adult Tasmanian wasps can eventually be imported into New Zealand,
Nina joins the culture club

https://www.utas.edu.au/about/news-and-stories/articles/2018/708-nina-joins-the-culture-club

10 Aug 2018: with commercial Tasmanian dairies to determine the best way to make kefir in the factory. . . . been common in Eastern Europe for a long time, and it’s exciting to be developing Tasmanian kefir products in demand for our present-day lifestyle,”
Our soaring STEM superstars

https://www.utas.edu.au/about/news-and-stories/articles/2017/345-our-soaring-stem-superstars

10 Jul 2017: nearly every state and territory; from the public, academic and private sectors; and from all sorts of scientific and technological backgrounds. . . . Kerslake, TIA. Since completing her doctorate, Dr Kerslake has remained with the Tasmanian Institute of
PhD for Prosperous Poppies

https://www.utas.edu.au/about/news-and-stories/articles/2020/1000-phd-for-prosperous-poppies

4 May 2020: from Sri Lanka in 2018 to join the Tasmanian Institute of Agriculture (TIA) and pursue a PhD to better understand a disease of opiate poppy known as systemic downy mildew. TIA . . . practical solution to the issue. “The Tasmanian poppy industry has its
Researchers keen on quinoa's salty secret

https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret

30 Oct 2017: for global food security. Unsustainable agriculture practices can cause soil erosion and soil salinity, which stunts the growth of crops and over a long period of time can lead to infertile . . . of the United Nations had listed quinoa as an important
Researchers set to tackle pesky blackberry mite

https://www.utas.edu.au/about/news-and-stories/articles/2017/490-researchers-set-to-tackle-pesky-blackberry-mite

8 Dec 2017: Researchers at the Tasmanian Institute of Agriculture (TIA) have commenced a three-year project to identify effective integrated pest management tools and strategies for redberry mite. Commercial blackberry production in Australia . . . As part of this, we
Rockmelon industry to benefit from new recommendations

https://www.utas.edu.au/about/news-and-stories/articles/2021/1112-rockmelon-industry-to-benefit-from-new-recommendations

10 Feb 2021: Researchers at the Tasmanian Institute of Agriculture (TIA) have developed a set of new industry recommendations to improve Australian rockmelon food safety practices. The project team worked in consultation with industry . . . the supply chains, possible in
Science in service of a better cider

https://www.utas.edu.au/about/news-and-stories/articles/2017/319-science-in-service-of-a-better-cider

16 Jun 2017: make beautiful wines and ciders. The ancient arts of brewing and wine making are enjoying a scientific makeover at the University of Tasmania’s Tasmanian Institute of Agriculture (TIA). . . . The technique, known as UV-Vis spectral phenolic fingerprinting,
Scientists are closing in on one of the biggest mysteries in biology

https://www.utas.edu.au/about/news-and-stories/articles/2018/512-scientists-are-closing-in-on-one-of-the-biggest-mysteries-in-biology

15 Jan 2018: like soil flooding, which affects more than 17 million km2 of land globally every year. . . . change the future of foodThis scientist is chasing the secrets of ancient cropsKeen to conduct your own research?
Tasmania's new global centre for innovation launched

https://www.utas.edu.au/about/news-and-stories/articles/2017/247-tasmanias-new-global-centre-for-innovation-launched

17 Mar 2017: The ASMF will deliver impact and value for industry, government and the community by: Manufacturing sensors which will support an ecosystem of data collection and analysis for Tasmanian businessesSupporting a network . . . Announced last week, CRC projects
Testlab links agriculture with smart technology

https://www.utas.edu.au/about/news-and-stories/articles/2021/1131-testlab-links-agriculture-with-smart-technology

26 Apr 2021: Tasmanian farmers and primary producers will be able to test drive the latest in smart technologies and explore how big data can help future-proof their business, following the launch of . . . equipment in action. One such case study is the Sustainable,
The bumpy road to perfect fruit

https://www.utas.edu.au/about/news-and-stories/articles/2016/204-the-bumpy-road-to-perfect-fruit

12 Dec 2016: banana looks nice and is less bruised, the tendency of purchasing is higher. . . . Start a research degree at the University of Tasmania. Find out more here.
This scientist is chasing the secrets of ancient crops

https://www.utas.edu.au/about/news-and-stories/articles/2017/472-this-scientist-is-chasing-the-secrets-of-ancient-crops

28 Nov 2017: “We’ve created a kind of ‘kindergarten for plants’,” said Professor Sergey Shabala from the University of Tasmania, describing the current state of global agriculture. “We provide them with everything they . . . In contrast to a long list of
Three minutes with cherry researcher Cameron Stone

https://www.utas.edu.au/about/news-and-stories/articles/2020/978-three-minutes-with-cherry-researcher-cameron-stone

7 Feb 2020: PhD candidate in the University of Tasmania's Tasmanian Institute of Agriculture Cameron Stone’s work is helping growers to produce the best quality fruit, so that we can all get . . . the satisfaction of biting into a sweet, crunchy cherry this
TIA scientist named Young Agronomist of the Year

https://www.utas.edu.au/about/news-and-stories/articles/2017/418-tia-scientist-named-young-agronomist-of-the-year

26 Sep 2017: tool and mobile app to help Tasmanian farmers predict pasture growth to maximise productivity. . . . He was also a co-author of another three papers presented at the conference. TIA is a joint venture between the Tasmanian Government and the University of
Why Australia imports so many veggie seeds

https://www.utas.edu.au/about/news-and-stories/articles/2018/574-why-australia-imports-so-many-veggie-seeds

10 Apr 2018: draft review of the risk analysis for import of brassica seeds, the Department of Agriculture and Water Resources do clearly state that alternative measures will be considered if the “appropriate level . . . This means that the pathogens evolve to
Why experts are predicting this species will change the future of food

https://www.utas.edu.au/about/news-and-stories/articles/2017/473-why-experts-are-predicting-this-species-will-change-the-future-of-food

28 Nov 2017: And unlike glycophytes (salt-averse plants), they actually benefit from having large amounts of salt in their soil. . . . So they grew two different groups of quinoa plants in saline conditions for five weeks.
Your guilt-free guide to flowers this Valentine’s Day

https://www.utas.edu.au/about/news-and-stories/articles/2018/528-your-guilt-free-guide-to-flowers-this-valentines-day

8 Feb 2018: cut flowers is hurting the number-one lady in all of our lives: Mother Nature. . . . world, the question of a flower’s carbon footprint isn’t as straightforward as it might seem.