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1 - 20 of 36 search results for "Tasmanian Institute of Agriculture"

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$150,000 to improve soil health for potato industry

https://www.utas.edu.au/about/news-and-stories/articles/2017/338-150000-to-improve-soil-health-for-potato-industry

3 Jul 2017: Effective management approaches are required to minimise repetitive soil disruption and aid with reformation of soil structure. “The Tasmanian Institute of Agriculture has a core focus on supporting a productive, competitive . . . and sustainable
3 minutes with… PhD student, Madeleine Way, researching cider

https://www.utas.edu.au/about/news-and-stories/articles/2020/972-3-minutes-with-phd-student-madeleine-way-researching-cider

6 Jan 2020: I’m fortunate to say I have a case of ‘the world is my oyster’. . . . Through my PhD I have developed many transferrable skills and agriculture in Tasmania is very diverse. ”.
3D printer project puts UTAS at the cutting edge of micro engineering

https://www.utas.edu.au/about/news-and-stories/articles/2017/242-3d-printer-project-puts-utas-at-the-cutting-edge-of-micro-engineering

23 Feb 2017: including health, the environment and agriculture. Widely known systems, such as home-pregnancy testing and blood-alcohol testing, allow users to access on-the-spot answers. . . . Tasmanian Institute of Agriculture researchers Dr Jason Scott, Associate
Agribusiness course provides skills for strategic business growth

https://www.utas.edu.au/about/news-and-stories/articles/2022/1245-agribusiness-course-provides-skills-for-strategic-business-growth

13 Apr 2022: the agribusiness skills and capabilities required to run profitable and sustainable farm businesses. Offered through the Tasmanian Institute of Agriculture (TIA) and developed in partnership with some of the world’s . . . to study during periods of
Agriculture graduate becomes a future industry leader

https://www.utas.edu.au/about/news-and-stories/articles/2017/229-agriculture-graduate-becomes-a-future-industry-leader

30 Jan 2017: An agriculture graduate from the University of Tasmania has received a prestigious $120,000 Westpac Future Leaders Scholarship to continue her research into Tasmania’s cider industry. Madeleine Way, 22, graduated . . . displayed qualities of a future
Breeding barley to reduce environmental impact

https://www.utas.edu.au/about/news-and-stories/articles/2022/1235-breeding-barley-to-reduce-environmental-impact

5 Apr 2022: It will support six higher-degree research positions including four PhD and two Masters students. “Modern agriculture relies heavily on the use of phosphorous fertilisers however the average efficiency rate is . . . TIA is a joint venture between the
Creative & personalised foods for the future

https://www.utas.edu.au/about/news-and-stories/articles/2021/1130-creative-personalised-foods-for-the-future

22 Apr 2021: Imagine if we could produce food customised for the individual needs of that patient while still being palatable and attractive? . . . see how we can work together. Top image: Final product being taken out of a Foodini printer.
Designer rice breakthrough to benefit billions of people

https://www.utas.edu.au/about/news-and-stories/articles/2017/279-designer-rice-breakthrough-to-benefit-billions-of-people

15 May 2017: expert for the Beijing Government, and has been appointed by the Chinese Academy of Sciences to work alongside Chinese scientists in their crop improvement programs. . . . Want to change the world? Start your research degree at the University of Tasmania.
Extreme heat and rain: there’s now more of both, for longer

https://www.utas.edu.au/about/news-and-stories/articles/2020/1031-extreme-heat-and-rain-theres-now-more-of-both-for-longer

6 Jul 2020: above 25℃ or below 0℃, and consecutive dry days with less than 1mm of rain. . . . of northern and western Australia, especially the northwest, which has become wetter since the 1960s.
Fine wine, faster

https://www.utas.edu.au/about/news-and-stories/articles/2017/456-fine-wine-faster

16 Nov 2017: Dr Fiona Kerslake, fermentation scientist at the Tasmanian Institute of Agriculture at the University of Tasmania, is trying to find out. Tasmania is a well-known sparkling wine region. . . . contribute to texture and mouthfeel of wine, and they are an
From paddock to pallet to plate

https://www.utas.edu.au/about/news-and-stories/articles/2020/1044-from-paddock-to-pallet-to-plate

12 Aug 2020: Two-way tracing Research team member Professor Dugald Close from the Tasmanian Institute of Agriculture explains: “Food quality, safety, freshness and taste are paramount in the minds of China’s burgeoning . . . includes Associate Professor Laurie
Good enough to bottle: supporting the growth of Tassie wine

https://www.utas.edu.au/about/news-and-stories/articles/2018/788-good-enough-to-bottle-supporting-the-growth-of-tassie-wine

19 Oct 2018: the local wine industry. The research is conducted under the aegis of the Tasmanian Institute of Agriculture (TIA), a joint venture between the University and the State Government, established in . . . and rock lobster fisheries. Interested in partnering
Greener greenhouses to feed the future

https://www.utas.edu.au/about/news-and-stories/articles/2017/235-greener-greenhouses-to-feed-the-future

6 Feb 2017: Did you know greenhouse cultivation is a relatively new practice of food production in Australia? . . . Start your own research degree at the University of Tasmania. Find out more here.
Growing the future of Tasmania’s raspberries and avocados

https://www.utas.edu.au/about/news-and-stories/articles/2022/1246-growing-the-future-of-tasmanias-raspberries-and-avocados

14 Apr 2022: Offered through the University of Tasmania’s Tasmanian Institute of Agriculture (TIA) and developed in partnership with some of the world’s leading names in horticulture, including New Zealand’s Lincoln . . . For further information and details on
How does the Venus flytrap work?

https://www.utas.edu.au/about/news-and-stories/articles/2017/474-how-does-the-venus-flytrap-work

28 Nov 2017: behind the evolution of the Venus flytrap was food – or a lack of it. . . . in by the sweet scent of the plant’s nectar – the flytrap gets ready to snap shut.
In agriculture there is no such thing as a “typical day” in the office

https://www.utas.edu.au/about/news-and-stories/articles/2019/967-in-agriculture-there-is-no-such-thing-as-a-typical-day-in-the-office

4 Dec 2019: Agricultural Science at the University of Tasmania and hasn’t looked back. Living in Melbourne or another big city didn’t appeal to me. . . . I never saw myself getting into vegetable seed production, but I am loving every minute of it.
Lollies for cows: Plantain in the pasture

https://www.utas.edu.au/about/news-and-stories/articles/2017/365-lollies-for-cows-plantain-in-the-pasture

31 Jul 2017: New research at the Tasmanian Institute of Agriculture (TIA) is looking at how the inclusion of plantain in traditional ryegrass pastures can boost production and profitability for Tasmanian dairy farmers. . . . TIA is a joint venture between the Tasmanian
Most Tasmanians over 50 didn't experience serious lockdown effects

https://www.utas.edu.au/about/news-and-stories/articles/2021/1144-most-tasmanians-over-50-didnt-experience-serious-lockdown-effects

23 Jun 2021: Most Tasmanians aged over 50 experienced no serious effects on dementia risk factors, such as depression, anxiety and alcohol consumption, during the COVID-19 lockdown a Tasmanian study has found. In . . . the first study of its kind, researchers from the
Mother of Dragons wasp flying to New Zealand's aid

https://www.utas.edu.au/about/news-and-stories/articles/2020/1028-mother-of-dragons-wasp-flying-to-new-zealands-aid

22 Jun 2020: of ruin. In what has been dubbed “Alien meets Game of Thrones”, UTAS researchers at the Tasmanian Institute of Agriculture have discovered a new species of bug-munching wasp to help . . . adult Tasmanian wasps can eventually be imported into New Zealand,
Nina joins the culture club

https://www.utas.edu.au/about/news-and-stories/articles/2018/708-nina-joins-the-culture-club

10 Aug 2018: with commercial Tasmanian dairies to determine the best way to make kefir in the factory. . . . been common in Eastern Europe for a long time, and it’s exciting to be developing Tasmanian kefir products in demand for our present-day lifestyle,”