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1 - 4 of 4 search results for "Tasmanian Institute of Agriculture"
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  2. Thumbnail for Galloping into a new career

    Galloping into a new career

    https://www.utas.edu.au/about/news-and-stories/articles/2018/686-galloping-into-a-new-career
    25 Jul 2018: Mady Muirhead grew up on farms, and loves horses. So when she heard about the University of Tasmania’s Agribusiness course, she galloped right into it. “I enjoy being outside and . . . progress. They really read your body language so you have to be in
  3. Thumbnail for Most Tasmanians over 50 didn't experience serious lockdown effects

    Most Tasmanians over 50 didn't experience serious lockdown effects

    https://www.utas.edu.au/about/news-and-stories/articles/2021/1144-most-tasmanians-over-50-didnt-experience-serious-lockdown-effects
    23 Jun 2021: Most Tasmanians aged over 50 experienced no serious effects on dementia risk factors, such as depression, anxiety and alcohol consumption, during the COVID-19 lockdown a Tasmanian study has found. In . . . the first study of its kind, researchers from the
  4. Thumbnail for Students receive $133,000 to make a positive impact on the Tasmanian agricultural industry

    Students receive $133,000 to make a positive impact on the Tasmanian

    https://www.utas.edu.au/about/news-and-stories/articles/2024/students-receive-$133,000-to-make-a-positive-impact-on-the-tasmanian-agricultural-industry
    30 Apr 2024: agriculture and food sector. Director of the Tasmanian Institute of Agriculture (TIA), Professor Mike Rose, presented certificates to students at a celebratory afternoon tea in Hobart this afternoon. . . . Smith, Robert Menary Tasmania University
  5. Thumbnail for Studying in Tasmania’s agricultural heartland

    Studying in Tasmania’s agricultural heartland

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1247-studying-in-tasmanias-agricultural-heartland
    14 Apr 2022: Over the next few years, James will witness the transformation of the Inveresk campus, including a state-of-the-art research facility, and the development of a new Tasmanian Agricultural Precinct . . . perception of agriculture and let people know

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