Traditional approaches to food safety assurance are failing to keep up with the modern food industry. In response, and to harmonise international trade in food, food safety management is moving to a "risk-based approach that relies strongly on synthesis of scientific evidence to generate inferences and conclusions that can be drawn from it to assist in developing more effective food safety...

The unit provides students with an overview of intensive and extensive crop production and management. Study includes agro-ecological aspects of fruit, vegetable and grain crop production in Australia and the growth and development of the major crop species. Principles underlying canopy and nutrient management, flowering and fruit development, yield formation and crop regulation are examined. ...

This unit examines the relevance and influence of international political, economic, and regulatory trends on agribusinesses, how trade agreements effect export opportunities, and how to mitigate risks when engaging with international agricultural markets. Students will learn how to plan their business to take advantage of opportunities that arise due to globalisation, while mitigating related...