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Date: 2017

11 - 20 of 29 search results for "Tasmanian Institute of Agriculture"

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Food for thought in Burnie exhibition

https://www.utas.edu.au/about/news-and-stories/articles/2017/food-for-thought-in-burnie-exhibition

19 May 2017: Artists, researchers and educators will present their interpretations of food and its social, economic and environmental impacts in a new Burnie exhibition. Imagining Food: Art, Aesthetics and Design will open to . . . Troy Ruffels and Yvette Watts. It is
Forthside web Final | Virtual tour generated by Panotour

https://www.utas.edu.au/tia/forthside-vegetable-research-facility/

23 May 2017: Virtual tour generated by Panotour
Going for gold

https://www.utas.edu.au/about/news-and-stories/articles/2017/311-going-for-gold

15 Jun 2017: Bachelor of Agriculture student Georga Brennan is taking this one step further and combining her two passions - horses and agriculture, to set herself up for an exciting future career. . . . Georga is now in the third year of the Bachelor of Agriculture
Greener greenhouses to feed the future

https://www.utas.edu.au/about/news-and-stories/articles/2017/235-greener-greenhouses-to-feed-the-future

6 Feb 2017: Did you know greenhouse cultivation is a relatively new practice of food production in Australia? . . . Start your own research degree at the University of Tasmania. Find out more here.
How does the Venus flytrap work?

https://www.utas.edu.au/about/news-and-stories/articles/2017/474-how-does-the-venus-flytrap-work

28 Nov 2017: behind the evolution of the Venus flytrap was food – or a lack of it. . . . in by the sweet scent of the plant’s nectar – the flytrap gets ready to snap shut.
Lollies for cows: Plantain in the pasture

https://www.utas.edu.au/about/news-and-stories/articles/2017/365-lollies-for-cows-plantain-in-the-pasture

31 Jul 2017: New research at the Tasmanian Institute of Agriculture (TIA) is looking at how the inclusion of plantain in traditional ryegrass pastures can boost production and profitability for Tasmanian dairy farmers. . . . TIA is a joint venture between the Tasmanian
Our soaring STEM superstars

https://www.utas.edu.au/about/news-and-stories/articles/2017/345-our-soaring-stem-superstars

10 Jul 2017: nearly every state and territory; from the public, academic and private sectors; and from all sorts of scientific and technological backgrounds. . . . Kerslake, TIA. Since completing her doctorate, Dr Kerslake has remained with the Tasmanian Institute of
Researchers keen on quinoa's salty secret

https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret

30 Oct 2017: for global food security. Unsustainable agriculture practices can cause soil erosion and soil salinity, which stunts the growth of crops and over a long period of time can lead to infertile . . . of the United Nations had listed quinoa as an important
Researchers set to tackle pesky blackberry mite

https://www.utas.edu.au/about/news-and-stories/articles/2017/490-researchers-set-to-tackle-pesky-blackberry-mite

8 Dec 2017: Researchers at the Tasmanian Institute of Agriculture (TIA) have commenced a three-year project to identify effective integrated pest management tools and strategies for redberry mite. Commercial blackberry production in Australia . . . As part of this, we
Science in service of a better cider

https://www.utas.edu.au/about/news-and-stories/articles/2017/319-science-in-service-of-a-better-cider

16 Jun 2017: make beautiful wines and ciders. The ancient arts of brewing and wine making are enjoying a scientific makeover at the University of Tasmania’s Tasmanian Institute of Agriculture (TIA). . . . The technique, known as UV-Vis spectral phenolic fingerprinting,