Due to the ongoing response to COVID-19, online study may replace some or all of your on-campus classes. We'll be sure to keep you informed of any changes.This course is now in teach-out and is not accepting new admissions. It has been replaced by

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Intake -

Delivery -

Due to the ongoing response to COVID-19, online study may replace some or all of your on-campus classes. We'll be sure to keep you informed of any changes.This course is now in teach-out and is not accepting new admissions. It has been replaced by

Location -

Intake -

Delivery -

NOTE: This course is now in teach-out, new applicants please refer to S4A Bachelor of Agricultural Science with Honours. Due to the ongoing response

NOTE: This course is now in teach-out, new applicants please refer to S4A Bachelor of Agricultural Science with Honours. Due to the ongoing response

DDue to the ongoing response to COVID-19, online study may replace some or all of your on-campus classes. We'll be sure to keep you informed of any changes.NOTE: In 2020 the first year of this course will be available at the Launceston campus, after which students transfer

DDue to the ongoing response to COVID-19, online study may replace some or all of your on-campus classes. We'll be sure to keep you informed of any changes.NOTE: In 2020 the first year of this course will be available at the Launceston campus, after which students transfer

A degree in Agricultural Science is your opportunity to help change the world and be part of a profession where jobs are in demand.Choose a future-focused degree that equips you to address some of the world’s biggest challenges and opportunities. Using science, technology and business ...

A degree in Agricultural Science is your opportunity to help change the world and be part of a profession where jobs are in demand.Choose a future-focused degree that equips you to address some of the world’s biggest challenges and opportunities. Using science, technology and business ...

This course specifically aims to equip students with the knowledge, skills, competencies and awareness in preparation for employment in agricultural research organisations and businesses as well as for higher degree research.The course provides an entry point to an Honours degree for students ...

This unit consists of an independent research project in any of the disciplines of the College of Science and Engineering and is a core unit in the Science and Industry major of the BSc. Together with the co-requisite unit KAA308, it will involve approximately 260 hours planning, conducting, analysing and reporting on a research topic relevant to industry that is negotiated between the student...

This unit consists of an independent research project in any of the disciplines of the College of Science and Engineering and is a core unit in the Science and Industry major of the BSc. Together with the co-requisite unit KAA308, it will involve approximately 260 hours planning, conducting, analysing and reporting on a research topic relevant to industry that is negotiated between the student...

This unit provides an opportunity for students to undertake work integrated learning in the fields of science and engineering to support preparation for the world of work. This may take the form of a work placement that provides an opportunity for students to put into practice their knowledge, skills dispositions and qualities. It may include professional work within the University, government...

This unit provides an opportunity for students to undertake work-integrated learning in a broad range of science and engineering disciplines to support preparation for the world of work. This may take the form of a work placement within the University, government agency or business within an appropriate laboratory or industrial setting or working in a small group for an organisation. The aim of...

Approximately two thirds of Australia's agricultural commodities are exported each year, generating $50 billion. This unit provides an understanding of historical developments, current status and future opportunities and challenges of the dominant agricultural and horticultural industries in Tasmania and Australia. Key factors involved in establishing new industries and the importance of...

Approximately two thirds of Australia's agricultural commodities are exported each year, generating $50 billion. This unit provides an understanding of historical developments, current status and future opportunities and challenges of the dominant agricultural and horticultural industries in Tasmania and Australia. Key factors involved in establishing new industries and the importance of...

The challenge of ensuring adequate and sustainable food production and equitable access to food for a diverse human population in the 21st century is crucial and profoundly complex. This unit helps you contribute to meeting this challenge. The interdisciplinary skills and knowledge developed in the unit are relevant to all citizens and professions. Through this Online unit you will work with...

The challenge of ensuring adequate and sustainable food production and equitable access to food for a diverse human population in the 21st century is crucial and profoundly complex. This unit helps you contribute to meeting this challenge. The interdisciplinary skills and knowledge developed in the unit are relevant to all citizens and professions. Through this Online unit you will work with...

The unit explores human population growth and the impending global food crisis by introducing agriculture as a managed ecosystem, from the earliest shifting cultivation systems to the most intensive systems currently practiced today. The ecological, economic and social sustainability of these systems is considered in relation to diversity, intensity of management and productivity. The unit...

The unit explores human population growth and the impending global food crisis by introducing agriculture as a managed ecosystem, from the earliest shifting cultivation systems to the most intensive systems currently practiced today. The ecological, economic and social sustainability of these systems is considered in relation to diversity, intensity of management and productivity. The unit...

This unit provides an overview of the major Tasmanian animal production systems and how they fit within the broader Australian and worldwide contexts. Students use systems thinking to explore the variety of strategies that growers use meet their production targets and explore the impact of grower management decisions along the value chain. These include decisions around production intensification,...

This unit provides an overview of the major Tasmanian animal production systems and how they fit within the broader Australian and worldwide contexts. Students use systems thinking to explore the variety of strategies that growers use meet their production targets and explore the impact of grower management decisions along the value chain. These include decisions around production intensification,...

The unit provides students with an overview of intensive and extensive crop production and management. Study includes agro-ecological aspects of fruit, vegetable and grain crop production in Australia and the growth and development of the major crop species. Principles underlying canopy and nutrient management, flowering and fruit development, yield formation and crop regulation are examined. ...

The unit provides students with an overview of intensive and extensive crop production and management. Study includes agro-ecological aspects of fruit, vegetable and grain crop production in Australia and the growth and development of the major crop species. Principles underlying canopy and nutrient management, flowering and fruit development, yield formation and crop regulation are examined. ...

This unit is about modern statistics, data-science and critical thinking within the context of agri-food research. Students learn the following things. Firstly, to combine statistical analysis, probability reasoning and substantive scientific hypotheses. Secondly, to use a computer to properly analyse data and present empirical results (which entails going beyond Microsoft Excel). Thirdly, to...

This unit is about modern statistics, data-science and critical thinking within the context of agri-food research. Students learn the following things. Firstly, to combine statistical analysis, probability reasoning and substantive scientific hypotheses. Secondly, to use a computer to properly analyse data and present empirical results (which entails going beyond Microsoft Excel). Thirdly, to...

In this unit, students will develop an understanding of farming as a business. The unit will cover the application of economic principles to support management decisions of a farm business, specifically focusing on how land, labour and capital are used to attain the goals and aspirations of owners. Using case studies of farm businesses, students will use economic and financial techniques to...

In this unit, students will develop an understanding of farming as a business. The unit will cover the application of economic principles to support management decisions of a farm business, specifically focusing on how land, labour and capital are used to attain the goals and aspirations of owners. Using case studies of farm businesses, students will use economic and financial techniques to...

Microbiology is the study of microorganisms- how they work and their role in our world. Microorganisms encompass huge diversity and include bacteria, viruses, fungi and single-celled animals and algae. Although not visible to the naked eye, microorganisms have a profound effect on our world. They are fundamental to the basic nutrient and biogeochemical cycles that underpin life on Earth; they...

Microbiology is the study of microorganisms- how they work and their role in our world. Microorganisms encompass huge diversity and include bacteria, viruses, fungi and single-celled animals and algae. Although not visible to the naked eye, microorganisms have a profound effect on our world. They are fundamental to the basic nutrient and biogeochemical cycles that underpin life on Earth; they...

The unit introduces the science behind pasture production and management and the link between pasture or other feedstuffs on animal digestion, feed and nutrient utilisation and productive performance. In the practical classes, students are given the opportunity to perform pasture assessment, assess the digestive system of ruminants, and experience the methods used to determine meat quality. The...

The unit introduces the science behind pasture production and management and the link between pasture or other feedstuffs on animal digestion, feed and nutrient utilisation and productive performance. In the practical classes, students are given the opportunity to perform pasture assessment, assess the digestive system of ruminants, and experience the methods used to determine meat quality. The...

This unit introduces soils of Tasmania and their formation, fertility, and hydrology. The unit links to concepts important in agronomy and horticulture and it aims to develop an understanding of land and soil resources as assets in Tasmanian landscapes. It provides an understanding of how we might best manage soils to improve environmental and productivity outcomes. It integrates background...

This unit introduces the core concepts of soil science using a Tasmanian landscape lens. Students will develop the tools to advocate for the importance of soil to a range of stakeholders to sustainably feed the world. This unit integrates background knowledge from chemistry, physics, geography, agriculture, and environmental sciences into soil science and landscape systems. It requires students...

This course covers the basic mechanisms of crop function, from the molecular to the whole plant level. The broad range of fundamental processes such as photosynthesis, respiration, plant water relations, stomata physiology, mineral nutrition, plant hormone functions, plant movements, seed germination and dormancy, photomorphogenesis, photoperiodism, circadian rhythms, and environmental stress...

This course covers the basic mechanisms of crop function, from the molecular to the whole plant level. The broad range of fundamental processes such as photosynthesis, respiration, plant water relations, stomata physiology, mineral nutrition, plant hormone functions, plant movements, seed germination and dormancy, photomorphogenesis, photoperiodism, circadian rhythms, and environmental stress...

This unit provides an overview of the major Tasmanian animal production systems and how they fit within the broader Australian and worldwide contexts. Students use systems thinking to explore the variety of strategies that growers use meet their production targets and explore the impact of grower management decisions along the value chain. These include decisions around production intensification,...

This unit equips students with the skills they need to conduct a detailed analysis of an industry and use this analysis to identify and communicate potential market or technical innovations with a variety of target audiences. These target audiences might be primary producers, processors or other actors in the value chain. It will provide the foundations to access relevant financial, marketing,...

This unit equips students with the skills they need to conduct a detailed analysis of an industry and use this analysis to identify and communicate potential market or technical innovations with a variety of target audiences. These target audiences might be primary producers, processors or other actors in the value chain. It will provide the foundations to access relevant financial, marketing,...

This unit introduces you to the disciplines of entomology and plant pathology. It explores the classification, diversity, structure, function and general biology of insects and examines the concepts of plant disease and diagnostic procedures for plant pathogens (including viruses, bacteria, fungi, and nematodes). A collection of insects is a required component of the unit....

This unit introduces you to the disciplines of entomology and plant pathology. It explores the classification, diversity, structure, function and general biology of insects and examines the concepts of plant disease and diagnostic procedures for plant pathogens (including viruses, bacteria, fungi, and nematodes). A collection of insects is a required component of the unit. ...

Microorganisms, though invisibly small, collectively make up the majority of the living matter on Earth and have profound influences on many aspects of our lives. This unit will draw on contemporary, real-world examples to explore the influence and impact of microorganisms - both positive and detrimental - on human activities and aspirations. Students will be introduced briefly to the ecology and...

Microorganisms, though invisibly small, collectively make up the majority of the living matter on Earth and have profound influences on many aspects of our lives. This unit will draw on contemporary, real-world examples to explore the influence and impact of microorganisms - both positive and detrimental - on human activities and aspirations. Students will be introduced briefly to the ecology and...

Tasmania has a growing reputation as a gourmet paradise, with high quality primary products and a growing fermented food and drink industry. In this unit, students will learn about the full production life cycle for fermented food and drink, from growing raw materials and fermentation basics, through to the packaging, labelling, distribution, and marketing of final products. Development of more...