This unit aims to develop your understanding of key physical and chemical properties and processes of soils and how these attributes relate to and inform land use and management. This unit will develop your ability to critically analyse soil data and published research in soil science and is taught in two sections; (i) Soil Chemistry - which focuses on weathering and clay formation, clay chemistry...

This unit introduces you to the disciplines of entomology and plant pathology. It explores the classification, diversity, structure, function and general biology of insects and examines the concepts of plant disease and diagnostic procedures for plant pathogens (including viruses, bacteria, fungi, and nematodes). A collection of insects is a required component of the unit. ...

Tasmania has a growing reputation as a gourmet paradise, with high quality primary products and a growing fermented food and drink industry. In this unit, students will learn about the full production life cycle for fermented food and drink, from raw materials and fermentation basics, through to the packaging, labelling, distribution and marketing of final products. Development of more...

During processing, storage, and utilization of food, changes occur in the chemistry of major components, in properties and interactions among components. These changes can affect food quality, food safety, as well as the access of food into global markets. Food can also become contaminated with chemicals, from farm to the consumer. Examples of food contaminants include pesticides, veterinary drugs...

This unit is about modern statistics, data-science and critical thinking within the context of agri-food research. Students learn the following things. Firstly, to combine statistical analysis, probability reasoning and substantive scientific hypotheses. Secondly, to use a computer to properly analyse data and present empirical results (which entails going beyond Microsoft Excel). Thirdly, to...

This unit is the mandatory first unit of the course, it is the foundational unit by setting up the student up for the remainder of the units in the course. It introduces the student to strategic management and shows the student how each unit fits into the course structure, and therefore, the final unit artifact, the Strategic Plan. The output of this unit is as follows: 1. Introduction to the...

Tasmania has a growing reputation as a gourmet paradise, with high quality primary products and a growing fermented food and drink industry. In this unit, students will learn about the full production life cycle for fermented food and drink, from growing raw materials and fermentation basics, through to the packaging, labelling, distribution and marketing of final products. Development of more...