Tasmania has a growing reputation as a gourmet paradise, with high quality primary products and a growing fermented food and drink industry. In this unit, students will learn about the full production life cycle for fermented food and drink, from raw materials and fermentation basics, through to the packaging, labelling, distribution and marketing of final products. Development of more...

Examines the status of agronomy, including developments in breeding, physiology and management. Farming systems research is also examined through a study of topics such as seasonal forecasting and climate change, crop sequence, crop simulation modelling and precision farming, Practical work is based on negotiated project work, undertaken in groups. ...

Examines the status of agronomy, including developments in breeding, physiology and management. Farming systems research is also examined through a study of topics such as seasonal forecasting and climate change, crop sequence, crop simulation modelling and precision farming, Practical work is based on negotiated project work, undertaken in groups....

Tasmania has a growing reputation as a gourmet paradise, with high quality primary products and a growing fermented food and drink industry. In this unit, students will learn about the full production life cycle for fermented food and drink, from raw materials and fermentation basics, through to the packaging, labelling, distribution and marketing of final products. Development of more...

Tasmania has a growing reputation as a gourmet paradise, with high quality primary products and a growing fermented food and drink industry. In this unit, students will learn about the full production life cycle for fermented food and drink, from growing raw materials and fermentation basics, through to the packaging, labelling, distribution, and marketing of final products. Development of more...

Tasmania has a growing reputation as a gourmet paradise, with high quality primary products and a growing fermented food and drink industry. In this unit, students will learn about the full production life cycle for fermented food and drink, from growing raw materials and fermentation basics, through to the packaging, labelling, distribution and marketing of final products. Development of more...

Examines the status of agronomy, including developments in breeding, physiology and management. Farming systems research is also examined through a study of topics such as seasonal forecasting and climate change, crop sequence, crop simulation modelling and precision farming. Practical work is mainly based on negotiated project work, undertaken in groups. In addition to general course content,...

Examines the status of agronomy, including developments in breeding, physiology and management. Farming systems research is also examined through a study of topics such as seasonal forecasting and climate change, crop sequence, crop simulation modelling and precision farming. Practical work is mainly based on negotiated project work, undertaken in groups. In addition to general course content,...

The unit provides students with an overview of intensive and extensive crop production and management. Study includes agro-ecological aspects of fruit, vegetable and grain crop production in Australia and the growth and development of the major crop species. Principles underlying canopy and nutrient management, flowering and fruit development, yield formation and crop regulation are examined....

The focus of this unit is on advanced topics of plant disease biology and management. Concepts will be illustrated with diseases caused by viral and virus-like agents, phytopathogenic bacteria and fungi in agricultural and horticultural systems. Topics include infection biology, host resistance, disease transmission, disease epidemiology and detection of pathogens. Practical sessions are...

Microbiology is the study of microorganisms- how they work and their role in our world. Microorganisms encompass huge diversity and include bacteria, viruses, fungi and single-celled animals and algae. Although not visible to the naked eye, microorganisms have a profound effect on our world. They are fundamental to the basic nutrient and biogeochemical cycles that underpin life on Earth; they...

Microbiology is the study of microorganisms- how they work and their role in our world. Microorganisms encompass huge diversity and include bacteria, viruses, fungi and single-celled animals and algae. Although not visible to the naked eye, microorganisms have a profound effect on our world. They are fundamental to the basic nutrient and biogeochemical cycles that underpin life on Earth; they...

Microbiology is the study of microorganisms- how they work and their role in our world. Microorganisms encompass huge diversity and include bacteria, viruses, fungi and single-celled animals and algae. Although not visible to the naked eye, microorganisms have a profound effect on our world. They are fundamental to the basic nutrient and biogeochemical cycles that underpin life on Earth; they...

The unit provides students with an overview of intensive and extensive crop production and management. Study includes agro-ecological aspects of fruit, vegetable and grain crop production in Australia and the growth and development of the major crop species. Principles underlying canopy and nutrient management, flowering and fruit development, yield formation and crop regulation are examined. ...

The focus of this unit is on advanced topics of plant disease biology and management. Concepts will be illustrated with diseases caused by viral and virus-like agents, phytopathogenic bacteria and fungi in agricultural and horticultural systems. Topics include infection biology, host resistance, disease transmission, disease epidemiology and detection of pathogens. Practical sessions are...

The unit provides students with an overview of intensive and extensive crop production and management. Study includes agro-ecological aspects of fruit, vegetable and grain crop production in Australia and the growth and development of the major crop species. Principles underlying canopy and nutrient management, flowering and fruit development, yield formation and crop regulation are examined. ...

The Honours program enables students to develop independent research skills, project planning and management skills, high level verbal and written communication skills and subject specific knowledge in their chosen area of specialism. Students will be permitted to enrol in honours in Agricultural Science provided: (a) they have achieved an adequate standard, normally a credit average in group 3...

The Honours program enables students to develop independent research skills, project planning and management skills, high level verbal and written communication skills and subject specific knowledge in their chosen area of specialism. Students will be permitted to enrol in honours in Agricultural Science provided: (a) they have achieved an adequate standard, normally a credit average in group 3...

The Honours program enables students to develop independent research skills, project planning and management skills, high level verbal and written communication skills and subject specific knowledge in their chosen area of specialism. Students will be permitted to enrol in honours in Agricultural Science provided: (a) they have achieved an adequate standard, normally a credit average in group 3...

The Honours program enables students to develop independent research skills, project planning and management skills, high level verbal and written communication skills and subject specific knowledge in their chosen area of specialism. Students will be permitted to enrol in honours in Agricultural Science provided: (a) they have achieved an adequate standard, normally a credit average in group 3...