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  2. Fine wine, faster

    www.youtube.com/watch?v=B1Yuo5tDWdQ&feature=youtube_gdata_player
    16 Nov 2017: How can we get beautiful wines faster, without compromising on quality? Dr Fiona Kerslake, fermentation scientist at the Tasmanian Institute of Agriculture at the University of Tasmania, is trying to find out. Learn more about studying at the
    By: University of Tasmania

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