× You are viewing an archive version of this unit.

Hobart, Launceston, Cradle Coast

Introduction

%asset_metadata_unit.Description%

Summary %globals_context%

Unit name Value Chain Management in Agribusiness
Unit code ZAB116
Credit points 12.5
Faculty/School University College
Discipline Agribusiness
Coordinator %asset_metadata_unit.Coordinator%
Available as student elective? %asset_metadata_unit.AvailableAsElective_value^empty:No%
Breadth Unit? %asset_metadata_unit.IsBreadthUnit_value%

Availability

Note

Please check that your computer meets the minimum System Requirements if you are attending via Distance/Off-Campus.

Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.

Special approval is required for enrolment into TNE Program units.

TNE Program units special approval requirements.

* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).

About Census Dates

Learning Outcomes

  1. Identify and describe the components, processes and functions of value chains
  2. Reflect on and communicate the concept of value in any exchange of goods and services
  3. Describe and interpret factors that can affect value chain efficiency and effectiveness
  4. Apply value chain management concepts and skills to communicate improvements for business performance

Fees

Teaching

Teaching Pattern

Workshop: two full days.

Assessment

AT1: Value Network Analysis (30%)

AT2: Case study (40%)

AT3: Oral presentation (30%)

TimetableView the lecture timetable | View the full unit timetable

Textbooks

RequiredNone

The University reserves the right to amend or remove courses and unit availabilities, as appropriate.