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Hobart, Launceston, Cradle Coast

Introduction

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Summary %globals_context%

Unit name Fundamental Principles of Agriculture (A)
Unit code ZAB221
Credit points 12.5
Faculty/School University College
Discipline Business and Management UC
Coordinator %asset_metadata_unit.Coordinator%
Available as student elective? %asset_metadata_unit.AvailableAsElective_value^empty:No%
Breadth Unit? %asset_metadata_unit.IsBreadthUnit_value%

Availability

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About Census Dates

Learning Outcomes

I. Define and describe key components of agricultural production systems

2I. Apply knowledge to explain the processes and interactions among the components of agricultural production systems

3. Analyse and evaluate practical management approaches for agricultural production systems

4. Evaluate and communicate practical application of key concepts to agricultural production systems

Fees

Teaching

Teaching Pattern

Workshop: two full days.

Assessment

AT1: Hydrological   cycle graphic (20%)

AT2: Industry   Engagement Report (30%)

AT3: Case   Study Report (50%)

 
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Textbooks

RequiredNone

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