In this unit, you will be introduced to the biology and biological processes of aquatic animals and plants commonly encountered in aquaculture operations. You will be introduced to phylogenetic relationships and investigate the anatomy, physiology, and life history of eukaryotes, protozoa, finfish, shellfish, crustaceans, micro-organisms, algae, jellies, hydrozoans, bryozoans, seabirds, marine mammals and relevant pest species. You will develop practical skills in sample collection, animal and plant identification, microscopy, dissection techniques, scientific drawing and science communications.

This unit also incorporates learning through practice by exposing you to authentic learning experiences. These experiences are placed at the centre of learning and assessment, for you to develop the skills, knowledge and behaviours necessary to respond to industry, community and/or global needs.

You will be introduced to:

• a range of methods, tools, techniques and approaches to practice
• principles and perspectives such as values, ethics, empathy and leadership in real world scenarios
• reflection and deliberative thinking as a means of developing knowledge, skills, attitudes and aspirations
• ways of understanding problems and developing solutions through active inquiry