In this unit, you will be introduced to key principles and processes of aquaculture. This includes examining processes that support all stages of the aquaculture production cycle, including husbandry, hatchery and grow-out, through to harvesting and preparation for distribution. You will examine these processes with reference to principles, theory and management techniques applicable to aquaculture operations, including water quality requirements, stock handling, health and welfare of stock, biosecurity management of key aquaculture species and an introduction to aquaculture management software. You will develop your skills and knowledge in these areas through work-integrated learning. This includes undertaking a project that involves analysis of industry processes, and a work integrated learning experience that will take place where possible, on site at a working aquaculture business.

This unit also introduces learning through practice by exposing you to authentic learning experiences. These experiences are placed at the centre of learning and assessment, so you have the opportunity to develop the skills, knowledge and behaviours necessary to respond to industry, community and/or global needs.

You will be introduced to:

- a range of methods, tools, techniques and approaches to practice

- principles and perspectives such as values, ethics, empathy and leadership in real world scenarios

- reflection and deliberative thinking as a means of developing knowledge, skills, attitudes and aspirations

- ways of understanding problems and developing solutions through active inquiry.