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Hobart, Launceston, Cradle Coast

Introduction

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Summary %globals_context%

Unit name Aquaculture Principles and Processes
Unit code ZAS120
Credit points 12.5
Faculty/School University College
Discipline Applied Science
Coordinator %asset_metadata_unit.Coordinator%
Available as student elective? %asset_metadata_unit.AvailableAsElective_value^empty:No%
Breadth Unit? %asset_metadata_unit.IsBreadthUnit_value%

Availability

Note

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About Census Dates

Learning Outcomes

  1. Explain key aquaculture principles and processes and their relationship to biological requirements of species
  2. Analyse and communicate processes and techniques applicable to culture of aquaculture species
  3. Apply key aquaculture techniques and practices in a workplace or simulated workplace scenario
  4. Critically reflect on own technical practice and discipline knowledge to generate plans for self-developmen

Fees

Teaching

Teaching Pattern
  • Lectures online
  • Tutorials 1-2 hours per week
  • Labs/workshops/field trips: up to 6 days per term
Assessment

AT1: Process Map and Peer Review (20%)

AT2: Process Map and Report (40%)

AT3: Work Placement (40%)

TimetableView the lecture timetable | View the full unit timetable

Textbooks

RequiredNone

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