Courses & Units

Fishing Industry and Operations JFA507

Introduction

This unit provides the student with a broad overview of the human system of fisheries and an understanding of both the harvest and post-harvest sectors of the fishing industry. On completion of this unit, students will be able to: describe the components of the fishing industry, explain the capture process of the major fishing gears and methods used to harvest fisheries resources in Australia and globally; assess the factors that influence the design and performance of fishing operations; outline preservation and processing methods used to produce quality seafood and introduce distribution and marketing strategies to supply seafood to consumers.

Summary

Unit name Fishing Industry and Operations
Unit code JFA507
Credit points 12.5
College/School College of Sciences and Engineering
Institute for Marine & Antarctic Studies
Discipline Fisheries and Aquaculture
Coordinator Mr David Milne
Delivered By University of Tasmania
Level Postgraduate

Availability

This unit is currently unavailable.

* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (refer to How do I withdraw from a unit? for more information).

Unit census dates currently displaying for 2022 are indicative and subject to change. Finalised census dates for 2022 will be available from the 1st October 2021. Note census date cutoff is 11.59pm AEST (AEDT during October to March).

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Fee Information

Field of Education Commencing Student Contribution 1,3 Grandfathered Student Contribution 1,3 Approved Pathway Course Student Contribution 2,3 Domestic Full Fee 4
not applicable

1 Please refer to more information on student contribution amounts.
2 Please refer to more information on eligibility and Approved Pathway courses.
3 Please refer to more information on eligibility for HECS-HELP.
4 Please refer to more information on eligibility for FEE-HELP.

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Teaching

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Textbooks

Required

Required readings will be listed in the unit outline prior to the start of classes.

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