This unit is classed as a restricted unit and available to Master of Applied Science (Coursework) students.
Provides Master of Applied Science students with knowledge of the role of microorganisms in the production, deterioration and safety of foods, from both ecological and physiological perspectives, including the effect of temperature, pH, water activity and other factors affecting the growth and decline of microbial cells and populations in foods. Underlying microbiological science will be discussed as well how the food industry uses that information in technologies and strategies for provision of safe, wholesome and enhanced foods that match consumer expectations. Specific topics include: microbial fermentations and biotechnological applications in foods; spoilage processes and food processing technologies; microbial hazards associated with foods and their physiology and mechanisms of virulence; and current approaches to food safety assurance including HACCP, risk assessment and predictive microbiology. Students will expected to undertake additional reading on relevant aspects of food microbiology that complement and extend the lecture content and will be assessed on their understanding of that material via examination and an essay on a relevant topic.
The practical component includes basic food microbiology techniques, and supervised small group research projects, and participation in food factory visits.
|Unit name||Food Microbiology|
|Faculty/School||College of Sciences and Engineering
Tasmanian Institute of Agriculture
|Discipline||Agriculture and Food Systems|
Chawalit Kocharunchitt, Zoe Bartlett and others from the Centre for Food Safety and Innovation of the Tasmanian Institute of Agriculture
|Available as student elective?||Yes|
|Location||Study period||Attendance options||Available to|
- International students
- Domestic students
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Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.
Special approval is required for enrolment into TNE Program units.
|Study Period||Start date||Census date||WW date||End date|
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).
Unit census dates currently displaying for 2020 are indicative and subject to change. Finalised census dates for 2020 will be available from the 1st October 2019.
|Band||CSP Student Contribution||Full Fee Paying (domestic)||Field of Education|
|2||2020: $1,190.00||2020: $2,354.00||010911|
Fees for next year will be published in October. The fees above only apply for the year shown.
Please note: international students should refer to this page to get an indicative course cost.
You cannot enrol in this unit as well as the following:
26 lectures, 13 x 3 hour practical classes/excursions, 4 one hour tutorials
3-hr theory exam (50%), essay (15%), reports on practicals (15%), excursions (2.5%) and research project (17.5%)
|Timetable||View the lecture timetable | View the full unit timetable|
Booktopia textbook links
The University reserves the right to amend or remove courses and unit availabilities, as appropriate.