Hobart
Introduction
Summary %globals_context%
| Unit name | Science of Fishing 2 |
|---|---|
| Unit code | KSM003 |
| Credit points | 12.5 |
| Faculty/School | College of Sciences and Engineering Institute for Marine & Antarctic Studies |
| Discipline | Fisheries and Aquaculture |
| Coordinator | %asset_metadata_unit.Coordinator% |
| Teaching staff | %asset_metadata_unit.Staff% |
| Available as student elective? | %asset_metadata_unit.AvailableAsElective_value^empty:No% |
| Breadth Unit? | %asset_metadata_unit.IsBreadthUnit_value% |
Availability
Note
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TNE Program units special approval requirements.
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).
Learning Outcomes
1 | Describe the decision-making process for keeping or releasing fish caught by recreational fishing methods |
2 | Explain best practice methods for releasing a fish caught by recreational fishing methods |
3 | Describe the spoilage processes that occur in a fish which has been kept for consumption from a recreational fishing trip |
4 | Explain safe and hygienic methods for processing catch taken from recreational fisheries |
5 | Describe techniques for preserving fish caught by recreational fishing methods |
Fees
Teaching
| Teaching Pattern | Fully online unit |
|---|---|
| Assessment | AT1 - Quiz. Keeping or Releasing? (8%) AT2 - Quiz. How to release your fish alive (8%) AT3 - Quiz. Fish Spoilage (8%) AT4 - Fish Release Guide (30%) AT5 - Quiz. Preparing your catch (8%) AT6 - Quiz. Preserving your catch (8%) AT7 - Fish processing plan (30%) |
| Timetable | View the lecture timetable | View the full unit timetable |
Textbooks
| Required | None |
|---|
The University reserves the right to amend or remove courses and unit availabilities, as appropriate.