Students will gain knowledge and understanding of the practical and theoretical concepts involved in the production of current and future commercially important aquatic species (including molluscs, crustaceans and finfish). Students will be able to relate the biology of culture species to the different strategies employed in their production (from juvenile to market). Students will recognise how the culture environment is managed to optimise the growout performance of different culture species and be able to identify and respond to common problems encountered during aquaculture production cycles.
|Unit name||Aquaculture Production|
|Faculty/School||College of Sciences and Engineering
Institute for Marine & Antarctic Studies
|Discipline||Fisheries and Aquaculture|
Kelli Anderson, Chris Bolch and Andrew Bridle
|Available as student elective?||No|
|Location||Study period||Attendance options||Available to|
- International students
- Domestic students
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|Study Period||Start date||Census date||WW date||End date|
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).
Unit census dates currently displaying for 2020 are indicative and subject to change. Finalised census dates for 2020 will be available from the 1st October 2019.
|Band||CSP Student Contribution||Full Fee Paying (domestic)||Field of Education|
|2||2020: $1,190.00||2020: $2,826.00||050701|
Fees for next year will be published in October. The fees above only apply for the year shown.
Please note: international students should refer to this page to get an indicative course cost.
Weekly for 13 weeks, 2 h lectures, 3 h practicals, 1 h tutorials
60% internal, 40% final exam
|Timetable||View the lecture timetable | View the full unit timetable|
Booktopia textbook links
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