Degree type
Masters by research
Closing date
1 June 2024
Campus
Launceston
Citizenship requirement
Domestic / International
Scholarship
$32, 192pa for 2 years
About the research project
A 2-year Masters project will determine the quality of products that can be produced by 3D food printing for adding value food grade seconds and wastes. Lower grade food products such as mechanically recovered meats and second grade fruit and vegetables can be converted into new products by processing into forms suitable for food printing. However, high-throughput commercial applications of 3D food printing will require feed streams that are both optimised for producing quality printed foods and formulated to set or restructure after printing to create good bite and texture. This project will characterise critical variables for stabilising the texture of products such as animal proteins and fruit and vegetable powders for use as shelf-stable solutions to feed 3D food printers. The research will investigate the performance of gelation and stabilisation options and test the quality of outcomes using 3D-food printers. Research will use a texture analyser, headspace GC-MS aroma measurement and electronic tongue to characterise the outcomes of formulation and processing variables required for stabilization and successful 3D printing into consumer desirable food formats.
The project is part of a broader research program on new foods that includes commercial applications in association with industry. The selected Masters Candidate will have the opportunity to work in a highly motivated interdisciplinary team undertaking research with other university researchers and industry inputs. Graduates from this research will be skilled in the creation of advanced new foods with skills in texture modification and flavour optimisation for a career in advanced food product development.
Primary Supervisor
Meet Prof Roger StanleyFunding
The successful applicant will receive a scholarship which provides:
- a living allowance stipend funded by the Regional Research Collaboration Program of $32,192 per annum (2024 rate, indexed annually) for 2 years
- a relocation allowance of up to $2,000
- a tuition fees offset covering the cost of tuition fees for up to four years (domestic applicants only)
If successful, international applicants will receive a University of Tasmania Fees Offset for up to four years.
As part of the application process you may indicate if you do not wish to be considered for scholarship funding.
Other funding opportunities and fees
For further information regarding other scholarships on offer, and the various fees of undertaking a research degree, please visit our Scholarships and fees on research degrees page.
Eligibility
Applicants should review the Higher Degree by Research minimum entry requirements.
Ensure your eligibility for the scholarship round by referring to our Key Dates.
Additional eligibility criteria specific to this project/scholarship:
- Applications are open to Domestic and International applicants.
- Applicants must be able to commence studies by 30th June 2024.
- Applicants must have a relevant University Degree in Food Sciences and Technology , Food Chemistry, Food Engineering or related fields.
- Applicants must be able to undertake the project on-campus.
Selection Criteria
The project is competitively assessed and awarded. Selection is based on academic merit and suitability to the project as determined by the College.
Additional essential selection criteria specific to this project:
- Applicants must have an academic record or equivalent experience that includes studies in statistical methods, food chemistry and food process technology.
Additional desirable selection criteria specific to this project:
- Evidence of effective teamwork and interpersonal interactions Experience in working in food processing industry.
Application process
- Select your project, and check that you meet the eligibility and selection criteria, including citizenship;
- Contact Prof Roger Stanley to discuss your suitability and the project's requirements; and
- In your application:
- Copy and paste the title of the project from this advertisement into your application. If you don’t correctly do this your application may be rejected.
- Submit a signed supervisory support form, a CV including contact details of 2 referees and your project research proposal.
- Apply prior to 1 June 2024.
Full details of the application process can be found under the 'How to apply' section of the Research Degrees website.
Following the closing date applications will be assessed within the College. Applicants should expect to receive notification of the outcome by email by the advertised outcome date.
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