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  2. Thumbnail for Not sure why you eat what you do? Sink your teeth into this project

    Not sure why you eat what you do? Sink your teeth into this project

    https://www.utas.edu.au/about/news-and-stories/articles/2016/86-not-sure-why-you-eat-what-you-do-sink-your-teeth-into-this-project
    18 May 2016: How often do you stop to think about why you’re eating? Is it because you’re hungry? Or is it because you’re out at the football and there’s a meat pie within reach? And how much do men and women really differ in what they eat?A University
  3. Thumbnail for A focus on the environment is never wasted

    A focus on the environment is never wasted

    https://www.utas.edu.au/about/news-and-stories/articles/2016/162-a-focus-on-the-environment-is-never-wasted
    26 Sep 2016: Science graduate (and soon to be Philosophy student) Thomas Crawford is passionate about sustainability. And his efforts have just been recognised by Green Gowns Awards Australasia. Thomas is a finalist in the category of Individual Excellence
  4. Thumbnail for Bridging the gap between food security and marine conservation

    Bridging the gap between food security and marine conservation

    https://www.utas.edu.au/about/news-and-stories/articles/2016/89-bridging-the-gap-between-food-security-and-marine-conservation
    20 May 2016: As the global population rises and the ability of agricultural land to produce enough food to meet our needs reaches its maximum, we will increasingly look to the oceans to supply food and nutrients. How can we ensure that the pressure placed on our
  5. Thumbnail for Forest whisperers

    Forest whisperers

    https://www.utas.edu.au/about/news-and-stories/articles/2016/56-forest-whisperers
    18 Mar 2016: Everyone wants to ensure the long-term sustainability of forests, but how do we achieve it? In the face of global warming, changing fire regimes, agricultural expansion, timber harvesting, and conservation pressures, how do we know what is best for

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