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Date: 2017
News Tags: Tasmanian Institute of Agriculture
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Agriculture graduate becomes a future industry leader

https://www.utas.edu.au/about/news-and-stories/articles/2017/229-agriculture-graduate-becomes-a-future-industry-leader

30 Jan 2017: An agriculture graduate from the University of Tasmania has received a prestigious $120,000 Westpac Future Leaders Scholarship to continue her research into Tasmania’s cider industry. Madeleine Way, 22, graduated from the University of Tasmania
Greener greenhouses to feed the future

https://www.utas.edu.au/about/news-and-stories/articles/2017/235-greener-greenhouses-to-feed-the-future

6 Feb 2017: Did you know greenhouse cultivation is a relatively new practice of food production in Australia? PhD candidate Dianfan Zhou is going to help bring our country up to speed. “I recently started my PhD in UTAS’ School of Land and Food and my
Researchers set to tackle pesky blackberry mite

https://www.utas.edu.au/about/news-and-stories/articles/2017/490-researchers-set-to-tackle-pesky-blackberry-mite

8 Dec 2017: Blackberries are meant to be black, but sometimes nature intervenes to create a multi-coloured problem for blackberry growers. A microscopic pest known as redberry mite is thought to cause this uneven ripening of blackberry fruit, typically creating
Top of the food chain

https://www.utas.edu.au/about/news-and-stories/articles/2017/306-top-of-the-food-chain

9 Jun 2017: Most people across the globe don’t stop to wonder about the feeding habits of great white sharks but a team led by Associate Professor Jayson Semmens (Institute for Marine and Antarctic Studies) is researching the predator’s diet in an effort to
Science in service of a better cider

https://www.utas.edu.au/about/news-and-stories/articles/2017/319-science-in-service-of-a-better-cider

16 Jun 2017: Who doesn’t love a delicious crisp apple cider? Did you know that academic researchers are investigating how to improve your favourite beverage?That’s right, you can research how to make beautiful wines and ciders. The ancient arts of brewing and
Did you know the lucky country is sinking?

https://www.utas.edu.au/about/news-and-stories/articles/2017/317-did-you-know-the-lucky-country-is-sinking

16 Jun 2017: Are you living in Australia? Do you ever get a sinking feeling? It could be because our continent is sinking. But don’t be alarmed just yet. Surveyor and University of Tasmania PhD candidate Anna Riddell is investigating. After an exciting career
PhD - the real passion project

https://www.utas.edu.au/about/news-and-stories/articles/2017/298-phd-the-real-passion-project

7 Jun 2017: If you’re searching for a thesis topic, you have to ask yourself, what am I obsessed with?Do you want to cure cancer, dissect Great Expectations, or save an endangered frog? Do you hunt down rare black and white films to watch, or do you spend a
Researchers keen on quinoa's salty secret

https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret

30 Oct 2017: A new study into the breeding of salt-tolerant crops has made an important finding, which could prove instrumental in long-term efforts to address global food security. The research, published in the journal Cell Research, found that quinoa, which
Top five PhD survival tips

https://www.utas.edu.au/about/news-and-stories/articles/2017/299-top-five-phd-survival-tips

7 Jun 2017: 1. Write! Anything! Getting your thoughts down on paper really helps get your brain working. Even if what you write isn’t great, just get something down. You can refine it and edit it later. 2. Create a work zone Co-ordinated sticky notes. Your
This PhD student is making concerts sound better

https://www.utas.edu.au/about/news-and-stories/articles/2017/316-this-phd-student-is-making-concerts-sound-better

16 Jun 2017: How do you know if a concert venue is going to make an evening of music amazing or just OK? You ask an engineer. Specifically, an acoustician, like University of Tasmania Engineering PhD student Lily Panton. Lily studies the acoustics of concert
A day in the life of a typical PhD student...

https://www.utas.edu.au/about/news-and-stories/articles/2017/301-a-day-in-the-life-of-a-typical-phd-student

7 Jun 2017: 9. 30am Go to the Uni café and obtain a much-needed coffee. Get waylaid by a friend who wants to know “how’s the PhD going?” Struggle to answer such a huge and problematic question while completely un-caffeinated. Escape gracefully, down the
TIA scientist named Young Agronomist of the Year

https://www.utas.edu.au/about/news-and-stories/articles/2017/418-tia-scientist-named-young-agronomist-of-the-year

26 Sep 2017: The Agronomy Australia Young Agronomist Award was presented at the 18th Australian Agronomy Conference in Ballarat, Victoria. The award recognises an agronomist aged 36 or under for their record of publications, supervision of PhD candidates,
$150,000 to improve soil health for potato industry

https://www.utas.edu.au/about/news-and-stories/articles/2017/338-150000-to-improve-soil-health-for-potato-industry

3 Jul 2017: The one-year project is funded by Hort Innovation with in-kind contributions from TIA. It will provide tangible benefits to potato industry levy payers around Australia through the development of extension materials and identification of priorities
How this PhD student is putting lobster on your plate faster

https://www.utas.edu.au/about/news-and-stories/articles/2017/304-how-this-phd-student-is-putting-lobster-on-your-plate-faster

8 Jun 2017: A lot of people love lobster. Unfortunately it is pretty hard to produce. PhD student Audrey Daning Turzan is trying to solve that problem. I found out that the University of Tasmania offered Aquaculture and they have good facilities. They have very
Lollies for cows: Plantain in the pasture

https://www.utas.edu.au/about/news-and-stories/articles/2017/365-lollies-for-cows-plantain-in-the-pasture

31 Jul 2017: New research at the Tasmanian Institute of Agriculture (TIA) is looking at how the inclusion of plantain in traditional ryegrass pastures can boost production and profitability for Tasmanian dairy farmers. TIA Dairy Research Fellow Pieter Raedts and
Fine wine, faster

https://www.utas.edu.au/about/news-and-stories/articles/2017/456-fine-wine-faster

16 Nov 2017: How can we get beautiful wines faster, without compromising on quality? Dr Fiona Kerslake, fermentation scientist at the Tasmanian Institute of Agriculture at the University of Tasmania, is trying to find out. Tasmania is a well-known sparkling wine
5 reasons why this is the coolest PhD project you’ll ever hear about

https://www.utas.edu.au/about/news-and-stories/articles/2017/297-5-reasons-why-this-is-the-coolest-phd-project-youll-ever-hear-about

7 Jun 2017: Sahan Jayasinghe came to the University of Tasmania’s Institute for Marine and Antarctic Studies (IMAS) to do his PhD, and he was blown away by the opportunities. He became an astrobiologist and is exploring the possibility of life on Jupiter’s
Database a window into climate change since the Roman era

https://www.utas.edu.au/about/news-and-stories/articles/2017/348-database-a-window-into-climate-change-since-the-roman-era

12 Jul 2017: Institute for Marine and Antarctic Studies (IMAS) researcher Dr Steven Phipps, who co-authored the study published in the international journal Scientific Data as a member of the PAGES2k Consortium, said the database shows a long-term cooling trend
Survivability: Designing safer ships

https://www.utas.edu.au/about/news-and-stories/articles/2017/274-survivability-designing-safer-ships

11 May 2017: For Martin Friebe, opening a door that he designed was a hugely exciting experience - because it was no ordinary door. “My first task ever as a naval architect was designing a machinery room door of the 214 class submarine, which was composed of
From the shores of the Tamar to the beaches of Wales

https://www.utas.edu.au/about/news-and-stories/articles/2017/452-from-the-shores-of-the-tamar-to-the-beaches-of-wales

14 Nov 2017: Dr Daniel Zuj, who received his PhD from the University of Tasmania in this year’s August graduations, will soon swap the beautiful beaches of Tasmania for the equally stunning shores of Swansea. Swansea, Wales, that is. “I accepted a two-year