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  2. Thumbnail for New partnership plans Tasmanian sonar test facility

    New partnership plans Tasmanian sonar test facility

    https://www.utas.edu.au/about/news-and-stories/articles/2018/679-new-partnership-plans-tasmanian-sonar-test-facility
    24 Jul 2018: Update April 2024: The plans to establish a sonar testing facility in Tasmania did not proceed and the partnership is no longer in effect. The Australian Maritime College has partnered with international defence giant Thales to investigate
  3. Thumbnail for Real-life learning in a great location

    Real-life learning in a great location

    https://www.utas.edu.au/about/news-and-stories/articles/2018/727-real-life-learning-in-a-great-location
    24 Sep 2018: Rebecca Byfield reached a point where she knew she would need to upskill to keep moving up the corporate ladder. As a marketing professional, the University of Tasmania’s Master of Marketing Management was exactly the qualification she needed to
  4. Thumbnail for Beef, lamb, lobster or fish?

    Beef, lamb, lobster or fish?

    https://www.utas.edu.au/about/news-and-stories/articles/2018/572-beef-lamb-lobster-or-fish
    9 Apr 2018: A new study by a team of Institute for Marine and Antarctic Studies (IMAS) and Canadian scientists has found that catching most types of fish produces far less carbon per kilo of protein than land-based alternatives such as beef or lamb. The
  5. Thumbnail for The Birdsong Project: monitoring forest health using machine learning

    The Birdsong Project: monitoring forest health using machine learning

    https://www.utas.edu.au/about/news-and-stories/articles/2018/778-the-birdsong-project-monitoring-forest-health-using-machine-learning
    19 Oct 2018: As you walk through a forest, the birds you can hear are a good indicator of the forest health. They're easy to detect and they're sensitive to small changes in environment at the lower levels of the food chain. But it's time consuming and expensive
  6. Thumbnail for How research is speeding up the detection improvised bombs

    How research is speeding up the detection improvised bombs

    https://www.utas.edu.au/about/news-and-stories/articles/2018/791-how-research-is-speeding-up-the-detection-improvised-bombs
    19 Nov 2018: An instrument that detect trace levels of materials used in improvised explosives will be used to protect airports and other vulnerable facilities, thanks to researchers at the University of Tasmania. Now they’re working on a smart lab for your
  7. Thumbnail for Are we properly insured against an extreme future?

    Are we properly insured against an extreme future?

    https://www.utas.edu.au/about/news-and-stories/articles/2018/785-are-we-properly-insured-against-an-extreme-future
    19 Oct 2018: How can individuals protect themselves financially from the effects of extreme weather—especially when it might be those least able to pay for repairs who are hardest hit?The devastating floods that swept Tasmania in June 2016 killed several
  8. Thumbnail for Building Tasmania and exporting to the world

    Building Tasmania and exporting to the world

    https://www.utas.edu.au/about/news-and-stories/articles/2018/773-building-tasmania-and-exporting-to-the-world
    20 Nov 2018: In 1905 engineers from the University of Tasmania engineering department helped design Tasmania’s first hydroelectric power schemes. Today, we’re improving the technologies for isolated power systems for King Island and Flinders Island. And
  9. Thumbnail for Crew mate camaraderie helps you stay afloat during tough times

    Crew mate camaraderie helps you stay afloat during tough times

    https://www.utas.edu.au/about/news-and-stories/articles/2018/652-crew-mate-camaraderie-helps-you-stay-afloat-during-tough-times
    25 Jun 2018: Kate Jensen has spent the past 20 years working at sea and can’t imagine a more rewarding career anywhere else. As an Integrating Rating, she thrives on the sense of freedom that having the ocean as your office provides and loves nothing more than
  10. Thumbnail for Nina joins the culture club

    Nina joins the culture club

    https://www.utas.edu.au/about/news-and-stories/articles/2018/708-nina-joins-the-culture-club
    10 Aug 2018: For her part, Nina is determining the best ‘grain’ to milk ratio for commercial production of kefir dairy products, in collaboration with interested dairy companies in Tasmania. “Kefir grain is a microbiological culture and, when submerged in
  11. Thumbnail for Turning waste into opportunity

    Turning waste into opportunity

    https://www.utas.edu.au/about/news-and-stories/articles/2018/757-turning-waste-into-opportunity
    30 Nov 2018: After completing a Bachelor in ICT and entering the workforce, Chris decided he wanted to continue his education and expand his business acumen. While he had a full-time job in Canberra – and was accepted into four universities – Chris chose to

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