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  2. Thumbnail for Promoting options for cutting Tasmania’s transport emissions

    Promoting options for cutting Tasmania’s transport emissions

    https://www.utas.edu.au/about/news-and-stories/articles/2023/promoting-options-for-cutting-tasmanias-transport-emissions
    1 Aug 2023: Tasmania may be one of the few places on earth which has already reached net-zero and has a head start in the transition to a low-carbon future. Our next challenge is to start the hard work of reducing emissions across the entire economy from heavy
  3. Thumbnail for MV Blythe Star shipwreck mystery solved

    MV Blythe Star shipwreck mystery solved

    https://www.utas.edu.au/about/news-and-stories/articles/2023/mv-blythe-star-shipwreck-mystery-solved
    30 Jun 2023: An investigation by CSIRO on a voyage led by University of Tasmania researchers in South West Tasmanian waters has confirmed the location of the wreck of the MV Blythe Star. The 44-metre motor vessel (MV) Blythe Star was a coastal freighter that
  4. Thumbnail for Spotlight on Kim Beasy, Senior Lecturer in Curriculum and Pedagogy

    Spotlight on Kim Beasy, Senior Lecturer in Curriculum and Pedagogy

    https://www.utas.edu.au/about/news-and-stories/articles/2023/spotlight-on-kim-beasy,-senior-lecturer-in-curriculum-and-pedagogy
    26 Jun 2023: Dr Kim Beasy specialises in education for sustainability. Kim’s teaching and research engage diverse communities in the social, environmental, economic and cultural dimensions of sustainability. She seeks to inform and show how transitions toward
  5. Thumbnail for Polar research prevents us getting caught out in the cold

    Polar research prevents us getting caught out in the cold

    https://www.utas.edu.au/about/news-and-stories/articles/2023/polar-research-prevents-us-getting-caught-out-in-the-cold
    8 May 2023: In early 2020 the World Meteorological Organization warned that the volume of ice shed annually from Antarctica had increased at least sixfold since 1979. The 14-million-square-kilometre continent that locks up 90 per cent of the world’s fresh

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