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  2. Thumbnail for The science of the ideal salad dressing

    The science of the ideal salad dressing

    https://www.utas.edu.au/about/news-and-stories/articles/2024/the-science-of-the-ideal-salad-dressing
    10 Jan 2024: HannaTor/Shutterstock Author: Nathan Kilah, University of Tasmania Summer means salads. And salads are even more delicious with a good dressing. Most salad dressings are temporarily stable mixtures of oil and water known as emulsions. But how do
  3. Thumbnail for New perspectives, and friendships, as students return from UniGO

    New perspectives, and friendships, as students return from UniGO

    https://www.utas.edu.au/about/news-and-stories/articles/2024/new-perspectives,-and-friendships,-as-students-return-from-unigo
    23 Feb 2024: Dolphin spotting might not be the usual way an Arts/Law student spends their days but, for Lily Hansson, it was a highlight of her recent UniGO sustainability experience in Malaysia. And, she discovered, it’s done a little differently off the
  4. Thumbnail for Celebrating 60 years of agricultural science

    Celebrating 60 years of agricultural science

    https://www.utas.edu.au/about/news-and-stories/articles/2023/celebrating-60-years-of-agricultural-science
    13 Dec 2023: A strong spirit of camaraderie between staff and students and a passion for agriculture are common themes in accounts from Ag Science alumni (aka “aggies”) across the past sixty years. During this time, our research and teaching staff have
  5. Thumbnail for A biting discovery about Tasmanian devils

    A biting discovery about Tasmanian devils

    https://www.utas.edu.au/about/news-and-stories/articles/2023/a-biting-discovery-about-tasmanian-devils
    13 Dec 2023: A Tasmanian devil expert has uncovered an evolutionary quirk that sets carnivorous marsupials apart from the crowd – and the secret lies behind their smiles. Professor Menna Jones from the University of Tasmania’s School of Natural Sciences has
  6. Thumbnail for Reflections on life-long learning, career, community and the environment

    Reflections on life-long learning, career, community and the…

    https://www.utas.edu.au/about/news-and-stories/articles/2024/reflections-on-life-long-learning,-career,-community-and-the-environment
    15 Feb 2024: When John Osborne OAM was doing his honours in chemistry he received some advice from his supervisor Dr Geoffrey Cheesman that would stick with him for life. “The venue for much of my honours work was the outdoors back lane of the department, where
  7. Thumbnail for New analytical chemistry training centre ‘HyTECH’ launches in Tasmania

    New analytical chemistry training centre ‘HyTECH’ launches in Tasmania

    https://www.utas.edu.au/about/news-and-stories/articles/2023/new-analytical-chemistry-training-centre-hytech-launches-in-tasmania
    23 Nov 2023: A new centre for cutting-edge research and post-graduate training in the field of separation science has launched in Hobart, in a move that connects the University of Tasmania’s world-leading analytical chemistry research group with renowned
  8. Thumbnail for In a dangerously warming world, we must confront the grim reality of Australia’s bushfire emissions

    In a dangerously warming world, we must confront the grim reality of…

    https://www.utas.edu.au/about/news-and-stories/articles/2024/in-a-dangerously-warming-world,-we-must-confront-the-grim-reality-of-australias-bushfire-emissions
    8 Mar 2024: Robert Hortle, Research Fellow, Tasmanian Policy Exchange, University of Tasmania and Lachlan Johnson, Research Fellow, University of TasmaniaIn the four years since the Black Summer bushfires, Australia has become more focused on how best to

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