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The science of the ideal salad dressing

https://www.utas.edu.au/about/news-and-stories/articles/2024/the-science-of-the-ideal-salad-dressing

10 Jan 2024: HannaTor/Shutterstock Author: Nathan Kilah, University of Tasmania Summer means salads. And salads are even more delicious with a good dressing. Most salad dressings are temporarily stable mixtures of oil and water known as emulsions. But how do
Balancing sport and study

https://www.utas.edu.au/about/news-and-stories/articles/2024/abbey-boutcher

13 Feb 2024: Abbey Boutcher discovered her passion for rowing in grade six, enjoying the thrill of competing against other schools, and the camaraderie of her teammates. Over time, rowing became more than just a sport for her: it became a way of life. And when
Reflections on life-long learning, career, community and the…

https://www.utas.edu.au/about/news-and-stories/articles/2024/reflections-on-life-long-learning,-career,-community-and-the-environment

15 Feb 2024: When John Osborne OAM was doing his honours in chemistry he received some advice from his supervisor Dr Geoffrey Cheesman that would stick with him for life. “The venue for much of my honours work was the outdoors back lane of the department, where
New analytical chemistry training centre ‘HyTECH’ launches in Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-analytical-chemistry-training-centre-hytech-launches-in-tasmania

23 Nov 2023: A new centre for cutting-edge research and post-graduate training in the field of separation science has launched in Hobart, in a move that connects the University of Tasmania’s world-leading analytical chemistry research group with renowned

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