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Watch our Virtual Forum: Tasmanian agriculture in a changing climate

https://www.utas.edu.au/about/news-and-stories/articles/2023/watch-our-virtual-forum-tasmanian-agriculture-in-a-changing-climate

10 Jul 2023: The Tasmanian Institute of Agriculture hosted a virtual forum (20 June 2023) to explore issues relating to the impact of climate change on Tasmania's livestock industries. The 1-hour webinar included short presentations from experts in industry,
The future of agriculture is in good hands

https://www.utas.edu.au/about/news-and-stories/articles/2023/the-future-of-agriculture-is-in-good-hands

18 Dec 2023: Graduates from the University of Tasmania's Bachelor of Agricultural Science celebrated their achievements at a prize presentation and graduation ceremony in Hobart on 15 December. A degree in agricultural science develops sought-after skills that
2023 Tasmanian STEM Excellence Awards

https://www.utas.edu.au/about/news-and-stories/articles/2023/2023-tasmanian-stem-researcher-of-the-year

20 Nov 2023: Researchers from the University of Tasmania were recognised among winners of the 2023 Tasmanian STEM (Science, Technology, Engineering and Mathematics) Excellence Awards. Tasmanian Institute of Agriculture's Associate Professor Matthew Harrisonâ‹
New agricultural research projects

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-agricultural-research-projects

6 Jun 2023: The Tasmanian Institute of Agriculture (TIA) will receive $1. 92 million funding for five new agricultural research, development and extension projects. The funding was announced by Primary Industries and Water Minister Jo Palmer in May 2023 as part
Lasting legacy for food microbiologist

https://www.utas.edu.au/about/news-and-stories/articles/2024/lasting-legacy-for-food-microbiologist

23 Jan 2024: A prize to encourage students into food microbiology or food safety research has been established in honour of the late Professor Tom McMeekin AO who passed away in 2021. The prize was established by a generous donation made by Professor John Bowman,
John Cumming | Agricultural Science Alumni Ambassador 1997

https://www.utas.edu.au/about/news-and-stories/articles/2023/john-cumming-alumni-ambassador-1997

28 Nov 2023: John Cumming graduated with a Bachelor of Agricultural Science degree with first class honours in 1997 and a PhD in environmental soil chemistry in 2005. After eight years of study, John still looks back on his time at the University and fondly
Forum helping to abate livestock emissions

https://www.utas.edu.au/about/news-and-stories/articles/2024/forum-helping-to-abate-livestock-emissions

29 Apr 2024: TIA Future Forum: Ensuring a sustainable future for Australia's ruminant livestock productionThe Tasmanian Institute of Agriculture (TIA) is hosting a virtual Future Forum on 14 May to discuss opportunities identified by Australian scientists to
Celebrating 60 years of agricultural science

https://www.utas.edu.au/about/news-and-stories/articles/2023/celebrating-60-years-of-agricultural-science

13 Dec 2023: A strong spirit of camaraderie between staff and students and a passion for agriculture are common themes in accounts from Ag Science alumni (aka “aggies”) across the past sixty years. During this time, our research and teaching staff have
Bronte Legro - 2023 Agricultural Science Awards

https://www.utas.edu.au/about/news-and-stories/articles/2023/bronte-legro-2023-agricultural-science-awards

19 Dec 2023: Bronte Legro, of Launceston, has just completed her first year of study in the Bachelor of Agricultural Science and has been recognised as the top of her cohort – not a small achievement while jugging part-time work and study. At the 2023
Transformation of The Makers complete

https://www.utas.edu.au/about/news-and-stories/articles/2023/transformation-of-the-makers-complete

20 Dec 2023: A new chapter has begun in Burnie for an iconic building transformed by the University of Tasmania into a technology and innovation hub to serve the North-West region. The $4+ million interior refurbishment of The Makers – located at West Park in
Martin Steinbauer | Agricultural Science Alumni Ambassador 1989

https://www.utas.edu.au/about/news-and-stories/articles/2023/martin-steinbauer-agriculture-science-alumni-ambassador-1989

28 Nov 2023: Associate Professor Martin Steinbauer is the Assistant Director for Response Operations at the Australian Government’s Department of Agriculture, Fisheries and Forestry. He’s also an Agricultural Science graduate of the University of Tasmania
Peter Headlam |Agricultural Science Alumni Ambassador 1968

https://www.utas.edu.au/about/news-and-stories/articles/2023/peter-headlam-agriculture-science-alumni-ambassador-1968

28 Nov 2023: Pete Headlam graduated in 1968 with a Bachelor of Agricultural Science and used it to carry on the legacy of his family's six generations of sheep farming. “I am unsure that my success and enjoyment of farming resulted entirely from my years at
Peter Lane | Agricultural Science Alumni 1974

https://www.utas.edu.au/about/news-and-stories/articles/2023/peter-lane-agriculture-science-alumni-1974

28 Nov 2023: Peter Lane graduated from the University of Tasmania with a Bachelor of Agriculture Science in 1974 and a PhD in 1982. Peter grew up in a small Tasmanian rural town where farming was the main business activity, so agricultural science was an obvious
Meet our researchers: Dr Adam Langworthy

https://www.utas.edu.au/about/news-and-stories/articles/2023/meet-our-researchers-dr-adam-langworthy

8 Nov 2023: Get to know the dedicated individuals behind the cutting-edge research at TIA. Name: Dr Adam LangworthyJob title: Research Fellow in Livestock ProductionWhat are you working on? At the moment, my biggest research focus is the multi-year farmlet study
Seeking Tasmanian wine businesses for new research collaboration

https://www.utas.edu.au/about/news-and-stories/articles/2023/seeking-tasmanian-wine-businesses-for-new-research-collaboration2

11 Aug 2023: Tasmanian wine businesses are invited to participate in a new research project where they will be supported to run on-vineyards trials to improve management practices for botrytis bunch rot disease. Botrytis is a major challenge for wine grape
Interest in Uni piqued at Agfest

https://www.utas.edu.au/about/news-and-stories/articles/2022/interest-in-uni-piqued-at-agfest

2 Sep 2022: What do Tasmanian devils, drones, compost, video games and microscopes have in common? They were all found inside the University of Tasmania Pavilion at Agfest this year. More than 12,000 people visited the University’s new location nestled in one
Lilia Jenkins | Agricultural Science Alumni Ambassador 2022

https://www.utas.edu.au/about/news-and-stories/articles/2023/lilia-jenkins-agriculture-science-alumni-ambassador-2022

28 Nov 2023: Lilia Jenkins graduated in 2022 with a Bachelor of Agricultural Science with Honours and was awarded both the Driscoll’s Scholarship in Agricultural Science and the Fruit Growers Tasmania Honours Scholarship while studying. Lilia said the degree
Konrad Chung | Agricultural Science Alumni Ambassador 1993

https://www.utas.edu.au/about/news-and-stories/articles/2023/konrad-chang-agriculture-science-alumni-ambassador-1993

28 Nov 2023: Konrad Chung graduated in 1993 and started his career in agriculture as a field officer in Devonport, Tasmania. Konrad fondly remembers his time studying agricultural science, making new friends, and establishing new networks. “No matter what year
Nina joins the culture club

https://www.utas.edu.au/about/news-and-stories/articles/2018/708-nina-joins-the-culture-club

10 Aug 2018: For her part, Nina is determining the best ‘grain’ to milk ratio for commercial production of kefir dairy products, in collaboration with interested dairy companies in Tasmania. “Kefir grain is a microbiological culture and, when submerged in
Cassidy Dahlenburg, 2023 Agricultural Science graduate

https://www.utas.edu.au/about/news-and-stories/articles/2023/cassidy-dahlenburg,-2023-agricultural-science-graduate

18 Dec 2023: Cassidy Dahlenburg, of Nicholls Rivulet in Southern Tasmania, was less than a year into the Bachelor of Agricultural Science when she set a goal of working for Costa as a horticulturalist. All her hard work over the past three years has paid off,
Breeding barley to reduce environmental impact

https://www.utas.edu.au/about/news-and-stories/articles/2022/1235-breeding-barley-to-reduce-environmental-impact

5 Apr 2022: The Australian Research Council has provided more than $380,000 in project funding through its latest Linkage Project scheme, designed to drive research innovation and promote collaboration with industry. The project is led by Professor Sergey
TIA Dairy Research Facility Field Day 2024

https://www.utas.edu.au/about/news-and-stories/articles/2024/tia-dairy-research-facility-field-day-2024

19 Feb 2024: Transformative virtual fencing technology to be discussed at dairy field dayVirtual fencing technology has the potential to revolutionise the dairy industry, but how much is known about its application in a Tasmanian context?The Tasmanian Institute
Oliver Roberts | Agricultural Science Alumni Ambassador 2015

https://www.utas.edu.au/about/news-and-stories/articles/2023/oliver-roberts-agriculture-science-alumni-ambassador-2015

28 Nov 2023: Oliver Roberts studied a Bachelor of Agriculture (2015) and a Master of Business Administration (2018) and graduated with more than 10 years of farm management experience under his belt having worked on his family’s dairy farm on the north-west
TIA hosts Tasmanian food future talk at agriCULTURED

https://www.utas.edu.au/about/news-and-stories/articles/2023/tia-hosted-tasmanians-food-future-public-talk-at-agricultured

8 Aug 2023: The Tasmanian Institute of Agriculture (TIA), in partnership with the University of Tasmania Island of Ideas public talk series, hosted a free event ‘Feeding Tasmania: Our food future’ as part of the agri-food festival agriCULTURED last week. The
Arthur (Tom) Dunbabin | Agricultural Science Alumni Ambassador 1975

https://www.utas.edu.au/about/news-and-stories/articles/2023/arthur-tom-dunbabin-alumni-ambassador-1975

22 Nov 2023: Arthur (Tom) Dunbabin grew up on his family’s grazing farm, Bangor, on the Forestier Peninsula in Tasmania's southeast, where he worked alongside his farther. Tom graduated from the University of Tasmania in 1975 with a Bachelor of Agricultural
New research to reduce use of nitrogen fertiliser on dairy farms

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-research-to-reduce-use-of-nitrogen-fertiliser-on-dairy-farms

19 Jul 2023: A major research trial is set to commence at the Tasmanian Institute of Agriculture Dairy Research Facility in the coming weeks, with researchers aiming to find practical solutions to reduce the amount of nitrogen used on dairy farms without
Catherine Ford | Agricultural Science Alumni Ambassador 1994

https://www.utas.edu.au/about/news-and-stories/articles/2023/catherine-ford-agriculture-science-alumni-ambassador-1994

28 Nov 2023: Catherine Ford graduated with a Bachelor of Agricultural Science in 1994 with an intent to work in landcare or whole farm planning. Catherine remembers the ‘early days’ of the faculty collaborating with industry as a very exciting time. “While
Robert Arvier | Agricultural Science Alumni Ambassador 2012

https://www.utas.edu.au/about/news-and-stories/articles/2023/robert-arvier-alumni-ambassador-2012

28 Nov 2023: Robert Arvier graduated with a Bachelor of Agricultural Science with Honours in 2012, during which time he went on exchange to Colorado State University to study agronomy and crop science. He then went on to complete his Master's degree in
Legume field days to help boost Tasmanian pasture productivity

https://www.utas.edu.au/about/news-and-stories/articles/2023/legume-field-days-to-help-boost-tasmanian-pasture-productivity

20 Nov 2023: Two field days are being held in Tasmania’s Midlands this week (21-22 November) to help local farmers increase the productivity of their pastures. More than 50 people are expected to attend across the two days, with events in Longford and
Should agricultural carbon accounting include land use?

https://www.utas.edu.au/about/news-and-stories/articles/2023/should-agricultural-carbon-accounting-include-land-use

4 Oct 2023: Opinion piece by Dr Rowan Eisner, Agricultural Systems Modeller at the Tasmania Institute of Agriculture Currently, if a farm has its carbon emissions assessed, land use is not included in the calculation. It doesn’t matter whether a cow takes up
Announcing finalists in the 2024 Tasmanian Dairy Industry Awards

https://www.utas.edu.au/about/news-and-stories/articles/2024/announcing-finalists-in-the-2024-tasmanian-dairy-industry-awards

8 Mar 2024: The rural township of Dairy Plains is living up to its name, with all three finalists in the 2024 ANZ Dairy Business of the Year Award hailing from this region. Tasmanian dairy farmers are being recognised for their excellence in dairy business
Pasture soils under the microscope

https://www.utas.edu.au/about/news-and-stories/articles/2023/pasture-soils-under-the-microscope

1 May 2023: By Rohan BorojeviÄ‡, Industry Development Officer at the Tasmanian Institute of AgricultureA three-year project is underway at TIA's Dairy Research Facility to better understand the impact that different pasture species and fertiliser
Donna Lucas | Agricultural Science Alumni 2007

https://www.utas.edu.au/about/news-and-stories/articles/2023/donna-lucas-agriculture-science-alumni-2007

28 Nov 2023: Donna Lucas studied a Bachelor of Applied Science, graduating with honours in 2007 as a mature aged student. Donna’s early career started on a different path at age 15 within an accounting firm, where she studied through night school to become an
Researchers set to tackle pesky blackberry mite

https://www.utas.edu.au/about/news-and-stories/articles/2017/490-researchers-set-to-tackle-pesky-blackberry-mite

8 Dec 2017: Blackberries are meant to be black, but sometimes nature intervenes to create a multi-coloured problem for blackberry growers. A microscopic pest known as redberry mite is thought to cause this uneven ripening of blackberry fruit, typically creating
From greenkeeper to green pastures

https://www.utas.edu.au/about/news-and-stories/articles/2021/1129-from-greenkeeper-to-green-pastures

22 Apr 2021: Taelyn Male’s agronomy career began on the bowling green. Growing up in Northern Tasmania, Taelyn began bowling at a young age and has played competitively across Australia ever since. While keeping up his bowls training, he started an
Amanda Woollams | Agricultural Science Alumni Ambassador 1991

https://www.utas.edu.au/about/news-and-stories/articles/2023/amanda-woollams-agriculture-science-alumni-ambassador-1991

28 Nov 2023: Graduating in 1991 with a degree in Agricultural Science majoring in Horticulture Management, Amanda Woollams looks back on her time at the University of Tasmania fondly. She remembers her cohort as “small but committed and enthusiastic” and
Dual purpose peonies: do Tasmanian grown peonies have potential as a…

https://www.utas.edu.au/about/news-and-stories/articles/2023/dual-purpose-peonies-do-tasmanian-grown-peonies-have-potential-as-a-traditional-chinese-herb

6 Dec 2023: Trials are underway in the state’s north to determine whether Tasmania could produce peony roots for the Traditional Chinese Medicine market (TCM). PhD Candidate with the Tasmanian Institute of Agriculture (TIA) Celia van Sprang is researching the
Assisting Tasmanian farmers drives Hannah to great heights

https://www.utas.edu.au/about/news-and-stories/articles/2021/1127-assisting-tasmanian-farmers-drives-hannah-to-great-heights

20 Apr 2021: When pursuing a career in agriculture, helping Tasmanian farmers at the grass roots of production was always Hannah Cummins’ top priority. Now graduated from the University of Tasmania and working as agronomist – or ‘crop scientist’ – with
New Tassie ag leadership program builds skills and knowledge

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-tassie-ag-leadership-program-builds-skills-and-knowledge

30 Oct 2023: Seventeen leaders in the Tasmanian agriculture sector are set to graduate from an innovative career development program aiming to build practical skills and knowledge. The Enable Program is a joint initiative of the Tasmanian Institute of Agriculture
New leadership program for Tasmanian agriculture sector

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-leadership-program-for-tassie-ag-sector2

14 Feb 2023: The Tasmanian Institute of Agriculture (TIA) and Rural Business Tasmania (RBT) are joining forces to provide a unique career development opportunity for people working in Tasmania’s agriculture sector. eNABLE is a new training program that brings
Most Tasmanians over 50 didn't experience serious lockdown effects

https://www.utas.edu.au/about/news-and-stories/articles/2021/1144-most-tasmanians-over-50-didnt-experience-serious-lockdown-effects

23 Jun 2021: Most Tasmanians aged over 50 experienced no serious effects on dementia risk factors, such as depression, anxiety and alcohol consumption, during the COVID-19 lockdown a Tasmanian study has found. In the first study of its kind, researchers from the
Tasmanian Dairy Award finalists announced

https://www.utas.edu.au/about/news-and-stories/articles/2023/tasmanian-dairy-award-finalists-announced

9 Jun 2023: Tasmanian dairy farmers are being recognised for their excellence in dairy business management in the 2023 Tasmanian Dairy Awards. The Awards showcase businesses who are excelling in many different aspects of dairy farm management including people,
Agricultural science students share research

https://www.utas.edu.au/about/news-and-stories/articles/2023/agricultural-science-students-share-research

4 Oct 2023: From supplying the Tasmanian whisky industry with oak barrels to mechanical pollination in onion seed crops, honours students will present a diverse range of research at the Bachelor of Agricultural Science End Of Year Honours Seminar in Hobart on 9
Science in service of a better cider

https://www.utas.edu.au/about/news-and-stories/articles/2017/319-science-in-service-of-a-better-cider

16 Jun 2017: Who doesn’t love a delicious crisp apple cider? Did you know that academic researchers are investigating how to improve your favourite beverage?That’s right, you can research how to make beautiful wines and ciders. The ancient arts of brewing and
Transforming The Makers with the NW community

https://www.utas.edu.au/about/news-and-stories/articles/2024/transforming-the-makers-with-the-nw-community

5 Feb 2024: The North-West can now benefit from a modern centre of ‘making’ that hosts hands-on learning experiences, progresses business ideas, and advances the region’s key industries through specialised technology, training and research. Burnie’s
Weeding out unwanted poppies

https://www.utas.edu.au/about/news-and-stories/articles/2024/weeding-out-unwanted-poppies

22 Jan 2024: Research underway at the Tasmanian Institute of Agriculture (TIA) aims to boost productivity for opium poppy growers by developing new strategies to control weed poppies. It is important research for an industry that supplies almost half of the
$8 million to be poured into drought resilience in agriculture

https://www.utas.edu.au/about/news-and-stories/articles/2021/$8-million-to-be-poured-into-drought-resilience-in-agriculture

14 Apr 2021: A ‘drought hub’ will be established in Tasmania to improve regional drought resilience, with the support of $8 million in funding from the Australian Government’s Future Drought Fund successfully secured by the Tasmanian Institute of
National award for TIA food microbiologist

https://www.utas.edu.au/about/news-and-stories/articles/2023/national-award-for-tia-food-microbiologist

7 Mar 2023: Food microbiologist, Dr Laura Rood from the Tasmanian Institute of Agriculture has been announced as the recipient of the Australian Pork Limited Award at the national Science and Innovation Awards. Dr Rood is one of just 12 scientists, researchers,
Researchers keen on quinoa's salty secret

https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret

30 Oct 2017: A new study into the breeding of salt-tolerant crops has made an important finding, which could prove instrumental in long-term efforts to address global food security. The research, published in the journal Cell Research, found that quinoa, which
Researcher takes up fight against oxalis

https://www.utas.edu.au/about/news-and-stories/articles/2024/researcher-takes-up-fight-against-oxalis

24 Jan 2024: View or download the project factsheetThis article was written by Karolin MacGregor and was published in Tasmanian Country Newspaper on 12 January 2024. It is fast becoming one of Tasmania's most invasive weeds but at this stage not much is known