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  2. Thumbnail for Getting work-ready: the journey from student to employee

    Getting work-ready: the journey from student to employee

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1206-getting-work-ready-the-journey-from-student-to-employee
    17 Feb 2022: From the moment his plane first touched down in Launceston, to walking into his first job as a graduate, Edwin Listyo found his experience at the University of Tasmania to be a streamlined and personalised experience. Originally from Indonesia, Edwin
  3. Thumbnail for Partnering with industry to enhance the future of sustainable business

    Partnering with industry to enhance the future of sustainable business

    https://www.utas.edu.au/about/news-and-stories/articles/2024/partnering-with-industry-to-enhance-the-future-of-sustainable-business
    16 Feb 2024: The University of Tasmania has partnered with Sumday, an innovative Tasmanian-based carbon accounting platform, to enhance its sustainability-focused courses and increase the state's access to sustainable business education. The Executive Dean of the
  4. Thumbnail for Celebrating 60 years of agricultural science

    Celebrating 60 years of agricultural science

    https://www.utas.edu.au/about/news-and-stories/articles/2023/celebrating-60-years-of-agricultural-science
    13 Dec 2023: A strong spirit of camaraderie between staff and students and a passion for agriculture are common themes in accounts from Ag Science alumni (aka “aggies”) across the past sixty years. During this time, our research and teaching staff have
  5. Thumbnail for Accounting for the future

    Accounting for the future

    https://www.utas.edu.au/about/news-and-stories/articles/2023/accounting-for-the-future
    13 Dec 2023: As businesses around the world respond to the challenges and opportunities of climate change, people in the emerging field of carbon and climate accounting, like Himadri Mayadunne (MBA(I) 2021), are leading the way in sustainable business. “To me,
  6. Thumbnail for Trust helps secure future of Tasmanian environment

    Trust helps secure future of Tasmanian environment

    https://www.utas.edu.au/about/news-and-stories/articles/2024/trust-helps-secure-future-of-tasmanian-environment
    24 May 2024: John Roberts was a man who practiced what he preached. A life on the land as an orchardist then a sheep grazier instilled in him the importance of looking after the environment. He saw the need to prevent soil degradation, protect waterways, plant
  7. Thumbnail for Never give up on finding your dream job

    Never give up on finding your dream job

    https://www.utas.edu.au/about/news-and-stories/articles/2021/1110-never-give-up-on-finding-your-dream-job
    25 Feb 2021: Work Ready ProgramThe Work Ready Program combines your Master of Professional Accounting or Master of Professional Accounting (Specialisation) degree with a guaranteed corporate internship placement, regular mentoring, work experience, networking
  8. Thumbnail for The degree that turns your passion into a thriving business

    The degree that turns your passion into a thriving business

    https://www.utas.edu.au/about/news-and-stories/articles/2020/1096-the-degree-that-turns-your-passion-into-a-thriving-business
    29 Nov 2020: A deep love of the Tasmanian wilderness courses through Tara Howell’s veins. So when it came to fusing her passion for nature with what she was good at, Tara hit upon a business idea that offered the best of both worlds: luxury mountain biking
  9. Thumbnail for Researchers keen on quinoa's salty secret

    Researchers keen on quinoa's salty secret

    https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret
    30 Oct 2017: A new study into the breeding of salt-tolerant crops has made an important finding, which could prove instrumental in long-term efforts to address global food security. The research, published in the journal Cell Research, found that quinoa, which
  10. Thumbnail for Good enough to bottle: supporting the growth of Tassie wine

    Good enough to bottle: supporting the growth of Tassie wine

    https://www.utas.edu.au/about/news-and-stories/articles/2018/788-good-enough-to-bottle-supporting-the-growth-of-tassie-wine
    19 Oct 2018: University of Tasmania researchers are helping farmers across Australia: understanding the differences in Pinots; finding bioactive compounds in cherries; and bringing genomics to tree breeding for forestry. As any connoisseur will testify, good wine
  11. Thumbnail for Lollies for cows: Plantain in the pasture

    Lollies for cows: Plantain in the pasture

    https://www.utas.edu.au/about/news-and-stories/articles/2017/365-lollies-for-cows-plantain-in-the-pasture
    31 Jul 2017: New research at the Tasmanian Institute of Agriculture (TIA) is looking at how the inclusion of plantain in traditional ryegrass pastures can boost production and profitability for Tasmanian dairy farmers. TIA Dairy Research Fellow Pieter Raedts and

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