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  2. Thumbnail for Business focus thrives on the North-West

    Business focus thrives on the North-West

    https://www.utas.edu.au/about/news-and-stories/articles/2024/business-focus-thrives-on-the-north-west
    24 May 2024: For Vincent McDonagh, receiving the 2023 Business Northwest Bursary has not only eased financial pressures, it has provided valuable connections with the business community. “I went to the Business Northwest meeting and spoke, and ever since then
  3. Thumbnail for Get a check-up at the Tax Clinic

    Get a check-up at the Tax Clinic

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1222-get-a-check-up-at-the-tax-clinic
    24 Mar 2022: The University of Tasmania’s Tax Clinics provide free advice and support in Hobart and Launceston for small businesses, start-ups, and entrepreneurs, as well as unrepresented, lower-income or vulnerable taxpayers. The Hobart Tax Clinic is based
  4. Thumbnail for Building inroads to investment for entrepreneurs in Tasmania

    Building inroads to investment for entrepreneurs in Tasmania

    https://www.utas.edu.au/about/news-and-stories/articles/2024/building-inroads-to-investment-for-entrepreneurs-in-tasmania
    11 Apr 2024: Bringing Tasmanian innovation to the world is at the heart of UTAS InVent (Innovation Ventures), the research commercialisation arm of the University of Tasmania. A key initiative of the team is  a panel event series to facilitate connections and
  5. Thumbnail for Alumni Business Profile: St.J’s Deli

    Alumni Business Profile: St.J’s Deli

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1228-alumni-business-profile-stjs-deli
    25 Mar 2022: St. J’s, a New York-style sandwich deli in the heart of Hobart, was seven years in the making for co-owners Ben Korkmaz and University of Tasmania Business alumni Simon Krambousanos. In collaboration with Dark lab and The Hanging Gardens, Simon and
  6. Thumbnail for Fermentation course a gateway to opportunity

    Fermentation course a gateway to opportunity

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1227-fermentation-course-a-gateway-to-opportunity
    10 Feb 2022: For University of Tasmania graduate Brad Deegan, completing an Associate Degree in Applied Sciences specialising in Fermentation and Separation helped to realise a 10-year dream of working in Tasmania's thriving brewing industry. “Before studying,
  7. Thumbnail for Partnering with industry to enhance the future of sustainable business

    Partnering with industry to enhance the future of sustainable business

    https://www.utas.edu.au/about/news-and-stories/articles/2024/partnering-with-industry-to-enhance-the-future-of-sustainable-business
    16 Feb 2024: The University of Tasmania has partnered with Sumday, an innovative Tasmanian-based carbon accounting platform, to enhance its sustainability-focused courses and increase the state's access to sustainable business education. The Executive Dean of the
  8. Thumbnail for Tax Made Beerable

    Tax Made Beerable

    https://www.utas.edu.au/about/news-and-stories/articles/2022/tax-made-beerable
    27 Jun 2022: When University of Tasmania researchers Matthew Fielding and Kelsey Picard needed tax advice for their not-for-profit side hustle Science Made Beerable, they decided to pay a visit to the University’s Tax Clinic. The University Tax Clinics have
  9. Thumbnail for Budget outcomes rely on a new style of leadership

    Budget outcomes rely on a new style of leadership

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1269-budget-outcomes-rely-on-a-new-style-of-leadership
    9 Jun 2022: As the dust settles on the recent change of government, issues such as the cost of living, the climate emergency, and economic recovery loom large for consideration and action by a new administration. So too, Tasmania’s budget seeks to address
  10. Thumbnail for Business and Economics supports Dress for Success

    Business and Economics supports Dress for Success

    https://www.utas.edu.au/about/news-and-stories/articles/2022/business-and-economics-supports-dress-for-success
    23 Jun 2022: A priority of the College of Business and Economics (COBE) is contributing to the sustainability of local, regional and global communities. In May, we were delighted to help Dress for Success Hobart with their vision of empowering Tasmanian women to
  11. Thumbnail for Launceston Work Ready Program an industry hit

    Launceston Work Ready Program an industry hit

    https://www.utas.edu.au/about/news-and-stories/articles/2022/launceston-work-ready-program-an-industry-hit
    19 Jun 2022: The Tasmanian School of Business and Economics Work Ready Program started in Launceston in 2021 and since then has had a range of fantastic presentations from local employers at the Henty House CBD campus. Each employer gives an overview of their

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