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  2. Thumbnail for New chapter of ‘making’ in North-West Tasmania

    New chapter of ‘making’ in North-West Tasmania

    https://www.utas.edu.au/about/news-and-stories/articles/2022/new-chapter-of-making-in-north-west-tasmania
    23 Nov 2022: Modern making will be the focus of new learning, research, industry and community opportunities coming to Makers’ Workshop in 2023. The University of Tasmania is transforming the site into a technology and innovation hub that will serve the entire
  3. Thumbnail for Community involvement is essential for improved healthcare

    Community involvement is essential for improved healthcare

    https://www.utas.edu.au/about/news-and-stories/articles/2022/community-involvement-is-essential-for-improved-healthcare
    18 Oct 2022: How can health consumers achieve a higher level of patient care for themselves and their loved ones?Understanding how to work with healthcare workers at all levels to advocate for the best possible healthcare outcomes is key to achieving that
  4. Thumbnail for How can you avoid medication misadventure?

    How can you avoid medication misadventure?

    https://www.utas.edu.au/about/news-and-stories/articles/2022/how-can-you-avoid-medication-misadventure
    22 Nov 2022: An estimated 250,000 patients are admitted to hospital in Australia each year because of medication related problems including adverse reactions, allergies, medication errors and non-compliance. Medication misadventure is far more common than you
  5. Thumbnail for Local contractor appointed for Makers transformation

    Local contractor appointed for Makers transformation

    https://www.utas.edu.au/about/news-and-stories/articles/2023/local-contractor-appointed-for-makers-transformation
    9 Jun 2023: An exciting future is coming to Burnie’s iconic Makers’ Workshop thanks to a new chapter being progressed by the University of Tasmania and its partners. Work has begun on a $4 million+ internal refurbishment with local firm Fairbrother leading
  6. Thumbnail for Conference showcases influence of research in regional areas

    Conference showcases influence of research in regional areas

    https://www.utas.edu.au/about/news-and-stories/articles/2022/conference-showcases-influence-of-research-in-regional-areas
    24 Oct 2022: The diversity of education and research conducted in regional Australia will be celebrated at a conference in Devonport in November. The Celebrating the Impact of Regional Research and Education Conference will showcase the work of sociologists,
  7. Thumbnail for Coming home to Country

    Coming home to Country

    https://www.utas.edu.au/about/news-and-stories/articles/2023/coming-home-to-country
    13 Dec 2023: I am honoured and profoundly privileged to have been appointed the University of Tasmania’s new Deputy Vice-Chancellor (Academic). I was born in Devonport on the North-West Coast of Lutruwita/Tasmania. My mother is Palawa and my father comes from a
  8. Thumbnail for West Park site activity update

    West Park site activity update

    https://www.utas.edu.au/about/news-and-stories/articles/2022/west-park-site-activity-update
    14 Dec 2022: New outdoor features are emerging at Burnie’s West Park as part of the University of Tasmania’s campus move to the waterfront location. A large part of the headland landscape is being returned to the environment while new and improved
  9. Thumbnail for Future wildfire warning for Australia

    Future wildfire warning for Australia

    https://www.utas.edu.au/about/news-and-stories/articles/2017/236-future-wildfire-warning-for-australia
    7 Feb 2017: University of Tasmania Professor of Environmental Change Biology David Bowman led an international collaboration - including researchers from the University of Idaho and South Dakota State University - to compile a global satellite database of the
  10. Thumbnail for Beef, lamb, lobster or fish?

    Beef, lamb, lobster or fish?

    https://www.utas.edu.au/about/news-and-stories/articles/2018/572-beef-lamb-lobster-or-fish
    9 Apr 2018: A new study by a team of Institute for Marine and Antarctic Studies (IMAS) and Canadian scientists has found that catching most types of fish produces far less carbon per kilo of protein than land-based alternatives such as beef or lamb. The
  11. Thumbnail for Researchers keen on quinoa's salty secret

    Researchers keen on quinoa's salty secret

    https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret
    30 Oct 2017: A new study into the breeding of salt-tolerant crops has made an important finding, which could prove instrumental in long-term efforts to address global food security. The research, published in the journal Cell Research, found that quinoa, which

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