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  2. Thumbnail for Spotlight on Dr Rachel Baird, Senior Lecturer in Law

    Spotlight on Dr Rachel Baird, Senior Lecturer in Law

    https://www.utas.edu.au/about/news-and-stories/articles/2024/spotlight-on-dr-rachel-baird,-senior-lecturer-in-law
    22 May 2024: Rachel Baird is an expert in international and Australian environmental law, and sustainability in the corporate sector. Rachel started her career as a military lawyer in the Australian Defence Force before working in private practice in environment
  3. Thumbnail for Youth justice system responses to sex offences to be reviewed

    Youth justice system responses to sex offences to be reviewed

    https://www.utas.edu.au/about/news-and-stories/articles/2023/youth-justice-system-responses-to-sex-offences-to-be-reviewed
    8 Jun 2023: The ability of the state’s youth justice system to respond effectively to sex offences committed by young people will be reviewed by the Tasmania Law Reform Institute. The Institute has received State Government funding of $197,000 to conduct the
  4. Thumbnail for Law professor to help guide genomics health care future

    Law professor to help guide genomics health care future

    https://www.utas.edu.au/about/news-and-stories/articles/2023/law-professor-to-help-guide-genomics-health-care-future
    22 Aug 2023: Professor of Law Margaret Otlowski will help guide the nation’s use of genomic science for better health care with her appointment to a key Federal Government advisory body. Professor Otlowski will be part of the Expert Advisory Group on Genomics
  5. Thumbnail for New Director for Tasmania Law Reform Institute

    New Director for Tasmania Law Reform Institute

    https://www.utas.edu.au/about/news-and-stories/articles/2023/new-director-for-tasmania-law-reform-institute
    10 Feb 2023: The University of Tasmania’s Jeremy Prichard (BA/LLB ’97, BA Hons ’98, PhD ‘04) has been appointed Director of the Tasmania Law Reform Institute. "I look forward to working closely with the Institute’s Board to serve Tasmanians through
  6. Thumbnail for Human rights laws recommended for Tasmania

    Human rights laws recommended for Tasmania

    https://www.utas.edu.au/about/news-and-stories/articles/2024/human-rights-laws-recommended-for-tasmania
    30 Apr 2024: Tasmania should enact laws that better protect human rights, a new research paper from the Tasmania Law Reform Institute (TLRI) has recommended. A Charter of Human Rights or a Human Rights Act should be adopted and an independent Human Rights
  7. Thumbnail for Spotlight on Yvette Maker, Senior Lecturer in Law

    Spotlight on Yvette Maker, Senior Lecturer in Law

    https://www.utas.edu.au/about/news-and-stories/articles/2023/spotlight-on-yvette-maker,-senior-lecturer-in-law
    3 May 2023: Dr Yvette Maker is a Senior Lecturer in Law and her work focuses on the disability- and gender-related dimensions of law, policy and practice. Yvette has expertise across the fields of human rights law, disability and mental health law, consumer law,
  8. Thumbnail for Future wildfire warning for Australia

    Future wildfire warning for Australia

    https://www.utas.edu.au/about/news-and-stories/articles/2017/236-future-wildfire-warning-for-australia
    7 Feb 2017: University of Tasmania Professor of Environmental Change Biology David Bowman led an international collaboration - including researchers from the University of Idaho and South Dakota State University - to compile a global satellite database of the
  9. Thumbnail for Spotlight on Dr Tamara Wood, Senior Lecturer in Law

    Spotlight on Dr Tamara Wood, Senior Lecturer in Law

    https://www.utas.edu.au/about/news-and-stories/articles/2024/spotlight-on-dr-tamara-wood,-senior-lecturer-in-law
    23 Feb 2024: What inspires you about teaching and interacting with students in Law?Law students are society’s future change makers. Many of our students come into their Law degree with a vision for a better world and, all going well, they leave it with a set
  10. Thumbnail for Beef, lamb, lobster or fish?

    Beef, lamb, lobster or fish?

    https://www.utas.edu.au/about/news-and-stories/articles/2018/572-beef-lamb-lobster-or-fish
    9 Apr 2018: A new study by a team of Institute for Marine and Antarctic Studies (IMAS) and Canadian scientists has found that catching most types of fish produces far less carbon per kilo of protein than land-based alternatives such as beef or lamb. The
  11. Thumbnail for Researchers keen on quinoa's salty secret

    Researchers keen on quinoa's salty secret

    https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret
    30 Oct 2017: A new study into the breeding of salt-tolerant crops has made an important finding, which could prove instrumental in long-term efforts to address global food security. The research, published in the journal Cell Research, found that quinoa, which

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