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  2. Thumbnail for Creating a local solution to a global problem

    Creating a local solution to a global problem

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1221-creating-a-local-solution-to-a-global-problem
    24 Mar 2022: The business plan Camila Campos developed through her studies in Agribusiness (Horticultural Business) has resulted in the creation of a localised solution to a global problem when it comes to food waste. Offered through the Tasmanian Institute of
  3. Thumbnail for Agribusiness course provides skills for strategic business growth

    Agribusiness course provides skills for strategic business growth

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1245-agribusiness-course-provides-skills-for-strategic-business-growth
    13 Apr 2022: The University of Tasmania’s Agribusiness course offers participants immersive study that will ultimately make them a better businessperson. The diploma equips current and future farm managers, owners and employers with the agribusiness skills and
  4. Thumbnail for Double degrees hit the right note

    Double degrees hit the right note

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1272-double-degrees-hit-the-right-note
    14 Jun 2022: Emily Swanson and Simon Ramirez are both enrolled in double degrees. The nature of work is changing, with today’s university students likely to have multiple careers over their lifetime. So it makes sense that many students are enrolling in two
  5. Thumbnail for Sustainability major will help create a better future

    Sustainability major will help create a better future

    https://www.utas.edu.au/about/news-and-stories/articles/2023/sustainability-major-reflects-priorities-for-our-future
    20 Feb 2023: In line with its commitment to a sustainable future for Tasmania, the University has now made a major in Sustainability easily accessible and visible for students across the University. Students in almost all Bachelor’s degrees that have an
  6. Thumbnail for Find a faster path

    Find a faster path

    https://www.utas.edu.au/about/news-and-stories/articles/2024/find-a-faster-path
    15 May 2024: Business student Annabel Lauder’s plan to follow a career path into marketing started forming when she was 12 years old. “I was always interested in studying marketing and advertising, and so the Bachelor of Business was the avenue to do that,”
  7. Thumbnail for Innovation all the whey

    Innovation all the whey

    https://www.utas.edu.au/about/news-and-stories/articles/2023/innovation-all-the-whey
    13 Dec 2023: They say you should never mix family and business, but alumnus Ryan Hartshorn (BCom 2007) likes to do things differently. After all, the Tasmanian entrepreneur has made his mark turning sheep whey into a world-class tipple. Hartshorn’s success story
  8. Thumbnail for How AMC set up Leigh for a global career

    How AMC set up Leigh for a global career

    https://www.utas.edu.au/about/news-and-stories/articles/2022/amc-set-up-leigh
    18 Aug 2022: For Leigh Thompson, qualifications from the Australian Maritime College have unlocked each stage of his career – from ashore shipping agent to Master at sea. From playing water sports as a kid to being an avid sailor, Leigh Thompson has always felt
  9. Thumbnail for Find passion that's contagious

    Find passion that's contagious

    https://www.utas.edu.au/about/news-and-stories/articles/2024/find-passion-thats-contagious
    29 Apr 2024: Amelia Whitman's interest in the ocean and marine life began in childhood, and gradually morphed from an artistic approach into a scientific one. Currently a Marine and Antarctic Science student at the University of Tasmania, Amelia grew up in Sydney,
  10. Thumbnail for Tasmanian fisheries forensics technology set to improve global catch management

    Tasmanian fisheries forensics technology set to improve global catch…

    https://www.utas.edu.au/about/news-and-stories/articles/2024/tasmanian-fisheries-forensics-technology-set-to-improve-global-catch-management
    24 May 2024: In 2020, global wild capture fisheries production was estimated at 90. 3 million tonnes, valued at $141 billion USD, according to a 2022 report by the Food and Agriculture Organisation (FAO). However, Dr Madeline Green from the University of
  11. Thumbnail for Learn how to live with fire

    Learn how to live with fire

    https://www.utas.edu.au/about/news-and-stories/articles/2023/learn-how-to-live-with-fire
    11 Dec 2023: A free, online short course that explores the unpredictability of bushfires and how we live with them is teaching the community how to adapt in a changing climate. Dr Penelope Jones, who developed the short course, said this was a great opportunity

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