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  2. Thumbnail for Making her mark at Mona

    Making her mark at Mona

    https://www.utas.edu.au/about/news-and-stories/articles/2019/937-making-her-mark-at-mona
    16 Sep 2019: When Eleanor Robb was younger her parents would take her from their home in Burnie to museums in Sydney and Melbourne. But how do you go from having an appreciation of art to becoming Digital Manager for one of the world’s most renowned art
  3. Thumbnail for Rainbows, seafood, and enthralling study

    Rainbows, seafood, and enthralling study

    https://www.utas.edu.au/about/news-and-stories/articles/2019/958-rainbows-seafood-and-enthralling-study
    31 Oct 2019: Banner image: The closest point to Antarctica in Tasmania. Image courtesy of Misbah Shaikh. When Misbah Shaikh was once told life isn’t all about the rainbows, she turned around and said, “have you been to Tasmania?”Our State’s beautiful
  4. Thumbnail for Engineering a fresh start as a master of her profession

    Engineering a fresh start as a master of her profession

    https://www.utas.edu.au/about/news-and-stories/articles/2022/engineering-a-fresh-start-as-a-master-of-her-profession
    3 May 2022: Kruti Patel moved to Tasmania from western India with her husband in early 2020, hoping to find work as a civil engineer. She had a bachelor’s degree in civil engineering from a university in India, as well as two years of experience working in the
  5. Thumbnail for Designing for Mona Foma, an academic perspective

    Designing for Mona Foma, an academic perspective

    https://www.utas.edu.au/about/news-and-stories/articles/2020/1070-designing-for-mona-foma-an-academic-perspective
    15 Oct 2020: “Mona Foma BLOMA is all about people talking to each other, the democratisation of culture. The lineage goes back to the Mona Foma SOMA project (2018) where students produced a mobile sound recording and performance stage, to engage with
  6. Thumbnail for Growing the future of Tasmania’s raspberries and avocados

    Growing the future of Tasmania’s raspberries and avocados

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1246-growing-the-future-of-tasmanias-raspberries-and-avocados
    14 Apr 2022: As Kirsty Dickenson reflects on her recent studies, it becomes soon apparent her decision to undertake the Graduate Diploma in Agribusiness (Horticultural Business) in 2020 was a good one. Offered through the University of Tasmania’s Tasmanian
  7. Thumbnail for How an interest in Business and Law led Zahara to AMC

    How an interest in Business and Law led Zahara to AMC

    https://www.utas.edu.au/about/news-and-stories/articles/2020/1003-how-an-interest-in-business-and-law-led-zahara-to-amc
    11 May 2020: Zahara Lemon grew up in Hobart and attended Guilford Young College. Her parents successfully operated a business, which spurred her keen interest in studying business or law. However, she was not interested in studying a standard business or law
  8. Thumbnail for Agribusiness course provides skills for strategic business growth

    Agribusiness course provides skills for strategic business growth

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1245-agribusiness-course-provides-skills-for-strategic-business-growth
    13 Apr 2022: The University of Tasmania’s Agribusiness course offers participants immersive study that will ultimately make them a better businessperson. The diploma equips current and future farm managers, owners and employers with the agribusiness skills and
  9. Thumbnail for Two courses to bridge the gap

    Two courses to bridge the gap

    https://www.utas.edu.au/about/news-and-stories/articles/2019/913-two-courses-to-bridge-the-gap
    24 Aug 2019: Charlotte McRae, enjoyed graduating with her Bachelor of Marine and Antarctic Science, but she couldn’t spend too long celebrating. “It hasn’t changed much because I have already started my master’s but it was a good experience. There were
  10. Thumbnail for Nina joins the culture club

    Nina joins the culture club

    https://www.utas.edu.au/about/news-and-stories/articles/2018/708-nina-joins-the-culture-club
    10 Aug 2018: For her part, Nina is determining the best ‘grain’ to milk ratio for commercial production of kefir dairy products, in collaboration with interested dairy companies in Tasmania. “Kefir grain is a microbiological culture and, when submerged in
  11. Thumbnail for Rad grad stands out from the crowd

    Rad grad stands out from the crowd

    https://www.utas.edu.au/about/news-and-stories/articles/2019/907-rad-grad-stands-out-from-the-crowd
    19 Aug 2019: You probably know Katie Parrott from her Instagram presence and blog. But what you might not know is she has just graduated with a Master of Protected Area Governance and Management. Just because it’s an academic occasion doesn’t mean Katie’s

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