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Rainbows, seafood, and enthralling study

https://www.utas.edu.au/about/news-and-stories/articles/2019/958-rainbows-seafood-and-enthralling-study

31 Oct 2019: Banner image: The closest point to Antarctica in Tasmania. Image courtesy of Misbah Shaikh. When Misbah Shaikh was once told life isn’t all about the rainbows, she turned around and said, “have you been to Tasmania?”Our State’s beautiful
Interest in Uni piqued at Agfest

https://www.utas.edu.au/about/news-and-stories/articles/2022/interest-in-uni-piqued-at-agfest

2 Sep 2022: What do Tasmanian devils, drones, compost, video games and microscopes have in common? They were all found inside the University of Tasmania Pavilion at Agfest this year. More than 12,000 people visited the University’s new location nestled in one
Two courses to bridge the gap

https://www.utas.edu.au/about/news-and-stories/articles/2019/913-two-courses-to-bridge-the-gap

24 Aug 2019: Charlotte McRae, enjoyed graduating with her Bachelor of Marine and Antarctic Science, but she couldn’t spend too long celebrating. “It hasn’t changed much because I have already started my master’s but it was a good experience. There were
How a backyard project inspired a career that is protecting our reefs

https://www.utas.edu.au/about/news-and-stories/articles/2023/how-a-backyard-project-inspired-a-career-that-is-protecting-our-reefs

13 Dec 2023: Associate Professor Scott Ling's (BSc Hons 2000, PhD 2009) fascination with science began as a backyard project when he was a boy growing up in Tasmania. With his cocker spaniel by his side, he became aware of a brown trout in the stream that ran
Flexibility is key when protecting the Southern Ocean

https://www.utas.edu.au/about/news-and-stories/articles/2023/flexibility-is-key-when-protecting-the-southern-ocean

21 Apr 2023: Undersea mountains that help shape ocean currents and support a dazzling array of marine life are just one of the important ecosystems under-represented in current marine protection, scientists say. University of Tasmania PhD candidate Anne Boothroyd
Growing seaweed in the open ocean could be foiled by iron deficiency, …

https://www.utas.edu.au/about/news-and-stories/articles/2023/growing-seaweed-in-the-open-ocean-could-be-foiled-by-iron-deficiency,-new-study-finds

14 Jun 2023: Growing seaweed in the open ocean is widely considered a viable way to remove carbon dioxide from the atmosphere, but a new study reveals the iron concentration in the open ocean is inadequate to sustain seaweed growth – a fact that scientists say
Dive into a marine science career

https://www.utas.edu.au/about/news-and-stories/articles/2018/730-dive-into-a-marine-science-career

27 Sep 2018: Are you passionate about the environment, love the ocean, and enjoy science? Studying a Marine and Antarctic Studies degree could be a perfect fit for you. With an extraordinary natural environment, a relaxed lifestyle and a world-leading study
Access all areas: first recorded sighting of humpback whales in…

https://www.utas.edu.au/about/news-and-stories/articles/2023/access-all-areas-first-recorded-sighting-of-humpback-whales-in-antarcticas-western-weddell-sea

11 Oct 2023: Scientists onboard Antarctic-bound tourist vessels have a unique opportunity to get up-close observations of baleen whales and, in the summer of 2022, they witnessed something remarkable. IMAS University of Tasmania PhD candidate Angus Henderson
Prepare now for future success

https://www.utas.edu.au/about/news-and-stories/articles/2020/992-prepare-now-for-future-success

17 Apr 2020: During this global pandemic, you can take action to prepare yourself or your business to return stronger and more resilient. Here are some reasons why our Bachelor of Business (Accelerated)https://www. utas. edu. au/business-and-economics/study/bachelor
Risk and reward

https://www.utas.edu.au/about/news-and-stories/articles/2019/919-risk-and-reward

11 Sep 2019: Ada Peng knew quitting her job and moving across the globe was a risk…but as a passionate future entrepreneur, she isn’t afraid of thinking big. Ada came to Tasmania from China in 2017 to study the Master of Entrepreneurship and Innovation course