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Research to investigate impact of humidity on wine quality

https://www.utas.edu.au/about/news-and-stories/articles/2024/research-to-investigate-impact-of-humidity-on-wine-quality

21 May 2024: A Tasmanian Institute of Agriculture (TIA) research project investigating the impact humidity has on wine quality has received funding from a trust that supports sustainable agriculture. In Tasmania, climate data is used for assessing the suitability
Forum helping to abate livestock emissions

https://www.utas.edu.au/about/news-and-stories/articles/2024/forum-helping-to-abate-livestock-emissions

29 Apr 2024: TIA Future Forum: Ensuring a sustainable future for Australia's ruminant livestock productionThe Tasmanian Institute of Agriculture (TIA) is hosting a virtual Future Forum on 14 May to discuss opportunities identified by Australian scientists to
Alumnus reveals warming tundra's carbon emissions

https://www.utas.edu.au/about/news-and-stories/articles/2024/alumnus-reveals-warming-tundras-carbon-emissions

9 May 2024: The importance of Arctic or alpine treeless expanses – the tundra – in terms of carbon emissions made international news last month. One of the international scientists involved in the 25-years-in-the-making study is Mark Hovenden, Professor of
Double degrees hit the right note

https://www.utas.edu.au/about/news-and-stories/articles/2022/1272-double-degrees-hit-the-right-note

14 Jun 2022: Emily Swanson and Simon Ramirez are both enrolled in double degrees. The nature of work is changing, with today’s university students likely to have multiple careers over their lifetime. So it makes sense that many students are enrolling in two
The degree that teaches you a global perspective on the big issues

https://www.utas.edu.au/about/news-and-stories/articles/2020/1090-the-degree-that-teaches-you-a-global-perspective-on-the-big-issues

10 Nov 2020: Sometimes it takes a long time to figure out what you’re passionate about. For Gemma Rushton, it took ten years. Finally, a passion for the environment saw her move to Tasmania. “Ten years being out of school, back in the education system is a
Research partnership to yield results

https://www.utas.edu.au/about/news-and-stories/articles/2022/research-partnership-to-yield-results

12 Dec 2022: The research is being undertaken by the Tasmanian Institute of Agriculture and aims to increase the yield of cannabinoids that have potential for medicinal application. Martha Jane Medical is an Australian medicinal cannabis company focused on
Seeking Tasmanian wine businesses for new research collaboration

https://www.utas.edu.au/about/news-and-stories/articles/2023/seeking-tasmanian-wine-businesses-for-new-research-collaboration2

11 Aug 2023: Tasmanian wine businesses are invited to participate in a new research project where they will be supported to run on-vineyards trials to improve management practices for botrytis bunch rot disease. Botrytis is a major challenge for wine grape
Tasmanian Dairy Award finalists announced

https://www.utas.edu.au/about/news-and-stories/articles/2023/tasmanian-dairy-award-finalists-announced

9 Jun 2023: Tasmanian dairy farmers are being recognised for their excellence in dairy business management in the 2023 Tasmanian Dairy Awards. The Awards showcase businesses who are excelling in many different aspects of dairy farm management including people,
National award for TIA food microbiologist

https://www.utas.edu.au/about/news-and-stories/articles/2023/national-award-for-tia-food-microbiologist

7 Mar 2023: Food microbiologist, Dr Laura Rood from the Tasmanian Institute of Agriculture has been announced as the recipient of the Australian Pork Limited Award at the national Science and Innovation Awards. Dr Rood is one of just 12 scientists, researchers,
New research project could transform Australia’s pyrethrum industry

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-research-project-could-transform-australias-pyrethrum-industry

24 May 2023: The Australian pyrethrum industry is backing a new research project that aims to shorten the growing time of pyrethrum to fit within an annual cropping cycle. This research addresses a key industry challenge and has the potential to be
Tassie takes big bite of national apple funding

https://www.utas.edu.au/about/news-and-stories/articles/2023/tassie-takes-big-bite-of-national-apple-funding

15 Sep 2023: The Tasmanian Institute of Agriculture (TIA) has secured an impressive $3. 7 million in national funding for research that will boost production and profits for Australian apple growers. TIA will lead two new projects as part of Hort Innovation’s
The science of Botrytis, trunk disease and fighting fungus without…

https://www.utas.edu.au/about/news-and-stories/articles/2023/the-science-of-botrytis,-trunk-disease-and-fighting-fungus-without-fungicide

24 Oct 2023: Researchers from the Tasmanian Institute of Agriculture (TIA) are sharing findings from current projects at Wine Tasmania’s Annual Field Day in Launceston today. Over 60 viticulture and winemaking representatives from the Tasmanian wine sector,
Newest Superstars of STEM revealed

https://www.utas.edu.au/about/news-and-stories/articles/2022/newest-superstars-of-stem-revealed

30 Nov 2022: Three University of Tasmania early career researchers have been named as Superstars of STEM in recognition of their scientific research and science outreach. Dr Samantha Sawyer, who is assisting companies to grow sustainable food, Dr Indrani Mukherjee
How climate change will affect us all

https://www.utas.edu.au/about/news-and-stories/articles/2022/how-climate-change-will-affect-us-all

10 Nov 2022: A TEAM of University of Tasmania researchers exploring profitable, sustainable livestock businesses in an increasingly variable climate is warning farmers that the future is here. While concentrating on future climates, the reality of climate change
Prices vulnerable to logistics inefficiencies

https://www.utas.edu.au/about/news-and-stories/articles/2022/prices-vulnerable-to-logistics-inefficiencies

23 Aug 2022: Associate Professor Jiangang (Johnny) Fei from the Australian Maritime College has a pretty good idea exactly what it takes, having spent considerable time working in and studying the agriculture industry. As a 13-year-old he took up work on a farm,
TIA 2022 Highlights Report

https://www.utas.edu.au/about/news-and-stories/articles/2023/tia-2022-highlights-report

3 Jul 2023: The Tasmanian Institute of Agriculture’s 2022 Highlights Report has been released. This 60-page document contains highlights from our research, industry development, and education endeavours, along with a comprehensive list of research projects and
Stand clear for the methane busters

https://www.utas.edu.au/about/news-and-stories/articles/2023/stand-clear-for-the-methane-busters

8 May 2023: Methane is estimated to contribute about 14. 5 per cent of anthropogenic, or human-generated, greenhouse gas emissions. And one of its main sources happens to be one of our key industries: livestock. It’s a problem for the atmosphere and,
3 minutes with… PhD student, Madeleine Way, researching cider

https://www.utas.edu.au/about/news-and-stories/articles/2020/972-3-minutes-with-phd-student-madeleine-way-researching-cider

6 Jan 2020: Do Tassie apples make a different cider to Queensland apples?In an Australian first, TIA PhD student Madeleine Way is testing if the quality of cider is affected by where an apple is grown. Madeleine has been busy fermenting small batches of cider
Nguyen Thi Duyen, MAppSc 2013

https://www.utas.edu.au/about/news-and-stories/articles/2023/nguyen-thi-duyen

4 Apr 2023: From Tasmania to the world is part of the University of Tasmania’s mission. It is beautifully illustrated in the story of alumni Nguyen Thá»‹ Duyen and her husband, Dr Nguyen Duc Chinh (MAppSc 2014), who both graduated from their Master of
In agriculture there is no such thing as a “typical day” in the office

https://www.utas.edu.au/about/news-and-stories/articles/2019/967-in-agriculture-there-is-no-such-thing-as-a-typical-day-in-the-office

4 Dec 2019: Agricultural Science graduate Sally Stone-Schack is a Junior Field Agronomist with South Pacific Seeds and spends most of her time outdoors. Sally moved from South Gippsland in Victoria to study Agricultural Science at the University of Tasmania and
Three minutes with cherry researcher Cameron Stone

https://www.utas.edu.au/about/news-and-stories/articles/2020/978-three-minutes-with-cherry-researcher-cameron-stone

7 Feb 2020: PhD candidate in the University of Tasmania's Tasmanian Institute of Agriculture Cameron Stone’s work is helping growers to produce the best quality fruit, so that we can all get the satisfaction of biting into a sweet, crunchy cherry this
No more coddling for Codling Moth: sterile insect trial under way in…

https://www.utas.edu.au/about/news-and-stories/articles/2023/no-more-coddling-for-codling-moth-sterile-insect-trial-under-way-in-tasmania

1 Mar 2023: For the first time in Australia, a form of fertility control is being trialled to manage a major pest to the apple industry, codling moth. Researchers at the Tasmanian Institute of Agriculture (TIA) are partnering with local apple growers to pilot a
Plan bee, C and D: more alternatives may have a role to play in…

https://www.utas.edu.au/about/news-and-stories/articles/2023/plan-bee,-c-and-d-more-alternatives-may-have-a-role-to-play-in-pollination-process

30 Mar 2023: While bumblebees are a feral species, they have proven to be effective pollinators that researchers are keen to learn more about. First discovered in a garden in the inner Hobart suburb of Sandy Bay in 1992, it is thought the bumblebee arrived from
Investigating world-first technology to manage botrytis disease in…

https://www.utas.edu.au/about/news-and-stories/articles/2023/investigating-world-first-technology-to-manage-botrytis-disease-in-vineyards

12 Apr 2023: Researchers at the Tasmanian Institute of Agriculture (TIA) are leading a world-first project to investigate the use of BioClayTM to supress botrytis bunch rot disease in wine grapes. It could be a game-changer for the wine industry, offering growers
Mother of Dragons wasp flying to New Zealand's aid

https://www.utas.edu.au/about/news-and-stories/articles/2020/1028-mother-of-dragons-wasp-flying-to-new-zealands-aid

22 Jun 2020: IT’s the tree-top tussle that has University of Tasmania scientists abuzz – a Battle of the Bugs that promises to rescue a nation’s lucrative forestry industry from the brink of ruin. In what has been dubbed “Alien meets Game of Thrones”,
Healthy soil, healthy stock

https://www.utas.edu.au/about/news-and-stories/articles/2023/healthy-soil,-healthy-stock

10 Feb 2023: Greenhams’ far manager Aiden Coombe is Circular Head born and bred. The region includes some of Tasmania’s most productive farming properties and Circular Head is well known for its reliable rainfall and fertile green pastures. The area supports
Extreme heat and rain: there’s now more of both, for longer

https://www.utas.edu.au/about/news-and-stories/articles/2020/1031-extreme-heat-and-rain-theres-now-more-of-both-for-longer

6 Jul 2020: By Jim Salinger, Honorary Associate, TIA, University of Tasmania, and Lisa Alexander, Chief Investigator ARC Centre of Excellence for Climate System Science and Associate Professor Climate Change Research Centre, UNSWA major global update based on
International Day of Women and Girls in Science

https://www.utas.edu.au/about/news-and-stories/articles/2023/international-day-of-women-and-girls-in-science

9 Feb 2023: Communities around the world will observe International Day of Women and Girls in Science on Saturday 11 February 2023. This year’s focus is the contribution of women in science to tackling the UN sustainable development goals; working towards
Scientists, teachers, warriors

https://www.utas.edu.au/about/news-and-stories/articles/2023/scientists-teachers-warriors

8 May 2023: Over the course of a long and dynamic academic career, now in its sixth decade, geographer and conservation ecologist Professor Jamie Kirkpatrick has focused increasingly on changes to the natural world from human – usually economic –
Why Australia imports so many veggie seeds

https://www.utas.edu.au/about/news-and-stories/articles/2018/574-why-australia-imports-so-many-veggie-seeds

10 Apr 2018: Organic farmers have reacted with alarm to a draft review released last week that recommends mandatory fungicide treatment for certain plant seeds imported into Australia, including broccoli, cauliflower, radish and spinach. Over 19,000 people
Sowing the seeds for a sustainable dairy industry

https://www.utas.edu.au/about/news-and-stories/articles/2022/sowing-the-seeds-for-a-sustainable-dairy-industry

2 Dec 2022: Seen from above, a 30-hectare section of the Tasmanian Institute of Agriculture’s Dairy Research Facility (TDRF) at Elliott is curiously divided into a grid of 32 small equally sized blocks. At ground level, the blocks, marked out into 0. 92-ha