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Guardian dogs safeguard livelihoods and biodiversity

https://www.utas.edu.au/about/news-and-stories/articles/2024/guardian-dogs-safeguard-livelihoods-and-biodiversity

28 Feb 2024: A landmark study has revealed how Livestock Guardian Dogs (LGDs) are changing predator behaviour and supporting conservation efforts in the process. Led by a team of experts from the University of Tasmania, Zoos Victoria, and the University of
Taking Tassie tourism online

https://www.utas.edu.au/about/news-and-stories/articles/2016/191-taking-tassie-tourism-online

14 Nov 2016: A love of tourism, Tassie, and people made Marketing Management student Mark Acheson the perfect person to give a popular outdoors brand an online boost. Mark holds a Bachelor of Arts majoring in Journalism, and worked in journalism for two years
Fine Art student’s climate study takes National Photography Prize

https://www.utas.edu.au/about/news-and-stories/articles/2024/fine-art-students-climate-study-takes-national-photography-prize

27 Mar 2024: Fine Art PhD candidate Ellen Dahl has been awarded the prestigious $30,000 National Photography Prize 2024. Ms Dahl was awarded the prize for Four Days Before Winter, a selection from her PhD project completed in the School of Creative Arts and Media
Study uncovers consequences of Molnupiravir use to treat COVID-19

https://www.utas.edu.au/about/news-and-stories/articles/2024/study-uncovers-consequences-of-molnupiravir-use-to-treat-covid-20

8 Apr 2024: A collaboration between the University of Tasmania and Royal Hobart Hospital Pathology has revealed the consequences of using Molnupiravir to treat COVID-19. Published in Lancet Microbe, the study investigated how Molnupiravir affects the virus in a
Securing the future of the Tassie devil looks brighter

https://www.utas.edu.au/about/news-and-stories/articles/2024/securing-the-future-of-the-tassie-devil-looks-brighter

9 May 2024: In good news for the Tasmanian devil, $320,000 of philanthropic funds from Save the Tasmanian Devil Appeal donors has been awarded this year in support of research to secure the endangered species. The donations have been allocated to research across
Groundbreaking study reveals warming tundra's impact on carbon…

https://www.utas.edu.au/about/news-and-stories/articles/2024/groundbreaking-study-reveals-warming-tundras-impact-on-carbon-emissions

19 Apr 2024: Groundbreaking study reveals warming tundra's impact on carbon emissionsA groundbreaking study published today in Nature shows the intricate relationship between climate change and carbon release in Arctic and alpine tundra ecosystems. The study,
Designing for Mona Foma

https://www.utas.edu.au/about/news-and-stories/articles/2020/1069-designing-for-mona-foma

15 Oct 2020: Emily Hunt grew up in Launceston and has always appreciated the town’s rich architectural history. This includes the University’s Architecture & Design building, which is housed in a converted 1950’s locomotive workshop. Studying the Master of
A biting discovery about Tasmanian devils

https://www.utas.edu.au/about/news-and-stories/articles/2023/a-biting-discovery-about-tasmanian-devils

13 Dec 2023: A Tasmanian devil expert has uncovered an evolutionary quirk that sets carnivorous marsupials apart from the crowd – and the secret lies behind their smiles. Professor Menna Jones from the University of Tasmania’s School of Natural Sciences has
Tasmanian devil declines impact quolls

https://www.utas.edu.au/about/news-and-stories/articles/2024/tasmanian-devil-declines-impact-quolls

18 Jan 2024: A steep drop in the population of the endangered Tasmanian devil is creating knock-on effects to the evolutionary genetics of the spotted-tailed quoll, according to a new Nature Ecology & Evolution study. A global research team including experts from
Passion for health begins at home

https://www.utas.edu.au/about/news-and-stories/articles/2019/852-passion-for-health-begins-at-home

10 Apr 2019: It wasn’t until he studied at university that Timothy Kariotis fully gained an understanding of why people from his hometown in Devonport, Tasmania were experiencing poor health. Since completing the Master of Public Health at the University of