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Why experts are predicting this species will change the future of food

https://www.utas.edu.au/about/news-and-stories/articles/2017/473-why-experts-are-predicting-this-species-will-change-the-future-of-food

28 Nov 2017: As freakishly warm weather continues to wreak havoc on rainfall over the Pacific, the risk of major droughts and flooding has begun to surge around the world. But there’s another threat to our farmlands that’s a whole lot harder to see –
Quick action unmasks poppy threat

https://www.utas.edu.au/about/news-and-stories/articles/2015/6-quick-action-unmasks-poppy-threat

2 Sep 2015: Within three months of being called on to help investigate the cause of the mystery fungal disease and to stop its spread, TIA's plant pathologist assigned to the case Dr Jason Scott confirmed infected poppy seeds are a major cause of disease
The top 5 sea creatures Australians should be worried about

https://www.utas.edu.au/about/news-and-stories/articles/2017/468-the-top-5-sea-creatures-australians-should-be-worried-about

28 Nov 2017: One of the most amazing things about Australia is the unique conglomeration of plants and animals that call the country’s bushlands, deserts, and coastal waters home. But the flipside of having so many species that are found nowhere else on the
A fiery future for Australia is forcing experts to ask, “Are we ready?

https://www.utas.edu.au/about/news-and-stories/articles/2018/769-a-fiery-future-for-australia-is-forcing-experts-to-ask-are-we-ready

2 Sep 2018: Back in 2009, the devastation wreaked by the Black Saturday fires in Victoria shook Australians to their core, as the worst bushfires in the country’s history resulted in unprecedented casualties and loss of property. For fire services across the
Why lobsters are the best thing to hit Tassie's urchin-encrusted…

https://www.utas.edu.au/about/news-and-stories/articles/2018/765-why-lobsters-are-the-best-thing-to-hit-tassies-urchin-encrusted-reefs

24 Aug 2018: By day, the forests of giant and common kelp along Tasmania’s east coast are powerhouses of productivity, providing food and shelter for a wealth of fish, crustaceans, and molluscs, including two of Tasmania’s most valuable commercial species,

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