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TIA 2022 Highlights Report

https://www.utas.edu.au/about/news-and-stories/articles/2023/tia-2022-highlights-report

3 Jul 2023: The Tasmanian Institute of Agriculture’s 2022 Highlights Report has been released. This 60-page document contains highlights from our research, industry development, and education endeavours, along with a comprehensive list of research projects and
Becoming a nurse via events management and the Navy

https://www.utas.edu.au/about/news-and-stories/articles/2023/becoming-a-nurse-via-events-management-and-the-navy

28 Nov 2023: Hobart nurse Lucy Gardam is passionate about her career and the vital importance it holds in the community, which is one of the reasons she is constantly striving to improve her clinical knowledge and skills. Currently studying her third postgraduate
Next Generation of Young Leaders in Singapore on Exchange

https://www.utas.edu.au/about/news-and-stories/articles/2022/next-generation-of-young-leaders-in-singapore-on-exchange

21 Sep 2022: A team from the University of Tasmania has partnered with Westpac Scholars to take a delegation of 50 university students overseas for a week-long leadership development program in Singapore. The students are recipients of the Westpac Asian Exchange
New age of Antarctic exploration

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-age-of-antarctic-exploration

8 May 2023: People often look at me oddly when I mention that my research focuses on Antarctica. It’s not what they expect from a humanities academic. That’s understandable. Antarctica is the only continent where humans have never lived permanently. But the
Delving into the "black books" of convict knowledge

https://www.utas.edu.au/about/news-and-stories/articles/2017/325-delving-into-the-black-books-of-convict-knowledge

20 Jun 2017: In 1803, the first of almost 73,000 convicts landed on what was then called Van Diemen’s Land. Over the course of the next 50 years convict clerks kept meticulous records of each new arrival in leather-bound volumes. Pouring over the voluminous
Graduate certificate takes local clothing label to new heights

https://www.utas.edu.au/about/news-and-stories/articles/2022/graduate-certificate-takes-local-clothing-label-to-new-heights

15 Sep 2022: While upskilling with a Graduate Certificate in Business Studies at the University of Tasmania, Penni Lamprey found herself unexpectedly launching an accessible women’s clothing label amid a global pandemic. In 2020, Penni was running her own
Partnering for sustainability

https://www.utas.edu.au/about/news-and-stories/articles/2023/partnering-for-sustainability

8 May 2023: The University wants to ensure that its considerable sustainability expertise and capabilities contribute to shaping practices and policy across Tasmania and beyond. Reflecting this goal, the Tasmanian Policy Exchange (TPE) was established in 2020
Reconciliation among major projects for Law alumnus

https://www.utas.edu.au/about/news-and-stories/articles/2023/reconciliation-among-major-projects-for-law-alumnus

25 Aug 2023: Simon Taskunas is a senior commercial lawyer with over 25 years of legal advisory and transaction experience assisting corporate and government clients, fund managers, investors and developers throughout Australia and Asia. His work includes advising
The frozen continent and its connection to us

https://www.utas.edu.au/about/news-and-stories/articles/2017/341-the-frozen-continent-and-its-connection-to-us

4 Jul 2017: Institute for Marine and Antarctic Studies (IMAS) researchers have joined the City of Hobart for the official launch of a new research project that aims to enhance Hobart’s role as an Antarctic gateway. The Antarctic Cities project is studying the
Food safety, storage, shelf life and transport the focus of globally…

https://www.utas.edu.au/about/news-and-stories/articles/2022/food-safety,-storage,-shelf-life-and-transport-the-focus-of-globally-connected-project

14 Oct 2022: A new research project, led by Tom Ross, Professor in Food Microbiology at the Tasmanian Institute of Agriculture (TIA), is being praised for its potential to reduce food waste and increase food safety and security. Better Production, Better Nutrition