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  2. Thumbnail for Food safety, storage, shelf life and transport the focus of globally connected project

    Food safety, storage, shelf life and transport the focus of globally…

    https://www.utas.edu.au/about/news-and-stories/articles/2022/food-safety,-storage,-shelf-life-and-transport-the-focus-of-globally-connected-project
    14 Oct 2022: A new research project, led by Tom Ross, Professor in Food Microbiology at the Tasmanian Institute of Agriculture (TIA), is being praised for its potential to reduce food waste and increase food safety and security. Better Production, Better Nutrition
  3. Thumbnail for Cultural and community spirit alive at Inveresk

    Cultural and community spirit alive at Inveresk

    https://www.utas.edu.au/about/news-and-stories/articles/2023/cultural-and-community-spirit-alive-at-inveresk
    10 Aug 2023: Tales of the past, present, and future have been shared at the opening celebration of the University’s new River’s Edge building at Inveresk which brought together more than 200 people on Friday, 28 July. While wet weather hampered plans for
  4. Thumbnail for Six steps towards achieving sustainability goals

    Six steps towards achieving sustainability goals

    https://www.utas.edu.au/about/news-and-stories/articles/2023/six-steps-towards-achieving-sustainability-goals
    8 May 2023: For many years our University has been working hard to deliver more sustainable outcomes for Tasmania, and from Tasmania to the world. We know that our mission is a pressing one. Now is the time to create a society based on a climate positive and
  5. Thumbnail for The suburbs are the future of post-COVID retail

    The suburbs are the future of post-COVID retail

    https://www.utas.edu.au/about/news-and-stories/articles/2020/1081-the-suburbs-are-the-future-of-post-covid-retail
    2 Nov 2020: By Gary Mortimer, Professor of Marketing and Consumer Behaviour, Queensland University of Technology; Louise Grimmer, Senior Lecturer in Marketing, University of Tasmania; and Paul J. Maginn, Associate Professor of Urban/Regional Planning,
  6. Thumbnail for Australians pay $163 a month on average to store all the stuff we buy – how can we stop overconsuming?

    Australians pay $163 a month on average to store all the stuff we buy …

    https://www.utas.edu.au/about/news-and-stories/articles/2023/australians-pay-$163-a-month-on-average-to-store-all-the-stuff-we-buy-how-can-we-stop-overconsuming
    10 Jan 2023: Many of us are drowning in “stuff”. To find space for all our possessions, we are paying off-site storage companies. Australians spend an average of A$163 per month on self-storage, one recent survey found. The number one item stored in these
  7. Thumbnail for Are nudges sinister psychological tricks? Or are they useless? Actually they are neither

    Are nudges sinister psychological tricks? Or are they useless?…

    https://www.utas.edu.au/about/news-and-stories/articles/2023/are-nudges-sinister-psychological-tricks-or-are-they-useless-actually-they-are-neither
    13 Jan 2023: Nudging – the idea that simple changes to how a choice is presented can lead people to make better decisions – has been one of the most popular ideas to emerge from economics in the past two decades. But nudging is now under attack, entangled in
  8. Thumbnail for Riding the wave of renewable energy

    Riding the wave of renewable energy

    https://www.utas.edu.au/about/news-and-stories/articles/2022/riding-the-wave-of-renewable-energy
    23 Aug 2022: As the world begins its transition to 100 per cent renewable energy, Tasmania is ideally positioned to harness the power of one of its most abundant natural assets: the ocean. Australian developer Wave Swell Energy is working to unlock the potential
  9. Thumbnail for The underwater eco detectives

    The underwater eco detectives

    https://www.utas.edu.au/about/news-and-stories/articles/2023/the-underwater-eco-detectives
    8 May 2023: Stored in the controlled chaos of Gretta Pecl’s office on the banks of the River Derwent are jars containing samples of the giant squid that now and then wash up on Tasmanian shores. Professor Pecl, a self-confessed sucker for squid, keeps these
  10. Thumbnail for Sowing the seeds for a sustainable dairy industry

    Sowing the seeds for a sustainable dairy industry

    https://www.utas.edu.au/about/news-and-stories/articles/2022/sowing-the-seeds-for-a-sustainable-dairy-industry
    2 Dec 2022: Seen from above, a 30-hectare section of the Tasmanian Institute of Agriculture’s Dairy Research Facility (TDRF) at Elliott is curiously divided into a grid of 32 small equally sized blocks. At ground level, the blocks, marked out into 0. 92-ha

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