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  2. Thumbnail for Supporting the next generation of business leaders in Papua New Guinea

    Supporting the next generation of business leaders in Papua New Guinea

    https://www.utas.edu.au/about/news-and-stories/articles/2024/supporting-the-next-generation-of-business-leaders-in-papua-new-guinea
    9 Apr 2024: A new partnership between the University of Tasmania and Kina Bank will help build the capabilities of the next generation of business leaders and deliver new opportunities in Papua New Guinea. As part of this partnership, the Tasmanian School of
  3. Thumbnail for Breeding barley to reduce environmental impact

    Breeding barley to reduce environmental impact

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1235-breeding-barley-to-reduce-environmental-impact
    5 Apr 2022: The Australian Research Council has provided more than $380,000 in project funding through its latest Linkage Project scheme, designed to drive research innovation and promote collaboration with industry. The project is led by Professor Sergey
  4. Thumbnail for Building inroads to investment for entrepreneurs in Tasmania

    Building inroads to investment for entrepreneurs in Tasmania

    https://www.utas.edu.au/about/news-and-stories/articles/2024/building-inroads-to-investment-for-entrepreneurs-in-tasmania
    11 Apr 2024: Bringing Tasmanian innovation to the world is at the heart of UTAS InVent (Innovation Ventures), the research commercialisation arm of the University of Tasmania. A key initiative of the team is  a panel event series to facilitate connections and
  5. Thumbnail for Safeguarding an iconic bird of prey

    Safeguarding an iconic bird of prey

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1234-safeguarding-an-iconic-bird-of-prey
    5 Apr 2022: School of Natural Sciences Professor Chris Johnson will lead the $720,000 study, which is funded by the Australian Research Council through its latest Linkage Project scheme. “This project will help us build the clearest picture yet of how many
  6. Thumbnail for An exciting journey towards a new career

    An exciting journey towards a new career

    https://www.utas.edu.au/about/news-and-stories/articles/2020/1098-an-exciting-journey-towards-a-new-career
    1 Dec 2020: Starting further tertiary study in the middle of a pandemic would make many people apprehensive. But for mother of Six Ishara Love, 2020 provided the opportunity to launch into an exciting new chapter. Originally from Melbourne, Ishara has lived in
  7. Thumbnail for From dispensing pills to filling stills

    From dispensing pills to filling stills

    https://www.utas.edu.au/about/news-and-stories/articles/2023/from-dispensing-pills-to-filling-stills
    8 Aug 2023: For Wendy Steinberg, it was the desire for a new challenge, a love of science and a need to just ‘make something’ that set her on a journey from pharmacist to working for Tasmania’s iconic Lark Distillery. After 12 years in pharmacy, Wendy knew
  8. Thumbnail for How a First Nations’ Approach in Marketing is Helping to Decolonise Healthcare

    How a First Nations’ Approach in Marketing is Helping to Decolonise…

    https://www.utas.edu.au/about/news-and-stories/articles/2024/how-a-first-nations-approach-in-marketing-is-helping-to-decolonise-healthcare
    7 Mar 2024: By Associate Professor Mehmet Ibrahim Mehmet, Associate Professor Michelle Evans, Dr Gaurangi Laud , Dr Mona Nikidehaghani , Professor Deirdre Tedmanson, Professor Steven D’Alessandro and Reece GeorgeAs the gap in healthcare outcomes for First
  9. Thumbnail for Alumni Business Profile: St.J’s Deli

    Alumni Business Profile: St.J’s Deli

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1228-alumni-business-profile-stjs-deli
    25 Mar 2022: St. J’s, a New York-style sandwich deli in the heart of Hobart, was seven years in the making for co-owners Ben Korkmaz and University of Tasmania Business alumni Simon Krambousanos. In collaboration with Dark lab and The Hanging Gardens, Simon and
  10. Thumbnail for Fermentation course a gateway to opportunity

    Fermentation course a gateway to opportunity

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1227-fermentation-course-a-gateway-to-opportunity
    10 Feb 2022: For University of Tasmania graduate Brad Deegan, completing an Associate Degree in Applied Sciences specialising in Fermentation and Separation helped to realise a 10-year dream of working in Tasmania's thriving brewing industry. “Before studying,
  11. Thumbnail for Graduate certificate takes local clothing label to new heights

    Graduate certificate takes local clothing label to new heights

    https://www.utas.edu.au/about/news-and-stories/articles/2022/graduate-certificate-takes-local-clothing-label-to-new-heights
    15 Sep 2022: While upskilling with a Graduate Certificate in Business Studies at the University of Tasmania, Penni Lamprey found herself unexpe­ctedly launching an accessible women’s clothing label amid a global pandemic. In 2020, Penni was running her own

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