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Taking Tassie tourism online

https://www.utas.edu.au/about/news-and-stories/articles/2016/191-taking-tassie-tourism-online

14 Nov 2016: A love of tourism, Tassie, and people made Marketing Management student Mark Acheson the perfect person to give a popular outdoors brand an online boost. Mark holds a Bachelor of Arts majoring in Journalism, and worked in journalism for two years
New perspectives, and friendships, as students return from UniGO

https://www.utas.edu.au/about/news-and-stories/articles/2024/new-perspectives,-and-friendships,-as-students-return-from-unigo

23 Feb 2024: Dolphin spotting might not be the usual way an Arts/Law student spends their days but, for Lily Hansson, it was a highlight of her recent UniGO sustainability experience in Malaysia. And, she discovered, it’s done a little differently off the
Arts with an edge

https://www.utas.edu.au/about/news-and-stories/articles/2016/210-arts-with-an-edge

19 Dec 2016: New degree programs in 2017 will give Arts graduates an edge in the field of media, music and fine arts. The University’s Faculty of Arts is launching three new programs next year - the Bachelor of Media with Honours, the Bachelor of Fine Arts with
The top 5 things to do at Hobart Open Day if you’re a creative genius

https://www.utas.edu.au/about/news-and-stories/articles/2018/685-the-top-5-things-to-do-at-hobart-open-day-if-youre-a-creative-genius

25 Jul 2018: The world needs more artists, communicators, and creatives, and right now in Tasmania is the best time to embrace your vision. If you want to become a reporter, a blogger, a performer, or a designer, check out these events at Hobart Open Day and get
How does the media impact the way we look at food?

https://www.utas.edu.au/about/news-and-stories/articles/2016/123-how-does-the-media-impact-the-way-we-look-at-food

1 Jul 2016: University researcher Dr Michelle Phillipov is looking at the new relationships between the media industry and the food industry, including social media’s focus on food. Dr Phillipov and a host of other experts are investigating this meaty topic
Leading international researchers put local food centre-stage

https://www.utas.edu.au/about/news-and-stories/articles/2024/leading-international-researchers-put-local-food-centre-stage

25 Jan 2024: Resilience, Resistance and Regeneration was the title of the Australasian Agri-Food Research Network Conference, hosted for the first time in Hobart in December 2023 by the University of Tasmania at The Hedberg. The meeting was well-timed given
Students take on Indo-Pacific climate challenge

https://www.utas.edu.au/about/news-and-stories/articles/2023/students-take-on-indo-pacific-climate-challenge

23 Oct 2023: Solving a child malnutrition crisis caused by climate change in the Pacific nation of Kiribati has been the focus of a team of students at an international competition in Melbourne. Five students from several courses, mentored by Lecturer in Social
Mastering the art of storytelling along a path less travelled

https://www.utas.edu.au/about/news-and-stories/articles/2017/295-mastering-the-art-of-storytelling-along-a-path-less-travelled

7 Jun 2017: You could say Bridget Hickey didn’t take a traditional path at university. Instead, she studied across disciplines, between Fine Arts and Humanities, picking subjects that she loved. This diversity uncovered a passion for audio storytelling. Now,
Growing up online

https://www.utas.edu.au/about/news-and-stories/articles/2015/12-growing-up-online

2 Sep 2015: It's an amazing reality that men and women in their 20s can look back through their Facebook posts and see a big chunk of their life recorded in words and pictures like never before. So what do they think when they review the past five years and look
Tourism researcher to chair key industry body

https://www.utas.edu.au/about/news-and-stories/articles/2023/tourism-researcher-to-chair-key-industry-body

20 Oct 2023: Tourism researcher Anne Hardy has become the first academic, and first woman, to chair influential industry body Destination Southern Tasmania. Associate Professor Hardy, who has been a board member of the organisation for six years, will lead heavy