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Considering the debate about the University's future

https://www.utas.edu.au/about/news-and-stories/articles/2022/1259-considering-the-debate-about-the-universitys-future

17 May 2022: It is very good that there is a public debate about the future of UTAS. Universities are the pillars of the society and economy we need to build if we are to survive as a prosperous and peaceful community. We need the scientific breakthroughs and
University CBD move vital for education future

https://www.utas.edu.au/about/news-and-stories/articles/2022/1208-university-cbd-move-vital-for-education-future

21 Feb 2022: Over the last 20 years, nearly half of all new jobs in Australia required a bachelor’s degree or above. This trend is set to continue as technology changes how we live and work – in the future most jobs will require some form of post-school
Shaking up the conversation about the University’s move into the city

https://www.utas.edu.au/about/news-and-stories/articles/2022/shaking-up-the-conversation-about-the-universitys-move-into-the-city

26 Aug 2022: Representing a cross-section of views and experiences, the panel will dig into the work that’s been done already and put forward ideas about where we go from here. This panel – and the broader community too – will materially impact how the new
Uni move into the CBD is the game changer needed to secure its future

https://www.utas.edu.au/about/news-and-stories/articles/2022/1229-uni-move-into-the-cbd-is-the-game-changer-needed-to-secure-its-future

29 Mar 2022: Image: Artist impression of the new park at the centre of the West End precinct. The University of Tasmania must ensure its financial sustainability so that we can fulfil our mission to provide quality higher education to the most diverse range of
Community and campus precinct continues to flourish on the Coast

https://www.utas.edu.au/about/news-and-stories/articles/2023/community-and-campus-precinct-continues-to-flourish-on-the-coast

19 Dec 2023: Visitors to the seaside City of Burnie now have more opportunities to take in the coastal setting thanks to outdoor transformation projects being led by the University of Tasmania. Work has been underway throughout 2023 to enhance areas surrounding
Book celebrates and advances the transformative power of education

https://www.utas.edu.au/about/news-and-stories/articles/2020/book-celebrates-and-advances-the-transformative-power-of-education

28 Jul 2020: Harnessing the Transformative Power of Education is being launched online, with an accompanying video, after social distancing measures required an alternative to a traditional in-person event planned for earlier this year. Lead editor and deputy
Why saying yes to the Uni’s city move is good for education and good…

https://www.utas.edu.au/about/news-and-stories/articles/2022/why-saying-yes-to-the-unis-city-move-is-good-for-education-and-good-for-hobart

31 Aug 2022: A little over 40 years ago, as I finished school, I was weighing up a decision about my future. I grew up on a farm in Tasmania and university wasn’t an automatic thing in my family – neither of my parents went to university. There were two
Learning from a time of crisis

https://www.utas.edu.au/about/news-and-stories/articles/2023/learning-from-a-time-of-crisis

2 Feb 2023: When COVID-19 shut down schools in March 2020, naturally there was enormous concern about the impact of learning from home for Australia's student population. A report prepared at the time by the Peter Underwood Centre for the Federal Education
Brisbane Street open for Christmas trading

https://www.utas.edu.au/about/news-and-stories/articles/2023/brisbane-street-open-for-christmas-trading

7 Dec 2023: Brisbane Street in Hobart’s CBD is open for Christmas trading and the city is at less risk of flooding after works to improve sewer and stormwater infrastructure were completed last week. The works were part of the University of Tasmania’s
Innovation all the whey

https://www.utas.edu.au/about/news-and-stories/articles/2023/innovation-all-the-whey

13 Dec 2023: They say you should never mix family and business, but alumnus Ryan Hartshorn (BCom 2007) likes to do things differently. After all, the Tasmanian entrepreneur has made his mark turning sheep whey into a world-class tipple. Hartshorn’s success story