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Biggest team ever sets off for UniSport Nationals

https://www.utas.edu.au/about/news-and-stories/articles/2023/biggest-team-ever-sets-off-for-unisport-nationals

21 Sep 2023: 101 athletes – the University of Tasmania’s largest team ever – will leave this week to compete at the UniSport Nationals on the Gold Coast. The University of Tasmania Sport Operations Manager, Anthony Jusup, said the national games provided a
UTAS students all set for UniSport Nationals

https://www.utas.edu.au/about/news-and-stories/articles/2022/utas-students-all-set-for-unisport-nationals

21 Sep 2022: Some of the University of Tasmania’s best athletes will make their way to Perth at the end of the week to take part in the UniSport Nationals. The large contingent of UTAS Sport competitors is gearing up for the multi-sport competition which will
Sam is charting a course for his America’s Cup dream through his…

https://www.utas.edu.au/about/news-and-stories/articles/2023/sam-king

23 Aug 2023: Sam King became a sailor almost by accident, but his hard work and training turned that newly discovered passion into a profession. However, he’s not content to stop at simply being a champion sailor. He plans to go one step further and design
Training to be a teacher was a slam dunk decision for Clint

https://www.utas.edu.au/about/news-and-stories/articles/2023/training-to-be-a-teacher-was-a-slam-dunk-decision-for-clint

28 Feb 2023: High school students in the future might find themselves being taught by a former basketball star standing at the front of the classroom. Clint Steindl – captain of Tasmania’s NBL team the JackJumpers – might be at a high point in his sporting
Beef, lamb, lobster or fish?

https://www.utas.edu.au/about/news-and-stories/articles/2018/572-beef-lamb-lobster-or-fish

9 Apr 2018: A new study by a team of Institute for Marine and Antarctic Studies (IMAS) and Canadian scientists has found that catching most types of fish produces far less carbon per kilo of protein than land-based alternatives such as beef or lamb. The
University finishes year with record breaking results

https://www.utas.edu.au/about/news-and-stories/articles/2022/university-finishes-year-with-record-breaking-results

27 Oct 2022: The University of Tasmania’s team has returned from the UniSport Nationals with a fist full of medals and a new trophy to add to the cabinet. There was gold for the Sailing, Mixed Squash and Division 2 Futsal teams, silver for individuals in the
How Jay learned the secret to disciplined study from freestyle…

https://www.utas.edu.au/about/news-and-stories/articles/2023/how-jay-learned-the-secret-to-disciplined-study-from-freestyle-football

31 Aug 2023: Between being a pro freestyle footballer, a childcare worker, a law student, and an art curator, Jay Hennicke knows a thing or two about juggling. Having graduated from his Bachelor of Laws at the University of Tasmania last year, Jay is about to
University enters intervarsity competition for the first time

https://www.utas.edu.au/about/news-and-stories/articles/2022/university-enters-intervarsity-competition-for-the-first-time

12 Dec 2022: The University of Tasmania has been included in the University Basketball League (UBL) from 2023, which means current and future students will have the chance to play an intervarsity level competition. The University’s Sport Operations Manager
Balancing sport and study

https://www.utas.edu.au/about/news-and-stories/articles/2024/abbey-boutcher

13 Feb 2024: Abbey Boutcher discovered her passion for rowing in grade six, enjoying the thrill of competing against other schools, and the camaraderie of her teammates. Over time, rowing became more than just a sport for her: it became a way of life. And when
Future wildfire warning for Australia

https://www.utas.edu.au/about/news-and-stories/articles/2017/236-future-wildfire-warning-for-australia

7 Feb 2017: University of Tasmania Professor of Environmental Change Biology David Bowman led an international collaboration - including researchers from the University of Idaho and South Dakota State University - to compile a global satellite database of the
Researchers keen on quinoa's salty secret

https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret

30 Oct 2017: A new study into the breeding of salt-tolerant crops has made an important finding, which could prove instrumental in long-term efforts to address global food security. The research, published in the journal Cell Research, found that quinoa, which
Hear two of our leading scientists discuss their work

https://www.utas.edu.au/about/news-and-stories/articles/2017/400-hear-two-of-our-leading-scientists-discuss-their-work

28 Aug 2017: "The art of science: one opinion on how to be a successful researcher" (Professor Barry Brook)Science is the systematic study of the natural world using observation and experiment. Art is the flourish of human creativity, imagination and emotion.
#ImReady is set to help kids get healthier

https://www.utas.edu.au/about/news-and-stories/articles/2017/364-imready-is-set-to-help-kids-get-healthier

31 Jul 2017: The University of Tasmania is funding a project which aims to find lasting ways to improve Tasmania’s childhood and adolescent obesity and overweight statistics, which are some of the highest in the country. The inaugural #ImReady project will help
No simple trigger for soil ‘carbon bomb’

https://www.utas.edu.au/about/news-and-stories/articles/2018/558-no-simple-trigger-for-soil-carbon-bomb

12 Mar 2018: A new international study has found the relationship between soil carbon and its impact on global warming is more complicated than first thought. Research lead author Professor Natasja van Gestel from Texas Tech University was joined by a team of
Leading lobster work lands commercial partnership

https://www.utas.edu.au/about/news-and-stories/articles/2017/411-leading-lobster-work-lands-commercial-partnership

14 Sep 2017: A Tasmanian firm with a world-class pedigree in the mariculture sector is partnering with the University of Tasmania to commercialise ground-breaking research into rock lobster production. Despite the high value of rock lobsters, until now the long
Eyes in the sky helping climate research

https://www.utas.edu.au/about/news-and-stories/articles/2017/407-eyes-in-the-sky-helping-climate-research

5 Sep 2017: New drone technology which enables scientists to better assess the impact of climate change in Antarctic regions through analysing fragile moss has been developed by University of Tasmania scientists. Associate Professor Arko Lucieer and Dr Zbyněk
Full marks for Teacher Development Initiative

https://www.utas.edu.au/about/news-and-stories/articles/2017/399-full-marks-for-teacher-development-initiative

28 Aug 2017: Nardia Broomhall has never shied away from a challenge. Her decision to put her student cap back on this year and enrol in the Teacher Development: Inclusive Education Specialisation Initiative, after almost two decades as an educator, are testimony
Smoke signals way to best practice

https://www.utas.edu.au/about/news-and-stories/articles/2018/706-smoke-signals-way-to-best-practice

10 Aug 2018: A real-world experiment is drawing on the concept of renewal ecology to help explore the relationship between fire and herbivore activity in Tasmania’s Midlands. Researchers from the University of Tasmania’s School of Natural Sciences, in
Research hub to grow forest innovation

https://www.utas.edu.au/about/news-and-stories/articles/2017/497-research-hub-to-grow-forest-innovation

14 Dec 2017: With a track record of research and innovation in timber stretching back decades, the University of Tasmania is the ideal place for the National Institute of Forest Products Innovation to base its Launceston hub. The institute is made up of two
How do we know when trees will die?

https://www.utas.edu.au/about/news-and-stories/articles/2018/656-how-do-we-know-when-trees-will-die

4 Jul 2018: New research has confirmed failure of the water transport system causes tree mortality in drought, with scientists advocating a new optical technique which will help assess vulnerability of forests to future damage. Researchers from the University